SFERA Archivio dei prodotti della Ricerca dell'Università di Ferrara

TAMBURINI, Elena
 Distribuzione geografica
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Continente #
NA - Nord America 8.776
AS - Asia 5.540
EU - Europa 4.805
SA - Sud America 880
AF - Africa 150
OC - Oceania 29
Continente sconosciuto - Info sul continente non disponibili 5
Totale 20.185
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Nazione #
US - Stati Uniti d'America 8.503
IT - Italia 2.500
SG - Singapore 2.059
CN - Cina 1.313
BR - Brasile 676
VN - Vietnam 632
HK - Hong Kong 432
DE - Germania 413
UA - Ucraina 331
GB - Regno Unito 296
FR - Francia 222
TR - Turchia 217
SE - Svezia 201
JP - Giappone 174
NL - Olanda 160
PL - Polonia 160
FI - Finlandia 153
BD - Bangladesh 147
IN - India 136
ID - Indonesia 124
MX - Messico 122
CA - Canada 120
RU - Federazione Russa 119
AR - Argentina 79
ZA - Sudafrica 67
ES - Italia 55
IQ - Iraq 40
BE - Belgio 39
EC - Ecuador 39
PK - Pakistan 35
PH - Filippine 33
CO - Colombia 30
TW - Taiwan 29
AU - Australia 27
MY - Malesia 27
KR - Corea 19
AT - Austria 18
LT - Lituania 18
MA - Marocco 18
CL - Cile 17
UZ - Uzbekistan 16
SA - Arabia Saudita 15
PT - Portogallo 14
DZ - Algeria 13
RO - Romania 13
TH - Thailandia 13
TN - Tunisia 13
CH - Svizzera 10
JO - Giordania 10
KE - Kenya 10
VE - Venezuela 10
IE - Irlanda 9
JM - Giamaica 9
NO - Norvegia 9
AE - Emirati Arabi Uniti 8
BG - Bulgaria 8
CZ - Repubblica Ceca 8
EG - Egitto 8
GR - Grecia 8
NP - Nepal 8
PE - Perù 8
PY - Paraguay 8
HU - Ungheria 7
IR - Iran 7
UY - Uruguay 7
AZ - Azerbaigian 6
HR - Croazia 6
BY - Bielorussia 5
IL - Israele 5
KZ - Kazakistan 5
RS - Serbia 5
BH - Bahrain 4
ET - Etiopia 4
HN - Honduras 4
DK - Danimarca 3
EU - Europa 3
LB - Libano 3
MM - Myanmar 3
MN - Mongolia 3
PR - Porto Rico 3
SK - Slovacchia (Repubblica Slovacca) 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
CR - Costa Rica 2
CU - Cuba 2
DM - Dominica 2
GE - Georgia 2
GT - Guatemala 2
GY - Guiana 2
KH - Cambogia 2
KW - Kuwait 2
LV - Lettonia 2
LY - Libia 2
MD - Moldavia 2
NZ - Nuova Zelanda 2
OM - Oman 2
PA - Panama 2
PS - Palestinian Territory 2
Totale 20.152
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Città #
Singapore 1.340
Ashburn 1.070
Fairfield 637
Woodbridge 567
San Jose 553
Beijing 488
Houston 442
Santa Clara 428
Hong Kong 411
Chandler 406
Jacksonville 388
Ann Arbor 270
Seattle 259
Wilmington 248
Milan 226
New York 212
Ferrara 201
Ho Chi Minh City 199
Los Angeles 171
Cambridge 169
Tokyo 160
Warsaw 144
Hanoi 140
Dallas 134
Nanjing 123
Izmir 119
Bologna 115
Munich 114
Princeton 107
Lauterbourg 102
Council Bluffs 94
Jakarta 90
Rome 89
Addison 88
Boardman 82
Shanghai 68
Mexico City 55
Buffalo 54
San Diego 52
Atlanta 50
London 50
Orem 49
São Paulo 45
Helsinki 42
Montreal 42
Chennai 40
Nanchang 40
Toronto 39
Redwood City 35
Brooklyn 34
Frankfurt am Main 34
Naples 34
Turku 34
Chicago 33
Napoli 33
Denver 32
Turin 32
Shenyang 31
Tianjin 31
The Dalles 30
Da Nang 29
Haiphong 29
Belo Horizonte 28
Boston 28
Johannesburg 28
Rio de Janeiro 28
Modena 27
Brussels 26
Stockholm 26
Amsterdam 25
Hebei 24
Mountain View 24
Changsha 23
Moscow 22
Dong Ket 21
Hefei 21
Poplar 21
Taipei 21
Phoenix 20
Washington 20
Manchester 19
Auburn Hills 18
Brasília 18
Nuremberg 18
Palermo 18
Bari 17
Florence 17
San Francisco 17
Baghdad 16
Falls Church 16
Norwalk 16
Verona 16
Ankara 15
Lahore 15
Parma 15
Genoa 14
Paris 14
Tashkent 14
Can Tho 13
Hải Dương 13
Totale 12.215
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Nome #
Determinazione in tempo reale del potenziale metanigeno (BMP) di biomasse agro-industriali per la produzione di biogas utilizzando la spettroscopia NIR 1.207
Trattamento elettrocinetico di cascami di pomodoro, a scopo di dewatering 593
Plastic (PET) vs bioplastic (PLA) or refillable aluminium bottles – What is the most sustainable choice for drinking water? A life-cycle (LCA) analysis 370
