SFERA Archivio dei prodotti della Ricerca dell'Università di Ferrara

SPADAFORA, Damiana
 Distribuzione geografica
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Continente #
AS - Asia 1.904
NA - Nord America 1.380
EU - Europa 755
SA - Sud America 529
AF - Africa 43
OC - Oceania 3
Totale 4.614
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Nazione #
US - Stati Uniti d'America 1.287
SG - Singapore 908
BR - Brasile 416
IT - Italia 332
CN - Cina 309
HK - Hong Kong 244
VN - Vietnam 207
DE - Germania 78
GB - Regno Unito 71
RU - Federazione Russa 70
IN - India 64
ID - Indonesia 53
MX - Messico 51
AR - Argentina 46
CA - Canada 36
UA - Ucraina 32
FI - Finlandia 30
NL - Olanda 28
EC - Ecuador 26
PL - Polonia 23
ZA - Sudafrica 21
KR - Corea 20
JP - Giappone 19
BD - Bangladesh 17
AT - Austria 14
TR - Turchia 14
FR - Francia 12
ES - Italia 11
IQ - Iraq 10
SE - Svezia 10
CO - Colombia 9
PY - Paraguay 9
GR - Grecia 8
BE - Belgio 7
NP - Nepal 6
RO - Romania 6
UY - Uruguay 6
CL - Cile 5
EG - Egitto 5
MA - Marocco 5
PE - Perù 5
TW - Taiwan 5
IE - Irlanda 4
LT - Lituania 4
SA - Arabia Saudita 4
VE - Venezuela 4
DZ - Algeria 3
IL - Israele 3
KE - Kenya 3
OM - Oman 3
PK - Pakistan 3
UZ - Uzbekistan 3
AU - Australia 2
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
BO - Bolivia 2
DK - Danimarca 2
JM - Giamaica 2
JO - Giordania 2
LB - Libano 2
LV - Lettonia 2
MK - Macedonia 2
PT - Portogallo 2
TN - Tunisia 2
ZW - Zimbabwe 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
BB - Barbados 1
BH - Bahrain 1
CI - Costa d'Avorio 1
CZ - Repubblica Ceca 1
EE - Estonia 1
GY - Guiana 1
HN - Honduras 1
HU - Ungheria 1
KN - Saint Kitts e Nevis 1
KW - Kuwait 1
KZ - Kazakistan 1
LY - Libia 1
NZ - Nuova Zelanda 1
PA - Panama 1
PH - Filippine 1
QA - Qatar 1
TH - Thailandia 1
Totale 4.614
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Città #
Singapore 425
Santa Clara 341
Hong Kong 243
Ashburn 226
Beijing 129
Ferrara 92
Ho Chi Minh City 79
Dallas 48
Hanoi 40
Los Angeles 38
Jakarta 36
Princeton 36
São Paulo 34
Mexico City 32
Shanghai 31
New York 30
Hefei 22
The Dalles 21
Helsinki 20
Bologna 19
Warsaw 19
Rio de Janeiro 18
Houston 17
London 17
Montreal 17
Milan 16
Chennai 15
Tokyo 14
Chicago 13
Orem 13
Fairfield 12
Falkenstein 12
Rome 12
Brooklyn 11
Phoenix 11
Boston 10
Frankfurt am Main 10
Nuremberg 10
Curitiba 9
Guayaquil 9
Lauterbourg 9
Moscow 9
Munich 9
Portsmouth 9
Quito 9
Assago 8
Atlanta 8
Brasília 8
Denver 8
Johannesburg 8
Naples 8
New Delhi 8
Osasco 8
Da Nang 7
Goiânia 7
Haiphong 7
Lappeenranta 7
Poplar 7
Seattle 7
Tianjin 7
Ankara 6
Argos 6
Dhaka 6
San Giorgio Morgeto 6
Seoul 6
Stockholm 6
Amsterdam 5
Belo Horizonte 5
Bengaluru 5
Cambridge 5
Delhi 5
Gangneung 5
Messina 5
Recife 5
Salt Lake City 5
San Francisco 5
Vienna 5
Ann Arbor 4
Baghdad 4
Betim 4
Biên Hòa 4
Buenos Aires 4
Cairo 4
Cluj-Napoca 4
Düsseldorf 4
Jeonju 4
Kitchener 4
Lima 4
Lấp Vò 4
Montes Claros 4
Montevideo 4
Phủ Lý 4
Querétaro 4
Quilmes 4
Salvador 4
St Petersburg 4
Toronto 4
Turin 4
Uberlândia 4
Aracaju 3
Totale 2.547
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Nome #
Interaction between environmental stresses on Phaeodactylum tricornutum: applications for green economy 123
Augmented analysis of sensorial and targeted volatile organic compound data from cold-stored peach (‘Sagittaria’) to identify markers for fruit quality 101
Untargeted metabolomics approaches for the characterization of cereals and their derived products by means of liquid chromatography coupled to high resolution mass spectrometry 100
A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma 97
Comprehensive analysis of floral scent and fatty acids in nectar of Silene nutans through modern analytical gas chromatography techniques 96
