SFERA Archivio dei prodotti della Ricerca dell'Università di Ferrara

TAMBURINI, Elena
 Distribuzione geografica
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Continente #
NA - Nord America 9.989
AS - Asia 5.642
EU - Europa 5.041
SA - Sud America 909
Continente sconosciuto - Info sul continente non disponibili 256
AF - Africa 154
OC - Oceania 32
Totale 22.023
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Nazione #
US - Stati Uniti d'America 9.640
IT - Italia 2.681
SG - Singapore 2.072
CN - Cina 1.331
BR - Brasile 688
VN - Vietnam 634
HK - Hong Kong 440
DE - Germania 417
UA - Ucraina 332
GB - Regno Unito 303
FR - Francia 225
TR - Turchia 217
SE - Svezia 209
BD - Bangladesh 197
JP - Giappone 176
NL - Olanda 171
CA - Canada 164
PL - Polonia 162
FI - Finlandia 154
IN - India 136
MX - Messico 127
ID - Indonesia 125
RU - Federazione Russa 121
AR - Argentina 80
ZA - Sudafrica 67
ES - Italia 65
EC - Ecuador 41
IQ - Iraq 40
BE - Belgio 39
PK - Pakistan 36
CO - Colombia 34
PH - Filippine 34
AU - Australia 30
MY - Malesia 29
TW - Taiwan 29
JM - Giamaica 21
KR - Corea 19
MA - Marocco 19
AT - Austria 18
CL - Cile 18
LT - Lituania 18
UZ - Uzbekistan 16
SA - Arabia Saudita 15
TH - Thailandia 15
PE - Perù 14
PT - Portogallo 14
DZ - Algeria 13
RO - Romania 13
TN - Tunisia 13
IE - Irlanda 12
VE - Venezuela 12
EG - Egitto 11
CH - Svizzera 10
JO - Giordania 10
KE - Kenya 10
AE - Emirati Arabi Uniti 9
NO - Norvegia 9
BG - Bulgaria 8
CZ - Repubblica Ceca 8
GR - Grecia 8
HU - Ungheria 8
NP - Nepal 8
PY - Paraguay 8
HR - Croazia 7
IR - Iran 7
UY - Uruguay 7
AZ - Azerbaigian 6
CR - Costa Rica 6
HN - Honduras 6
BY - Bielorussia 5
IL - Israele 5
KZ - Kazakistan 5
PR - Porto Rico 5
RS - Serbia 5
BH - Bahrain 4
ET - Etiopia 4
GT - Guatemala 4
MN - Mongolia 4
BB - Barbados 3
BO - Bolivia 3
DK - Danimarca 3
EU - Europa 3
LB - Libano 3
MM - Myanmar 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
BA - Bosnia-Erzegovina 2
CU - Cuba 2
DM - Dominica 2
GE - Georgia 2
GY - Guiana 2
KH - Cambogia 2
KW - Kuwait 2
LV - Lettonia 2
LY - Libia 2
MD - Moldavia 2
NZ - Nuova Zelanda 2
OM - Oman 2
Totale 21.735
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Città #
Singapore 1.346
Ashburn 1.146
San Jose 685
Fairfield 638
Woodbridge 567
Beijing 499
Santa Clara 474
Houston 445
Hong Kong 419
Chandler 406
Jacksonville 388
Council Bluffs 329
Ann Arbor 270
Seattle 259
Wilmington 248
Milan 240
New York 230
Ferrara 204
Ho Chi Minh City 201
Los Angeles 197
Cambridge 169
Tokyo 161
Dallas 156
Warsaw 144
Hanoi 140
Nanjing 123
Izmir 119
Princeton 119
Bologna 118
Munich 114
Rome 111
Lauterbourg 102
Jakarta 90
Addison 88
Boardman 82
Shanghai 68
Buffalo 63
Toronto 62
Mexico City 56
Atlanta 55
London 52
San Diego 52
Montreal 50
Orem 50
São Paulo 47
Chicago 45
Helsinki 42
Chennai 40
Nanchang 40
Turin 39
Frankfurt am Main 37
Brooklyn 36
Denver 36
Naples 36
Redwood City 35
Phoenix 34
Turku 34
Napoli 33
Boston 31
San Francisco 31
Shenyang 31
The Dalles 31
Tianjin 31
Da Nang 29
Haiphong 29
Belo Horizonte 28
Johannesburg 28
Rio de Janeiro 28
Modena 27
Brussels 26
Stockholm 26
Amsterdam 25
Hebei 24
Mountain View 24
Changsha 23
Moscow 22
Poplar 22
Dong Ket 21
Hefei 21
Taipei 21
Washington 21
Manchester 20
Auburn Hills 19
Bari 19
Palermo 19
Brasília 18
Florence 18
Nuremberg 18
Verona 18
Baghdad 16
Falls Church 16
Genoa 16
Norwalk 16
Ankara 15
Lahore 15
Parma 15
Catania 14
Paris 14
Tashkent 14
Can Tho 13
Totale 12.982
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Nome #
Determinazione in tempo reale del potenziale metanigeno (BMP) di biomasse agro-industriali per la produzione di biogas utilizzando la spettroscopia NIR 1.282
Trattamento elettrocinetico di cascami di pomodoro, a scopo di dewatering 613
Plastic (PET) vs bioplastic (PLA) or refillable aluminium bottles – What is the most sustainable choice for drinking water? A life-cycle (LCA) analysis 535