Separation and quantitative determination of carbohydrates in microbial submerged cultures using different planar chromatography techniques (HPTLC, AMD, OPLC) 332
APPLICAZIONE DELLA SPETTROSCOPIA NIR PER DETERMINAZIONI IN CAMPO DEL CONTENUTO DI AZOTO E UMIDITA’ IN CAMPIONI DI POLLINA 300
Potential of Rhodobacter capsulatus grown in anaerobic-light or aerobic-dark conditions as bioremediation agent for biological wastewater treatments 256
Effects of moisture and particle size on quantitative determination of total organic carbon (TOC) in soils using near-infrared spectroscopy 246
Biocatalytic activity of fresh Passiflora spp. leaves in enantioselective oxido-reduction. 243
Biotransformations of bile acids with bacteria from Cayambe slaughterhouse (Ecuador): synthesis of bendigoles. 240
Study on microbial deposition and contamination onto six surfaces commonly used in chemical and microbiological laboratories 236
To mow or not to mow: reed biofilms as denitrification hotspots in drainage canals 235
Valorization of agri-food waste via fermentation: Production of L-lactic acid as a building block for the synthesis of biopolymers 230
Quantification of lycopene, beta-carotene and total soluble solids in intact red-flesh watermelon (Citrullus lanatus) using on-line Near Infrared Spectroscopy 225
Quantitative determination of fluorine content in blends of polylactide (PLA)–Talc using near infrared spectroscopy 222
Synthesis of hydroxy-androstane-1,4-diene-3,17-dione derivatives by biotransformations of bile acids with Pseudomonas alcaliphila. 219
Cosubstrate effect on xylose reductase and xylitol dehydrogenase activity levels, and its consequence on xylitol production by Candida tropicalis 218
Introducing Life Cycle Assessment in costs and benefits analysis of vegetation management in drainage canals of lowland agricultural landscapes 215
Biogas from agri-food and agricultural waste can appreciate agro-ecosystem services: The case study of Emilia Romagna region 214
Optimized Production of Xylitol from Xylose Using a Hyper-Acidophilic Candida tropicalis 212
Chemical characterization (GC-MS and NMR fingerprinting) and bioactivities of South-African Pelargonium capitatum (L.) L’Herit. (Geraniaceae) essential oil 205
Assessment of In-Line Near-Infrared Spectroscopy for Continuous Monitoring of Fermentation Processes 203
Cooling crystallyzation of microfiltered raw juice and of traditional thick juice: a comparison 200
Xylitol production from D-xylose by a hyperacidophilic Candida tropicalis 200
Automatic Management of Sucrose Cooling Crystallization Based on Near-Infrared Spectroscopy. 197
Quantitative Determination of Fusarium proliferatum Concentration in Intact Garlic Cloves Using Near-Infrared Spectroscopy 195
Potential of Near Infrared spectroscopy for classification of different delignificant pre-treatments on banana rachis 193
Life Cycle Based Evaluation of Environmental and Economic Impacts of Agricultural Productions in the Mediterranean Area 191
Detection of oligosaccharides in sugar products using planar chromatography 190
Development of FT-NIR Models for the Simultaneous Estimation of Chlorophyll and Nitrogen Content in Fresh Apple (Malus Domestica) Leaves 189
Fermentation as a Strategy for Bio-Transforming Waste into Resources: Lactic Acid Production from Agri-Food Residues 188
In-line Control and Automatic Management of Industrial Crystallizations using NIR Technique 187
Lignin degradation efficiency of chemical pre-treatments on banana rachis destined to bioethanol production 187
Enzymatic esterification as potential strategy to enhance the sorbic acid behavior as food and beverage preservative 187
Biocatalytic approach for direct esterification of ibuprofen with sorbitol in biphasic media 185
Glyceric Prodrug of Ursodeoxycholic Acid (UDCA): Novozym 435-Catalyzed Synthesis of UDCA-Monoglyceride 185
The Development of Oyster Farming in Italy: An Innovation Opportunity for Mollusks Farming Diversification 184