Aroma Discovery of Low-cost to Luxury Honey Using a High-Capacity Sorptive Extraction Technique (HiSorb) and Gas Chromatography Mass Spectrometry 96
Biochemical and molecular changes in peach fruit exposed to cold stress conditions 89
The influence of drying and storage conditions on the volatilome and cannabinoid content of Cannabis sativa L. inflorescences 89
Microalgae biorefinery for a greener economy 88
Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Toward a Super-Resolved Separation Technique 86
Common and genotype-specific responses of peach cultivars to chilled storage based on transcriptomic analysis 85
Analysis of Apple Flavours: The Use of Volatile Organic Compounds to Address Cultivar Differences and the Correlation between Consumer Appreciation and Aroma Profiling 83
Arabidopsis T-DNA insertional lines for CDC25 are hypersensitive to hydroxyurea but not to zeocin or salt stress 83
Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector 80
One-step microwave-assisted extraction and derivatization for the evaluation of fatty acid methyl esters composition in marine organisms and their nutritional value 79
Nutrients and Quality Aspects Characterizing Ostrea edulis Cultivated in Valli di Comacchio (Northern Italy) Across Different Seasons 76
Comparative transcriptomic profiling of peach and nectarine cultivars reveals cultivar-specific responses to chilled postharvest storage 75
Combining Thermal Desorption GC and TOF-MS for the Determination of Melon VOC Profiles 75
Comprehensive analysis of floral scent and fatty acids in nectar of Silene nutans through modern analytical gas chromatography techniques 72
Arath;CDC25 plays a role in the DNA replication but not the DNA damage checkpoint 71
Cross-Cultural Differences between Italian and UK Consumer Preferences for 'Big Top' Nectarines in Relation to Cold Storage 70
Comparison of Volatile Organic Compounds, Quality, and Nutritional Parameters from Local Italian and International Apple Cultivars 70
Augmented analysis of sensorial, volatilome and gene expression data from peach cultivars during cold storage to identify markers for fruit quality 69
Sorbent-Based Sampling With Two-Stage Trapping/Desorption Coupled to Comprehensive Two-Dimensional Gas Chromatography and Mass Spectrometry for Terpenoids Profiling in Cannabis 67
Multi-Omics and Genome Editing Studies on Plant Cell Walls to Improve Biomass Quality 62
Exploring multiple-cumulative trapping solid-phase microextraction coupled to gas chromatography–mass spectrometry for quality and authenticity assessment of olive oil 61
Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars 60
Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression 59
Volatile and semi-volatile compounds in flavoured hard seltzer beverages: comparison of high-capacity sorptive extraction (HiSorb) methods 59
COMPARISON OF VOLATILE ORGANIC COMPOUNDS EXTRACTION TECHNIQUES FOR THE COMPREHENSIVE CHARACTERISATION OF TOMATO PRODUCTS 58
Investigating a sorbent-based sampling by single and two-stage thermal desorption coupled to comprehensive two-dimensional gas chromatography for the profiling of Cannabaceae species’ floral parts 58
Gene dosage effect of WEE1 on growth and morphogenesis from arabidopsis hypocotyl explants 58
Classification of olive oil and geographical origin by using a multi-cumulative trapping HS-SPME-GC-MS follow by a novel data handling software 56
Multi-probe in situ hybridization to whole mount Arabidopsis seedlings 56
Using volatile organic compounds to monitor shelf-life in rocket salad 56
In tobacco BY-2 cells xyloglucan oligosaccharides alter the expression of genes involved in cell wall metabolism, signalling, stress responses, cell division and transcriptional control 56
Multi-Omic Approaches to Investigate Molecular Mechanisms in Peach Post-Harvest Ripening 55