How much are we paying for drinking water in (PET) bottles? A global assessment of the hidden costs and potential damage to the environment 341
Separation and quantitative determination of carbohydrates in microbial submerged cultures using different planar chromatography techniques (HPTLC, AMD, OPLC) 336
APPLICAZIONE DELLA SPETTROSCOPIA NIR PER DETERMINAZIONI IN CAMPO DEL CONTENUTO DI AZOTO E UMIDITA’ IN CAMPIONI DI POLLINA 312
Potential of Rhodobacter capsulatus grown in anaerobic-light or aerobic-dark conditions as bioremediation agent for biological wastewater treatments 269
Effects of moisture and particle size on quantitative determination of total organic carbon (TOC) in soils using near-infrared spectroscopy 255
Biocatalytic activity of fresh Passiflora spp. leaves in enantioselective oxido-reduction. 254
Biotransformations of bile acids with bacteria from Cayambe slaughterhouse (Ecuador): synthesis of bendigoles. 248
To mow or not to mow: reed biofilms as denitrification hotspots in drainage canals 242
Study on microbial deposition and contamination onto six surfaces commonly used in chemical and microbiological laboratories 241
Quantification of lycopene, beta-carotene and total soluble solids in intact red-flesh watermelon (Citrullus lanatus) using on-line Near Infrared Spectroscopy 240
Valorization of agri-food waste via fermentation: Production of L-lactic acid as a building block for the synthesis of biopolymers 236
Biogas from agri-food and agricultural waste can appreciate agro-ecosystem services: The case study of Emilia Romagna region 231
Synthesis of hydroxy-androstane-1,4-diene-3,17-dione derivatives by biotransformations of bile acids with Pseudomonas alcaliphila. 226
Quantitative determination of fluorine content in blends of polylactide (PLA)–Talc using near infrared spectroscopy 224
Cosubstrate effect on xylose reductase and xylitol dehydrogenase activity levels, and its consequence on xylitol production by Candida tropicalis 223
Optimized Production of Xylitol from Xylose Using a Hyper-Acidophilic Candida tropicalis 217
Introducing Life Cycle Assessment in costs and benefits analysis of vegetation management in drainage canals of lowland agricultural landscapes 216
Cooling crystallyzation of microfiltered raw juice and of traditional thick juice: a comparison 212
Assessment of In-Line Near-Infrared Spectroscopy for Continuous Monitoring of Fermentation Processes 210
Chemical characterization (GC-MS and NMR fingerprinting) and bioactivities of South-African Pelargonium capitatum (L.) L’Herit. (Geraniaceae) essential oil 209
Automatic Management of Sucrose Cooling Crystallization Based on Near-Infrared Spectroscopy. 209
Xylitol production from D-xylose by a hyperacidophilic Candida tropicalis 207
The Development of Oyster Farming in Italy: An Innovation Opportunity for Mollusks Farming Diversification 203
Potential of Near Infrared spectroscopy for classification of different delignificant pre-treatments on banana rachis 203
Quantitative Determination of Fusarium proliferatum Concentration in Intact Garlic Cloves Using Near-Infrared Spectroscopy 200
Development of FT-NIR Models for the Simultaneous Estimation of Chlorophyll and Nitrogen Content in Fresh Apple (Malus Domestica) Leaves 198
Biocatalytic approach for direct esterification of ibuprofen with sorbitol in biphasic media 198
Detection of oligosaccharides in sugar products using planar chromatography 196
Fermentation as a Strategy for Bio-Transforming Waste into Resources: Lactic Acid Production from Agri-Food Residues 196
Life Cycle Based Evaluation of Environmental and Economic Impacts of Agricultural Productions in the Mediterranean Area 195
In-line Control and Automatic Management of Industrial Crystallizations using NIR Technique 194
Enzymatic esterification as potential strategy to enhance the sorbic acid behavior as food and beverage preservative 194
Lignin degradation efficiency of chemical pre-treatments on banana rachis destined to bioethanol production 193