Green electrochemical approach for delignification of wheat straw in second-generation bioethanol production 183
Lignin biodegradation in pulp-and-paper mill wastewater by selected white rot fungi 182
Cooling crystallization of raw juice 179
New eco-friendly proposal for the crystallization of beet raw juice 179
Fermentation monitoring based on HPTLC-OPLC technique: the effect of a complex biological matrix on quantification performances 179
Overview of the environmental problems in beet sugar processing: possible solutions 178
Fermentation monitoring based on HPTLC-OPLC technique: the effect of a complex biological matrix on quantification performance 177
Xylitol as a Hydrophilization Moiety for a Biocatalytically Synthesized Ibuprofen Prodrug 175
Kinetics and metabolism of Bifidobacterium adolescentis MB 239 growing on glucose, galactose, lactose, and galactooligosaccharides 172
Life cycle assessment of maize-germ oil production and the use of bioenergy to mitigate environmental impacts: A gate-to-gate case study 172
An HPTLC-AMD method for understanding the metabolic behaviuor of microrganisms in the presence of mixed carbon sources. The case of Bifidobacterium adolescentis MB 239 170
Green electrochemical approach for delignification of wheat straw in second-generation bioethanol production 170
TEST DI LABORATORIO PER LA DETERMINAZIONE DELLA CONCENTRAZIONE DI CLOROFILLA E AZOTO IN FOGLIE DI MELO 169
Simultaneous quantification of carbohydrates and metabolites in multi-component fermentation broths by means of High-Performance Thin-Later Chromatography 169
Biotransformation of Waste Bile Acids: A New Possible Sustainable Approach to Anti-Fungal Molecules for Crop Plant Bioprotection? 169
A new analytical approach for studying the microbial growth on complex mixtures of sugars using HPTLC technique 168
Verso un'economia a basso impatto ambientale: una nuova sfida anche per l'agricoltura locale? 167
A vision towards low carbon economy: new challenges for agriculture and forestry sectors 167
Cooling crystallization applied to the "extract" of a chromatographic separation process (SMB) of beet raw juice. 166
Contribution of kestoses (fructo-oligosaccharides) to the morphological modification of sucrose crystal 166
New eco-friendly proposal for the crystallization of beet raw juice. 165
Automatic management of sucrose cooling crystallisation based on near-infrared spectroscopy 165
Soil type and microclimatic conditions as drivers of urea transformation kinetics in maize plots 165
Utilizzo della spettroscopia NIR per il monitoraggio di processi biotecnologici 164
Eco-friendly scheme for the production of cane raw sugar 161
Assorbimento di mono-e oligosaccaridi in cristalli di saccarosio. Variazioni d'abito e relazione con spettri RX di polveri. 159
Substrate preference of Bifidobacterium adolescentis MB 239: compared growth on single and mixed carbohydrates 159
Life Cycle Assessment (LCA) Proves that Manila Clam Farming (Ruditapes Philippinarum) Is a Fully Sustainable Aquaculture Practice and a Carbon Sink 158
Separation of complex fructo-oligosaccharides (FOS) and inulin mixtures by HPTLC-AMD 157
Fructo-oligosaccharides and sucrose crystal growth morphology. II Verification of nonsucrose absorption through chromatographic analysis and x-ray diffractometry 155
New proposal for integrated production of sugar and biofuels from sugar beet 155
Sustainability of Mussel (Mytilus Galloprovincialis) Farming in the Po River Delta, Northern Italy, Based on a Life Cycle Assessment Approach 152
Aspergillus oryzae grown on rice hulls used as an additive for pretreatment of starch-containing wastewater from the pulp and paper industry 152
Separation and Quantitative Determination of Aldoses and Alditols by Over-Pressured Layer Chromatography (OPLC) 149
Real time quality control of dried semolina pasta and egg pasta processing using at-line FT-NIR Spectroscopy 149
