SFERA Archivio dei prodotti della Ricerca dell'Università di Ferrara

BECCARIA, Marco
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 2.606
NA - Nord America 2.296
EU - Europa 934
SA - Sud America 521
AF - Africa 99
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 2
Totale 6.467
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.175
SG - Singapore 1.112
CN - Cina 432
BR - Brasile 396
VN - Vietnam 379
IT - Italia 294
HK - Hong Kong 235
GB - Regno Unito 108
DE - Germania 104
FR - Francia 97
JP - Giappone 91
IN - India 80
CA - Canada 65
RU - Federazione Russa 61
ZA - Sudafrica 52
AR - Argentina 47
MX - Messico 42
BD - Bangladesh 40
IQ - Iraq 37
FI - Finlandia 36
ES - Italia 35
NL - Olanda 34
BE - Belgio 32
ID - Indonesia 30
PL - Polonia 29
TR - Turchia 28
SE - Svezia 21
PK - Pakistan 19
CO - Colombia 18
UA - Ucraina 18
EC - Ecuador 16
VE - Venezuela 16
SA - Arabia Saudita 15
KR - Corea 13
UZ - Uzbekistan 12
AT - Austria 10
PT - Portogallo 10
TN - Tunisia 10
TW - Taiwan 10
CL - Cile 9
TH - Thailandia 9
KZ - Kazakistan 8
LT - Lituania 8
AE - Emirati Arabi Uniti 7
CH - Svizzera 7
KE - Kenya 7
MA - Marocco 7
MY - Malesia 7
NP - Nepal 7
PH - Filippine 7
AU - Australia 6
PE - Perù 6
PY - Paraguay 6
ET - Etiopia 5
IL - Israele 5
JO - Giordania 5
BY - Bielorussia 4
DZ - Algeria 4
IR - Iran 4
KG - Kirghizistan 4
RO - Romania 4
RS - Serbia 4
BG - Bulgaria 3
EG - Egitto 3
GY - Guiana 3
NG - Nigeria 3
UY - Uruguay 3
AL - Albania 2
AZ - Azerbaigian 2
BB - Barbados 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
GE - Georgia 2
HR - Croazia 2
HU - Ungheria 2
IE - Irlanda 2
JM - Giamaica 2
LB - Libano 2
LV - Lettonia 2
MW - Malawi 2
NI - Nicaragua 2
SN - Senegal 2
SV - El Salvador 2
XK - ???statistics.table.value.countryCode.XK??? 2
AM - Armenia 1
BO - Bolivia 1
CI - Costa d'Avorio 1
CZ - Repubblica Ceca 1
EE - Estonia 1
FJ - Figi 1
GA - Gabon 1
GN - Guinea 1
HN - Honduras 1
KI - Kiribati 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MD - Moldavia 1
NZ - Nuova Zelanda 1
OM - Oman 1
Totale 6.464
Salva come PNG Salva come JPEG
Città #
Singapore 619
Ashburn 421
San Jose 272
Santa Clara 242
Hong Kong 228
Ho Chi Minh City 133
Beijing 132
New York 116
Hanoi 80
Tokyo 76
Ferrara 66
Los Angeles 64
Lauterbourg 58
Council Bluffs 48
Princeton 39
São Paulo 38
Shanghai 37
Fairfield 36
Chicago 31
Dallas 31
Montreal 29
Warsaw 27
Bologna 26
Da Nang 26
Johannesburg 26
London 26
Milan 23
Helsinki 22
Munich 22
Orem 22
Chennai 20
Jakarta 20
Liège 20
Mexico City 20
Stockholm 19
Baghdad 18
Houston 18
Rome 18
Boston 17
Denver 17
San Diego 17
Brooklyn 16
Frankfurt am Main 16
Haiphong 16
Moscow 16
Toronto 16
Paris 15
San Francisco 15
Amsterdam 14
Atlanta 14
Rio de Janeiro 14
Hefei 13
Poplar 13
Phoenix 12
Tashkent 12
Ariano nel Polesine 11
Cambridge 11
Manchester 11
Wilmington 11
Gwanak-gu 10
Portsmouth 10
Turin 10
Turku 10
Manaus 9
Mumbai 9
Neu-Ulm 9
Querétaro 9
Woodbridge 9
Assago 8
Boardman 8
Brasília 8
Düsseldorf 8
Goiânia 8
Istanbul 8
Jeddah 8
Medellín 8
North Bergen 8
Nuremberg 8
Thái Nguyên 8
Vienna 8
Biên Hòa 7
Brussels 7
Guangzhou 7
Lahore 7
Las Vegas 7
Rio Grande 7
Ankara 6
Belo Horizonte 6
Buenos Aires 6
Bắc Ninh 6
Campinas 6
Can Tho 6
Catania 6
Dhaka 6
Helena 6
Messina 6
Naples 6
Porto Alegre 6
Quito 6
Salt Lake City 6
Totale 3.773
Salva come PNG Salva come JPEG
Nome #
Current developments in LC-MS for pharmaceutical analysis 254
Applicability of an MTBE lipid extraction method assisted by microwave in food analysis. Case of study: extraction of pistachio oil 199
Microwave-assisted extraction and characterization by GC×GC-MS of solvolysis products of wind turbine blade materials 136
Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector 136
The contribution of high-resolution GC separations in plastic recycling research 131
Extraction and determination of aflatoxins in rich-lipidic matrices using deep eutectic solvent as the extraction medium and UHPLC-FLD analysis 131
Modern sample preparation approaches for small metabolite elucidation to support biomedical research 126
A high throughput method for fatty acid profiling using simultaneous microwave-assisted extraction and derivatization followed by reversed fill/flush flow modulation comprehensive multidimensional gas chromatography 123
Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products 123
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components 121
Combining orthogonal comprehensive two-dimensional liquid chromatography methods in food analysis 117
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection 115
Advanced mono- and multi-dimensional gas chromatography–mass spectrometry techniques for oxygen-containing compound characterization in biomass and biofuel samples 115
Advances in LC-MS for food analysis 113
Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation 113
Analysis of mixed plastic pyrolysis oil by comprehensive two-dimensional gas chromatography coupled with low- and high-resolution time-of-flight mass spectrometry with the support of soft ionization 110
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 110
Analysis of lipid profile in lipid storage myopathy 109
Advanced Analytical Techniques in Food Analysis 109
Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry 107
Optimization of headspace high-capacity tool coupled to two-dimensional gas chromatography–mass spectrometry for mapping the volatile organic compounds of raw pistachios. A proof-of-concept on the classification ability by geographic origin 106
One-step microwave-assisted extraction and derivatization for the evaluation of fatty acid methyl esters composition in marine organisms and their nutritional value 102
, Comprehensive Two-Dimensional Liquid Chromatography Methods for Analysis of Polyphenols in Food Samples 101
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 100
Exhaled human breath analysis in active pulmonary tuberculosis diagnostics by comprehensive gas chromatography-mass spectrometry and chemometric techniques 99
Chromatographic fingerprint of Pistacia vera fruits: an aromatic tour around the world 97
The versatility of high-resolution separation techniques for targeted and nontargeted analysis 97
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 97
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 96
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 94
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 93
The diagnostic purpose of odorant patterns for clinical applications using GC×GC 93
Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis 92
Aflatoxin determination in food: a greener DES-based extraction followed by SPE-UHPLC-FLD analysis 88
Optimization and Validation of a Cheaper, Safer, and More Sustainable Methodology for Aflatoxins Determination in Rich-Lipidic Matrices (Pistachio Nuts) Using Deep Eutectic Solvent Extraction and UHPLC-FLD Analysis 88
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data 87
Sample preparation approaches coupled with GC×GC-MS for the characterization of new energy materials wastes 84
In-depth analysis of pistachio aroma compounds utilizing high-capacity concentration tools coupled with GC×GC-MS 83
Preliminary investigation of human exhaled breath for tuberculosis diagnosis by multidimensional gas chromatography - Time of flight mass spectrometry and machine learning 83
Lipidomics 83
Unlocking the aroma compounds of pistachios using the power of multi-dimensional gas chromatography 82
Investigating bacterial volatilome for the classification and identification of mycobacterial species by hs-spme-gc-ms and machine learning 80
High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry 79
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 78
SPME-GC×GC-TOF MS fingerprint of virally-infected cell culture: Sample preparation optimization and data processing evaluation 76
Microwave-assisted extraction in closed vessel in food analysis 75
Investigation of mycobacteria fatty acid profile using different ionization energies in GC–MS 74
Impact of column temperature on triacylglycerol regioisomers separation in silver ion liquid chromatography using heptane-based mobile phases 71
Fatty acid methyl ester (FAME) profiling identifies carbapenemase-producing Klebsiella pneumoniae belonging to clonal complex 258 70