Common and genotype-specific responses of peach cultivars to chilled storage based on transcriptomic analysis 54
Volatilome fingerprinting, transcriptomics and sensorial analysis of peach cultivars during cold storage: A multi-trait approach to identify predictive markers of food quality 54
Comparative evaluation of reversed-phase and hydrophilic interaction liquid chromatography columns for untargeted profiling of bioactive compounds in Hypericum perforatum 53
Speciation Investigation of Gadolinium Based Contrasting Agents in Wastewater and Seawater of the Northern Adriatic Sea 52
Mutation of arabidopsis copper-containing amine oxidase gene AtCuAOδ alters polyamines, reduces gibberellin content and affects development 52
Detection of Protein-Protein Interactions in Tobacco BY-2 cells Using Bimolecular Fluorescence Complementation 52
Identification of potential molecular markers for detection of lengthy chilled storage of Prunus persica L. fruit 50
Plant WEE1 kinase is cell cycle regulated and removed at mitosis via the 26S proteasome machinery 50
Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments 50
Molecular Mechanisms Underlying Potential Pathogen Resistance in Cannabis sativa 49
Identifying volatile and non-volatile organic compounds to discriminate cultivar, growth location, and stage of ripening in olive fruits and oils 49
Transcriptomics, sensorial analysis and volatilome fingerprinting of fresh produce: a multi-trait approach to identify predictors of food quality 49
Perturbation of cytokinin and ethylene-signalling pathways explain the strong rooting phenotype exhibited by Arabidopsis expressing the Schizosaccharomyces pombe mitotic inducer, cdc25 48
Exploiting sorbent-based sampling and single-stage thermal desorption coupled to comprehensive two-dimensional gas chromatography to profile the scent of floral parts from Cannabaceae species 47
Short-Term Post-Harvest Stress that Affects Profiles of Volatile Organic Compounds and Gene Expression in Rocket Salad during Early Post-Harvest Senescence 47
Expression of Spcdc25 and Arath;WEE1 in Arabidopsis alters the response of hypocotyl explants to auxin & cytokinin in culture 45
Vacuum-assisted and multi-cumulative trapping in headspace solid-phase microextraction combined with comprehensive multidimensional chromatography-mass spectrometry for profiling virgin olive oil aroma 45
Developmental stimuli and stress factors affect expression of ClGLP1, an emerging allergen-related gene in Citrus limon. 44
Gene expression analysis of rocket salad under pre-harvest and postharvest stresses: a transcriptomic resource for Diplotaxis tenuifolia 43
Multi-trait analysis of post-harvest storage in rocket salad (Diplotaxis tenuifolia) links sensorial, volatile and nutritional data 43
Physiological, Metabolite and Volatile Analysis of Cut Size in Melon During Post-Harvest Storage 42
Use of TD-GC–TOF-MS to assess volatile composition during post-harvest storage in seven accessions of rocket salad (Eruca sativa). BELL L, SPADAFORA D.N. contributed equally to the work 42
Wounding tomato fruit elicits ripening stage-specific changes in gene expression and production of volatile compounds 42
Unraveling the impact of the capsule material on the aroma of brewed coffee by headspace analysis using a HiSorb probe followed by reverse fill/flush flow modulation GC×GC-MS 41
Molecular Investigations of Peach Post-Harvest Ripening Processes and VOC Biosynthesis Pathways: A Review Focused on Integrated Genomic, Transcriptomic, and Metabolomic Approaches 41
Effect of temperature and cut size on the volatile organic compound profile, and expression of Chorismate synthase in fresh-cut melon 41
Scents and scentsitivity - what scents (may) spell out and ways to read it 41