Is Bioenergy Truly Sustainable When Land-Use-Change (LUC) Emissions Are Accounted for? The Case-Study of Biogas from Agricultural Biomass in Emilia-Romagna Region, Italy 149
Life Cycle Assessment (LCA) of Two Different Oyster (Crassostrea gigas) Farming Strategies in the Sacca di Goro, Northern Adriatic Sea, Italy 147
Mycoremediation of Synthetic Azo Dyes by White-Rot Fungi Grown on Diary Waste: A Step toward Sustainable and Circular Bioeconomy 146
Cooling crystallization of microfiltered raw juice. 146
FT-NIR in-line monitoring of the enzymatic hydrolysis of starch 2 in rye:water mashes for first generation bioethanol production 146
Quantitative Determination of Fluorine Content in Polylactide (PLA)-Talc Blends using Near Infrared Spectroscopy 143
Trends and Opportunities of Bivalve Shells’ Waste Valorization in a Prospect of Circular Blue Bioeconomy 142
Xylitol production from xylose and co-fermenting sugars by a hyperacidophilic Candida tropicalis using fed-batch fermentation strategy 141
Bio‐delignification of green waste (Gw) in co‐digestion with the organic fraction of municipal solid waste (ofmsw) to enhance biogas production 139
Manila clam and Mediterranean mussel aquaculture is sustainable and a net carbon sink 137
Near-infrared spectroscopy: a tool for monitoring submerged fermentation processes using an immersion optical-fiber probe 136
Reconstruction of Acinetobacter johnsonii ICE_NC genome using hybrid de novo genome assemblies and identification of the 12α-hydroxysteroid dehydrogenase gene 135
Eco-friendly scheme for the production of cane raw sugar. 135
Electrolyzed Hypochlorous Acid (HOCl) Aqueous Solution as Low-Impact and Eco-Friendly Agent for Floor Cleaning and Sanitation 134
New proposal for sucrose crystallization from raw juice. 133
Preliminary study on the production of 2,3-butanediol by bacterial fermentation: a san alternative to the petroleum-based way 133
Fructo-oligosaccharides and sucrose crystal growth morphology. I. Experimental growth habit 133
Utilizzo della spettroscopia NIR per il monitoraggio del processo di biodegradazione della lignina in digestato 133
Life Cycle Assessment of Oyster Farming in the Po Delta, Northern Italy 131
null 125
Lactic acid production by Lactobacillus casei using a sequence of seasonally available fruit wastes as sustainable carbon sources 121
Valutazione delle potenzialità di un pretrattamento elettrochimico di delignificazione su matrice lignocellulosica (paglia) per la produzione di bioetanolo di seconda generazione 119
Infestation in Cupped (Crassostrea gigas) and Flat Oyster (Ostrea edulis) Broodstocks: Comparison between Magnetic Resonance Imaging and Computed Tomography 117
The Lesson Learned from the COVID-19 Pandemic: Can an Active Chemical Be Effective, Safe, Harmless-for-Humans and Low-Cost at a Time? Evidence on Aerosolized Hypochlorous Acid 117
INNOVAZIONI DI PROCESSO E DI PRODOTTO PER UNA PERICOLTURA DI QUALITÀ – INNOVAPERO 115
Lycopene quantification in intact watermelon (Citrullus lanatus) using on-line near infrared spectroscopy 113
On the relations between morphological and structural modifications in sucrose crystals grown in the presence of tailor-made additives: Effects of mono- and oligosaccharides 110
NIR measurement of nitrogen content in beet leaves 109
Monitoring key parameters in bioprocess using near infrared technology 107
Totale 18.893
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Categoria #
all - tutte 85.561
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.104
Totale 86.665
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202188 0 0 0 0 0 0 0 0 0 0 0 88
2021/20221.229 63 97 81 181 47 63 46 59 46 98 94 354
2022/20231.297 116 93 52 117 171 134 91 118 150 70 111 74
2023/20241.038 64 92 69 41 83 181 118 60 50 47 57 176
2024/20253.274 137 126 316 200 385 299 116 138 454 304 457 342
2025/20268.336 782 406 684 1.038 1.232 538 857 504 834 908 457 96
Totale 20.435