Deeper investigation of oxygen-containing compounds in oleaginous feedstock (animal fat) by preparative column chromatography and comprehensive two-dimensional gas chromatography coupled with high-resolution time-of-flight mass spectrometry 69
Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection 68
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection 67
Potential of comprehensive chromatography in food analysis 67
Evaluation of different adsorbent materials for the untargeted and targeted bacterial VOC analysis using GC×GC-MS 64
Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life 64
To a greener way in aflatoxins determination: a deep eutectic solvent–based approach 63
Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces 63
Multi-dimensional gas chromatography: a powerful tool to unwrap the aroma compounds of pistachios 62
Exploring 20 eV electron impact ionization in gas chromatography-tandem mass spectrometry for the determination of estrogenic compounds 62
Comprehensive two-dimensional liquid chromatography: characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 58
Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection 56
Reliability of the ΔeCN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches 55
Sample preparation approaches coupled with GC×GC-TOFMS for characterizing wind turbine blade recycling products 54
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel 54
Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions 53
Introducing an environmentally friendly method for detecting aflatoxins in pistachios: an innovative approach utilizing deep eutectic solvents 52
Palmitic acid differently modulates extracellular vesicles and cellular fatty acid composition of SGBS adipocytes without impairing their insulin signaling 52
One-step-microwave-assisted extraction and derivatization followed by comprehensive two-dimensional chromatography coupled with flame ionization detector to analyze fatty acid methyl esters (FAMEs) in complex food matrices 51
Applicability of MTBE-based lipid extraction methods assisted by microwave in food analysis. Statistical comparison and greenness evaluation with Soxhlet and Matyash 47
Sample preparation approaches in combination with GC×GC-TOFMS for new energy materials wastes characterization 45
Lipid Extraction, Fatty Acids Derivatization, and Minor Lipid Components Investigation in Rich Lipidic Samples. From Food Analysis to Biomass Applications 41
From waste to resources: sample preparation strategies coupled with GC×GC-TOFMS for characterizing wind turbine blade recycling products 38
Applicability of MTBE lipid extraction assisted by microwave in pistachio oil and fatty acids characterization by mono- and two-dimensional gas chromatography 30
Lipid extraction assisted by microwave using methyl tert-butyl ether as based solvent for extraction. Comparison with conventional lipid extraction methods in the analysis of Sicilian pistachio oil 27
Lipid extraction assisted by microwave using methyl tert-butyl ether as based solvent for extraction and fatty acids characterization of pistachio oil by mono- and two- dimensional gas chromatography 20
Simultaneous analysis of MOSH/MOAH and PAHs in fat oils derived food additives using an adapted sample preparation workflow and HPLC/GC×GC-FID/TOFMS 20
Preliminary characterization of wind turbine blade waste by solvolysis, microwave-assisted extraction, and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 19
Oil extraction assisted by microwave and fatty acid cahacterizaton of raw pistachio by mono- and multi-dimensional gas chromatography 18
Simultaneous analysis of MOSH/MOAH and PAHs in food additives using HPLC/GC×GC-FID/TOFMS 17
Totale 6.602
Salva come PNG Salva come JPEG
Categoria #
all - tutte 39.004
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.305
Totale 40.309
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202115 0 0 0 0 0 0 0 0 0 0 15 0
2021/2022180 0 0 2 1 0 16 6 12 63 0 9 71
2022/2023143 43 2 1 6 11 4 11 18 17 3 20 7
2023/2024295 11 28 11 22 13 65 19 18 16 15 8 69
2024/20251.670 55 45 128 50 179 106 69 83 331 235 292 97
2025/20264.299 403 204 339 544 731 293 541 251 410 583 0 0
Totale 6.602