Lignin biodegradation in pulp-and-paper mill wastewater by selected white rot fungi 191
Cooling crystallization of raw juice 190
Glyceric Prodrug of Ursodeoxycholic Acid (UDCA): Novozym 435-Catalyzed Synthesis of UDCA-Monoglyceride 190
Fermentation monitoring based on HPTLC-OPLC technique: the effect of a complex biological matrix on quantification performances 188
Green electrochemical approach for delignification of wheat straw in second-generation bioethanol production 188
Fermentation monitoring based on HPTLC-OPLC technique: the effect of a complex biological matrix on quantification performance 187
Overview of the environmental problems in beet sugar processing: possible solutions 184
New eco-friendly proposal for the crystallization of beet raw juice 184
Life Cycle Assessment (LCA) of Two Different Oyster (Crassostrea gigas) Farming Strategies in the Sacca di Goro, Northern Adriatic Sea, Italy 182
TEST DI LABORATORIO PER LA DETERMINAZIONE DELLA CONCENTRAZIONE DI CLOROFILLA E AZOTO IN FOGLIE DI MELO 182
An HPTLC-AMD method for understanding the metabolic behaviuor of microrganisms in the presence of mixed carbon sources. The case of Bifidobacterium adolescentis MB 239 180
Contribution of kestoses (fructo-oligosaccharides) to the morphological modification of sucrose crystal 180
Xylitol as a Hydrophilization Moiety for a Biocatalytically Synthesized Ibuprofen Prodrug 180
Utilizzo della spettroscopia NIR per il monitoraggio di processi biotecnologici 179
Kinetics and metabolism of Bifidobacterium adolescentis MB 239 growing on glucose, galactose, lactose, and galactooligosaccharides 179
Simultaneous quantification of carbohydrates and metabolites in multi-component fermentation broths by means of High-Performance Thin-Later Chromatography 179
Cooling crystallization applied to the "extract" of a chromatographic separation process (SMB) of beet raw juice. 176
Automatic management of sucrose cooling crystallisation based on near-infrared spectroscopy 176
Verso un'economia a basso impatto ambientale: una nuova sfida anche per l'agricoltura locale? 175
Life cycle assessment of maize-germ oil production and the use of bioenergy to mitigate environmental impacts: A gate-to-gate case study 175
Green electrochemical approach for delignification of wheat straw in second-generation bioethanol production 175
New eco-friendly proposal for the crystallization of beet raw juice. 174
A new analytical approach for studying the microbial growth on complex mixtures of sugars using HPTLC technique 174
A vision towards low carbon economy: new challenges for agriculture and forestry sectors 174
Biotransformation of Waste Bile Acids: A New Possible Sustainable Approach to Anti-Fungal Molecules for Crop Plant Bioprotection? 174
Fructo-oligosaccharides and sucrose crystal growth morphology. II Verification of nonsucrose absorption through chromatographic analysis and x-ray diffractometry 172
Separation of complex fructo-oligosaccharides (FOS) and inulin mixtures by HPTLC-AMD 169
Soil type and microclimatic conditions as drivers of urea transformation kinetics in maize plots 169
Sustainability of Mussel (Mytilus Galloprovincialis) Farming in the Po River Delta, Northern Italy, Based on a Life Cycle Assessment Approach 169
Eco-friendly scheme for the production of cane raw sugar 168
Substrate preference of Bifidobacterium adolescentis MB 239: compared growth on single and mixed carbohydrates 168
Assorbimento di mono-e oligosaccaridi in cristalli di saccarosio. Variazioni d'abito e relazione con spettri RX di polveri. 167
Electrolyzed Hypochlorous Acid (HOCl) Aqueous Solution as Low-Impact and Eco-Friendly Agent for Floor Cleaning and Sanitation 164
Life Cycle Assessment (LCA) Proves that Manila Clam Farming (Ruditapes Philippinarum) Is a Fully Sustainable Aquaculture Practice and a Carbon Sink 164
Separation and Quantitative Determination of Aldoses and Alditols by Over-Pressured Layer Chromatography (OPLC) 162
