VACCARI, Giuseppe
 Distribuzione geografica
Continente #
NA - Nord America 1.551
AS - Asia 423
EU - Europa 401
SA - Sud America 17
AF - Africa 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.399
Nazione #
US - Stati Uniti d'America 1.541
CN - Cina 198
SG - Singapore 137
UA - Ucraina 128
TR - Turchia 82
DE - Germania 74
IT - Italia 52
GB - Regno Unito 50
SE - Svezia 30
FI - Finlandia 27
BR - Brasile 14
FR - Francia 13
BE - Belgio 6
MX - Messico 6
RO - Romania 6
NL - Olanda 5
CA - Canada 4
CL - Cile 3
IN - India 3
IR - Iran 3
LT - Lituania 3
MA - Marocco 3
RU - Federazione Russa 2
SC - Seychelles 2
DK - Danimarca 1
ES - Italia 1
EU - Europa 1
IE - Irlanda 1
PL - Polonia 1
RS - Serbia 1
ZA - Sudafrica 1
Totale 2.399
Città #
Woodbridge 221
Fairfield 190
Jacksonville 151
Houston 129
Santa Clara 92
Chandler 74
Wilmington 74
Ashburn 73
Ann Arbor 65
Singapore 65
Seattle 59
Beijing 57
Cambridge 52
Izmir 44
Nanjing 42
Addison 34
Princeton 26
Boardman 23
Shanghai 23
San Diego 18
New York 16
Los Angeles 15
Hebei 13
Nanchang 13
Shenyang 10
Changsha 9
Frankfurt am Main 9
Auburn Hills 8
London 7
Mountain View 7
Tianjin 7
Brussels 6
Jinan 6
Jiaxing 5
Kunming 5
Norwalk 5
Redwood City 5
Toronto 4
Turin 4
Verona 4
Wageningen 4
Ardabil 3
Augusta 3
Bologna 3
Martil 3
Milan 3
Monmouth Junction 3
Tappahannock 3
Austin 2
Changchun 2
Ferrara 2
Florence 2
Leawood 2
New Bedfont 2
San Francisco 2
San Mateo 2
Thorigny-sur-oreuse 2
Washington 2
Zhengzhou 2
Acton 1
Angers 1
Ankara 1
Baton Rouge 1
Belgrade 1
Bento Gonçalves 1
Bhavnagar 1
Brasília 1
Chiswick 1
Dublin 1
Gif-sur-yvette 1
Groningen 1
Guanambi 1
Guangzhou 1
Gustavo Adolfo Madero 1
Helsinki 1
Indiana 1
Ingatestone 1
Itanhandu 1
Januária 1
Kilburn 1
Lajeado 1
Leopoldshafen 1
Macaé 1
Madrid 1
Mumbai 1
Ningbo 1
Piracicaba 1
Piracuruca 1
Presidente Prudente 1
Redmond 1
Reggio Nell'emilia 1
Reghin 1
Rome 1
Sumaré 1
São Domingos do Maranhão 1
São Mateus 1
Taiyuan 1
Taizhou 1
Torino 1
Tricesimo 1
Totale 1.758
Nome #
Faceting of spherical and cylindrical monocrystals of sucrose 123
Assessment of In-Line Near-Infrared Spectroscopy for Continuous Monitoring of Fermentation Processes 122
Overview of the environmental problems in beet sugar processing: possible solutions 119
Detection of oligosaccharides in sugar products using planar chromatography 118
The growth of large sucrose crystals from solution. 117
In-line Control and Automatic Management of Industrial Crystallizations using NIR Technique 113
New eco-friendly proposal for the crystallization of beet raw juice 111
Growth of sucrose crystals and tapering effect studied by Holographic interferometry 109
Growth kinetics, adsorption and morphology of sucrose crystals from aqueous solutions in the presence of raffinose 107
Substrate preference of Bifidobacterium adolescentis MB 239: compared growth on single and mixed carbohydrates 102
Cooling crystallization of raw juice 100
Separation of complex fructo-oligosaccharides (FOS) and inulin mixtures by HPTLC-AMD 100
Cooling crystallyzation of microfiltered raw juice and of traditional thick juice: a comparison 94
Separation and Quantitative Determination of Aldoses and Alditols by Over-Pressured Layer Chromatography (OPLC) 92
Glucose and Fructose adsorption on sucrose crystal. Their role as habit-modifiers. 85
The raffinose effect on sucrose morphology and kinetics 84
Growth kinetics of epsomite (MgSO4·7H2O) 80
Implication of crystal growth theories for mass crystallization:application to crystallization of sucrose. 76
Cooling crystallization applied to the "extract" of a chromatographic separation process (SMB) of beet raw juice. 75
Face-by-face growth of sucrose crystals from aqueous solutions in the presence of raffinose;I.Experiments and Kinetics-adsorption model. 74
Automatic management of sucrose cooling crystallisation based on near-infrared spectroscopy 73
Fructo-oligosaccharides and sucrose crystal growth morphology. II Verification of nonsucrose absorption through chromatographic analysis and x-ray diffractometry 69
New proposal for sucrose crystallization from raw juice. 65
Growth morphology of sucrose crystals. The role of glucose and fructose as habit-modifiers 62
Fructo-oligosaccharides and sucrose crystal growth morphology. I. Experimental growth habit 62
On the relationship between morphological and structural modifications in sucrose crystals grown in the presence of tailor-made additives:effect of mono-and oligosaccharides. 60
In-line control and automatic management of industrial crystallisation using NIR technique 17
Totale 2.409
Categoria #
all - tutte 12.299
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.299


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020139 0 0 0 0 0 0 0 0 28 51 55 5
2020/2021311 32 51 8 29 21 35 2 36 1 40 46 10
2021/2022288 4 31 5 34 25 14 12 12 10 19 24 98
2022/2023197 27 20 4 15 36 24 0 21 30 0 15 5
2023/2024120 15 16 12 3 12 18 7 8 5 2 0 22
2024/2025317 20 16 48 21 92 41 28 14 37 0 0 0
Totale 2.409