SFERA Archivio dei prodotti della Ricerca dell'Università di Ferrara

SPADAFORA, DAMIANA

SPADAFORA, DAMIANA  

Dipartimento di Scienze chimiche, farmaceutiche ed agrarie  

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Titolo Data di pubblicazione Autore(i) File
A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma 2019 Spadafora, D.; Cocetta, G; Cavaiuolo, M; Bulgari, R; Dhorajiwala, R; Ferrante, A; Spinardi, A; Ro...gers, Hj; Müller, Ct
Analysis of Apple Flavours: The Use of Volatile Organic Compounds to Address Cultivar Differences and the Correlation between Consumer Appreciation and Aroma Profiling 2020 Roberts, G.; Spadafora, D.
Arabidopsis T-DNA insertional lines for CDC25 are hypersensitive to hydroxyurea but not to zeocin or salt stress 2010 Spadafora, D. N.; Doonan, J. H.; R. J., Herbert; M. B., Bitonti; E., Wallace; Rogers, H. J.; Denn...is, Francis file con accesso da definire
Arath;CDC25 plays a role in the DNA replication but not the DNA damage checkpoint 2010 H. J., Rogers; Spadafora, D.; J. H., Doonan; Herbert, R. J.; M. B., Bitonti file con accesso da definire
Aroma Discovery of Low-cost to Luxury Honey Using a High-Capacity Sorptive Extraction Technique (HiSorb) and Gas Chromatography Mass Spectrometry 2021 Spadafora, Damiana; Szafnauer, R.; Cole, R.; Mcgregor, L.; Bukowski1, N. file con accesso da definire
Augmented analysis of sensorial and targeted volatile organic compound data from cold-stored peach (‘Sagittaria’) to identify markers for fruit quality 2022 Muto, A.; Muller, C.; Muzzalupo, I.; Bruno, L.; Sirangelo, T. M.; Chiappetta, A.; Bitonti, M. B.;... Rogers, H. J.; Spadafora, D. file con accesso da definire
Augmented analysis of sensorial, volatilome and gene expression data from peach cultivars during cold storage to identify markers for fruit quality 2022 Muto, Antonella; Muller, Carsten; Muzzalupo, Innocenzo; Bruno, Leonardo; Ferrante, Antonio; Picar...di, Ernesto; Chiappetta, Adriana; Bitonti, Maria Beatrice Antonietta; Rogers, Hilary; Spadafora, Damiana file con accesso da definire
Biochemical and molecular changes in peach fruit exposed to cold stress conditions 2023 Franzoni, Giulia; Spadafora, Damiana; Sirangelo, Tiziana Maria; Ferrante, Antonio; Rogers, Hilary J. file con accesso da definire
Classification of olive oil and geographical origin by using a multi-cumulative trapping HS-SPME-GC-MS follow by a novel data handling software 2021 Spadafora, Damiana; Mascrez, Steven; Mcgregor, Laura; Purcaro, Giorgia file con accesso da definire
Combining Thermal Desorption GC and TOF-MS for the Determination of Melon VOC Profiles 2015 Barden, D; Spadafora, D.; Machado, I; Müller, Ct; Rogers, Hj file con accesso da definire
Common and genotype-specific responses of peach cultivars to chilled storage based on transcriptomic analysis 2022 Rogers, Hilary; Muto, Antonella; Muller, Carsten; Bruno, Leonardo; Ferrante, Antonio; Picardi, Er...nesto; Chiappetta, Adriana; Beatrice Bitonti, M.; Spadafora, Damiana file con accesso da definire
Common and genotype-specific responses of peach cultivars to chilled storage based on transcriptomic analysis 2022 Muto, A.; Muller, C. T.; Bruno, L.; Ferrari, M.; Ferrante, A.; Picardi, E.; Chiappetta, A. A. C.;... Bitonti, M. B.; Rogers, H. J.; Spadafora, D. file con accesso da definire
Comparative transcriptomic profiling of peach and nectarine cultivars reveals cultivar-specific responses to chilled postharvest storage 2022 Muto, Antonella; Bruno, Leonardo; Madeo, Maria Letizia; Ludlow, Richard; Ferrari, Michele; Stimps...on, Louise; Logiudice, Claudio; Picardi, Ernesto; Ferrante, Antonio; Pasti, Luisa; Müller, Carsten T.; Chiappetta, Adriana Ada Ceverista; Rogers, Hilary J.; Bitonti, Maria Beatrice; Spadafora, Damiana
COMPARISON OF VOLATILE ORGANIC COMPOUNDS EXTRACTION TECHNIQUES FOR THE COMPREHENSIVE CHARACTERISATION OF TOMATO PRODUCTS 2021 Spadafora, Damiana; Szafnauer, Rachael; Mcgregor, Laura; Bukowski, Nick file con accesso da definire
Comprehensive analysis of floral scent and fatty acids in nectar of Silene nutans through modern analytical gas chromatography techniques 2022 Eggermont, Damien; Křešťáková, Veronika; Mascrez, Steven; Spadafora, Damiana; Van Rossum, Fabienn...e; Purcaro, Giorgia file con accesso da definire
Comprehensive analysis of floral scent and fatty acids in nectar of Silene nutans through modern analytical gas chromatography techniques 2023 Spadafora, Damiana; Eggermont, Damien; Křešťáková, Veronika; Chenet, Tatiana; Van Rossum, Fabienn...e; Purcaro, Giorgia file con accesso da definire
Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Toward a Super-Resolved Separation Technique 2020 Nolvachai, Y; Mcgregor, L; Spadafora, Damiana; Bukowski, Np; Marriott, Pj.
Cross-Cultural Differences between Italian and UK Consumer Preferences for 'Big Top' Nectarines in Relation to Cold Storage 2022 Christofides, Sarah R; Setarehnejad, Anita; Fairchild, Ruth; Muzzalupo, Innocenzo; Bruno, Leonard...o; Muto, Antonella; Chiappetta, Adriana; Bitonti, Maria B; Müller, Carsten T; Rogers, Hilary J; Spadafora, Damiana
Detection of Listeria monocytogenes in cut melon fruit using analysis of volatile organic compounds 2016 Spadafora, D.; Paramithiotis, S; Drosinos, Eh; Cammaritano, L; Müller, Ct; Rogers, Hj. file con accesso da definire
Detection of Protein-Protein Interactions in Tobacco BY-2 cells Using Bimolecular Fluorescence Complementation 2016 Puts, Gs; Spadafora, D. file con accesso da definire