Is Bioenergy Truly Sustainable When Land-Use-Change (LUC) Emissions Are Accounted for? The Case-Study of Biogas from Agricultural Biomass in Emilia-Romagna Region, Italy 161
New proposal for integrated production of sugar and biofuels from sugar beet 160
Real time quality control of dried semolina pasta and egg pasta processing using at-line FT-NIR Spectroscopy 159
Quantitative Determination of Fluorine Content in Polylactide (PLA)-Talc Blends using Near Infrared Spectroscopy 159
Mycoremediation of Synthetic Azo Dyes by White-Rot Fungi Grown on Diary Waste: A Step toward Sustainable and Circular Bioeconomy 157
Aspergillus oryzae grown on rice hulls used as an additive for pretreatment of starch-containing wastewater from the pulp and paper industry 157
FT-NIR in-line monitoring of the enzymatic hydrolysis of starch 2 in rye:water mashes for first generation bioethanol production 155
Cooling crystallization of microfiltered raw juice. 153
Xylitol production from xylose and co-fermenting sugars by a hyperacidophilic Candida tropicalis using fed-batch fermentation strategy 153
Trends and Opportunities of Bivalve Shells’ Waste Valorization in a Prospect of Circular Blue Bioeconomy 152
Manila clam and Mediterranean mussel aquaculture is sustainable and a net carbon sink 146
New proposal for sucrose crystallization from raw juice. 145
Fructo-oligosaccharides and sucrose crystal growth morphology. I. Experimental growth habit 145
Bio‐delignification of green waste (Gw) in co‐digestion with the organic fraction of municipal solid waste (ofmsw) to enhance biogas production 143
Eco-friendly scheme for the production of cane raw sugar. 142
Utilizzo della spettroscopia NIR per il monitoraggio del processo di biodegradazione della lignina in digestato 141
Reconstruction of Acinetobacter johnsonii ICE_NC genome using hybrid de novo genome assemblies and identification of the 12α-hydroxysteroid dehydrogenase gene 140
Near-infrared spectroscopy: a tool for monitoring submerged fermentation processes using an immersion optical-fiber probe 140
Preliminary study on the production of 2,3-butanediol by bacterial fermentation: a san alternative to the petroleum-based way 140
Lactic acid production by Lactobacillus casei using a sequence of seasonally available fruit wastes as sustainable carbon sources 138
Life Cycle Assessment of Oyster Farming in the Po Delta, Northern Italy 136
The Lesson Learned from the COVID-19 Pandemic: Can an Active Chemical Be Effective, Safe, Harmless-for-Humans and Low-Cost at a Time? Evidence on Aerosolized Hypochlorous Acid 130
Valutazione delle potenzialità di un pretrattamento elettrochimico di delignificazione su matrice lignocellulosica (paglia) per la produzione di bioetanolo di seconda generazione 129
Infestation in Cupped (Crassostrea gigas) and Flat Oyster (Ostrea edulis) Broodstocks: Comparison between Magnetic Resonance Imaging and Computed Tomography 128
null 125
INNOVAZIONI DI PROCESSO E DI PRODOTTO PER UNA PERICOLTURA DI QUALITÀ – INNOVAPERO 124
Lycopene quantification in intact watermelon (Citrullus lanatus) using on-line near infrared spectroscopy 121
On the relations between morphological and structural modifications in sucrose crystals grown in the presence of tailor-made additives: Effects of mono- and oligosaccharides 115
Monitoring key parameters in bioprocess using near infrared technology 114
Totale 20.254
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Categoria #
all - tutte 93.317
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.205
Totale 94.522
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.069 0 0 81 181 47 63 46 59 46 98 94 354
2022/20231.297 116 93 52 117 171 134 91 118 150 70 111 74
2023/20241.038 64 92 69 41 83 181 118 60 50 47 57 176
2024/20253.274 137 126 316 200 385 299 116 138 454 304 457 342
2025/20268.492 782 406 684 1.038 1.232 538 857 504 834 908 457 252
2026/20271.432 401 766 265 0 0 0 0 0 0 0 0 0
Totale 22.023