Multi-Omics Approaches to Study Molecular Mechanisms in Cannabis sativa 40
Multiplex detection of RNA expression in radici di Arabidopsis thaliana 40
Detection of Listeria monocytogenes in cut melon fruit using analysis of volatile organic compounds 40
Simultaneous characterisation of Prunus persica L. fruit volatilome and gene expression profile for a better understanding of molecular mechanisms underlying changes of peach during post-harvest storage 39
Volatilome fingerprinting and gene expression profiling of fresh produce: a multi-trait approach to identify markers of food quality 39
EXPLORING THE SCENT OF SILENE BY TD-GC×GC-MS 38
Interaction of plant growth regulators and reactive oxygen species to regulate petal senescence in wallflowers (Erysimum linifolium). 37
Rocket salad aroma is affected by sampling method, species and degree of leaf damage 36
Using WEE1 and Spcdc25 as tools to probe the interactions between plant growth regulators and the cell cycle 35
Fruit volatilome profiling through GC × GC-ToF-MS and gene expression analyses reveal differences amongst peach cultivars in their response to cold storage 35
Expression of Arabidopsis WEE1 in tobacco induces unexpected morphological and developmental changes 35
Exploring different high-capacity tools and extraction modes to characterize the aroma of brewed coffee 34
Floral scent evaluation of segregating lines of A. caryophyllaea 33
Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression, and is affected by pre-harvest factors 30
Determination of 2-Methyisoborneol and Geosmin as Malodours in Catfish for Quality Control Using a Fully Automated Sample Prep Platform Coupled with Gas Chromatography and Mass Spectrometry 27
In the “spirit” of VOCs: sampling automation and concentration strategy for aroma profiling of alcoholic beverages 24
Understanding consumer preference of hard seltzer drinks using advanced analytical tools with sensory data correlation 22
Expression of Spcdc25 in Arabidopsis alters the response of hypocotyl explants to auxin & cytokinin in culture 22
Over expression of Spcdc25 and of ATWEE1 in Arabidopsis alter the sensitivity of hypocotyl explants to auxin and cytokinin in culture 21
Expression of Spcdc25 in Arabidopsis alters the response of hypocotyl explants to auxin & cytokinin in culture 19
Metabolomics in Cannabis 18
Using the volatilome as a measure of quality across a range of different fruit and vegetables 15
Nutrients and Bioactive Compounds from Cannabis sativa Seeds: A Review Focused on Omics-Based Investigations 13
Effects of different abiotic stresses on Phaeodactylum tricornutum: prospectives for the large-scale production 11
Multi-Cumulative Trapping HS-SPME-GC-MS in combination of with a novel data handling software for quality and geographical origin classification of virgin olive oil 10
Molecular insights into post-harvest quality management in Prunus persica: Mechanisms, tools and strategies 3
Interactions between plant cell cycle genes and plant growth regulators. Expression of Spcdc25 and Wee1 in Arabidopsis alters the response of hypocotyl explants to auxin & cytokinin in culture 2
Pre-harvest heat stress affects rocket salad leaf transcription and metabolism at harvest and after chilled postharvest storage 1
Totale 4.759
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Categoria #
all - tutte 36.375
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 599
Totale 36.974
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022136 0 0 0 0 0 0 0 0 0 0 0 136
2022/2023120 44 1 2 4 2 2 2 6 7 25 19 6
2023/2024163 0 1 15 4 8 4 23 21 12 3 14 58
2024/20251.759 36 47 155 84 219 227 49 71 283 311 171 106
2025/20262.581 390 297 461 614 680 139 0 0 0 0 0 0
Totale 4.759