A new OPLC method has been established for separation and quatitative determination of three alditols (xylitol, arabinol and glucitol) and four aldoses (xylose, arabinose, glucose and rhamnose). The method has been used successfully to screen fermentation salìmples for aldoses and alditols.
Separation and Quantitative Determination of Aldoses and Alditols by Over-Pressured Layer Chromatography (OPLC)
TAMBURINI, Elena;VACCARI, Giuseppe
2006
Abstract
A new OPLC method has been established for separation and quatitative determination of three alditols (xylitol, arabinol and glucitol) and four aldoses (xylose, arabinose, glucose and rhamnose). The method has been used successfully to screen fermentation salìmples for aldoses and alditols.File in questo prodotto:
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