VACCARI, Giuseppe
 Distribuzione geografica
Continente #
NA - Nord America 1.419
EU - Europa 355
AS - Asia 300
AF - Africa 4
SA - Sud America 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.082
Nazione #
US - Stati Uniti d'America 1.414
CN - Cina 198
UA - Ucraina 128
TR - Turchia 81
DE - Germania 65
GB - Regno Unito 43
IT - Italia 36
SE - Svezia 30
FI - Finlandia 26
SG - Singapore 15
FR - Francia 13
RO - Romania 6
MX - Messico 5
NL - Olanda 5
CL - Cile 3
IN - India 3
IR - Iran 3
MA - Marocco 3
DK - Danimarca 1
ES - Italia 1
EU - Europa 1
RS - Serbia 1
ZA - Sudafrica 1
Totale 2.082
Città #
Woodbridge 221
Fairfield 190
Jacksonville 151
Houston 129
Chandler 74
Wilmington 74
Ashburn 73
Ann Arbor 65
Seattle 59
Beijing 57
Cambridge 52
Izmir 44
Nanjing 42
Addison 34
Princeton 26
Boardman 23
Shanghai 23
San Diego 18
New York 16
Hebei 13
Nanchang 13
Shenyang 10
Changsha 9
Auburn Hills 8
Mountain View 7
Tianjin 7
Jinan 6
Los Angeles 6
Singapore 6
Jiaxing 5
Kunming 5
Norwalk 5
Redwood City 5
Turin 4
Verona 4
Wageningen 4
Ardabil 3
Augusta 3
Bologna 3
Martil 3
Milan 3
Monmouth Junction 3
Tappahannock 3
Austin 2
Changchun 2
Ferrara 2
Leawood 2
London 2
New Bedfont 2
San Francisco 2
San Mateo 2
Thorigny-sur-oreuse 2
Washington 2
Zhengzhou 2
Acton 1
Angers 1
Baton Rouge 1
Belgrade 1
Bhavnagar 1
Chiswick 1
Gif-sur-yvette 1
Groningen 1
Guangzhou 1
Indiana 1
Ingatestone 1
Kilburn 1
Leopoldshafen 1
Madrid 1
Mumbai 1
Ningbo 1
Redmond 1
Reggio Nell'emilia 1
Reghin 1
Taiyuan 1
Taizhou 1
Torino 1
Tricesimo 1
West Fargo 1
Totale 1.555
Nome #
Faceting of spherical and cylindrical monocrystals of sucrose 112
Overview of the environmental problems in beet sugar processing: possible solutions 111
The growth of large sucrose crystals from solution. 110
Assessment of In-Line Near-Infrared Spectroscopy for Continuous Monitoring of Fermentation Processes 104
Detection of oligosaccharides in sugar products using planar chromatography 102
In-line Control and Automatic Management of Industrial Crystallizations using NIR Technique 101
New eco-friendly proposal for the crystallization of beet raw juice 101
Growth kinetics, adsorption and morphology of sucrose crystals from aqueous solutions in the presence of raffinose 96
Growth of sucrose crystals and tapering effect studied by Holographic interferometry 96
Separation of complex fructo-oligosaccharides (FOS) and inulin mixtures by HPTLC-AMD 92
Substrate preference of Bifidobacterium adolescentis MB 239: compared growth on single and mixed carbohydrates 85
Cooling crystallization of raw juice. 83
Separation and Quantitative Determination of Aldoses and Alditols by Over-Pressured Layer Chromatography (OPLC) 83
Cooling crystallyzation of microfiltered raw juice and of traditional thick juice: a comparison 75
The raffinose effect on sucrose morphology and kinetics 74
Glucose and Fructose adsorption on sucrose crystal. Their role as habit-modifiers. 73
Growth kinetics of epsomite (MgSO4·7H2O) 70
Implication of crystal growth theories for mass crystallization:application to crystallization of sucrose. 66
Cooling crystallization applied to the "extract" of a chromatographic separation process (SMB) of beet raw juice. 64
Face-by-face growth of sucrose crystals from aqueous solutions in the presence of raffinose;I.Experiments and Kinetics-adsorption model. 63
Automatic management of sucrose cooling crystallisation based on near-infrared spectroscopy 60
Fructo-oligosaccharides and sucrose crystal growth morphology. II Verification of nonsucrose absorption through chromatographic analysis and x-ray diffractometry 58
Growth morphology of sucrose crystals. The role of glucose and fructose as habit-modifiers 54
New proposal for sucrose crystallization from raw juice. 53
On the relationship between morphological and structural modifications in sucrose crystals grown in the presence of tailor-made additives:effect of mono-and oligosaccharides. 52
Fructo-oligosaccharides and sucrose crystal growth morphology. I. Experimental growth habit 51
In-line control and automatic management of industrial crystallisation using NIR technique 3
Totale 2.092
Categoria #
all - tutte 8.470
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.470


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020481 91 16 11 71 24 53 29 47 28 51 55 5
2020/2021311 32 51 8 29 21 35 2 36 1 40 46 10
2021/2022288 4 31 5 34 25 14 12 12 10 19 24 98
2022/2023197 27 20 4 15 36 24 0 21 30 0 15 5
2023/2024120 15 16 12 3 12 18 7 8 5 2 0 22
Totale 2.092