With the aim of giving the industry all the information necessary to make a choice, a direct comparison between the cooling crystallization and traditional thick juice ad of microfiltered and softened raw juice produced in the same west european sugar factory was made. For the tests, a small pilot plant was used.
Cooling crystallyzation of microfiltered raw juice and of traditional thick juice: a comparison
VACCARI, Giuseppe;TAMBURINI, Elena;SGUALDINO, Giulio;
2002
Abstract
With the aim of giving the industry all the information necessary to make a choice, a direct comparison between the cooling crystallization and traditional thick juice ad of microfiltered and softened raw juice produced in the same west european sugar factory was made. For the tests, a small pilot plant was used.File in questo prodotto:
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