SFERA Archivio dei prodotti della Ricerca dell'Università di Ferrara

BECCARIA, Marco
 Distribuzione geografica
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Continente #
AS - Asia 2.829
NA - Nord America 2.786
EU - Europa 1.165
SA - Sud America 530
AF - Africa 99
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 2
Totale 7.420
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Nazione #
US - Stati Uniti d'America 2.620
SG - Singapore 1.127
IT - Italia 496
CN - Cina 452
BR - Brasile 401
VN - Vietnam 379
HK - Hong Kong 245
BD - Bangladesh 209
GB - Regno Unito 113
DE - Germania 104
FR - Francia 103
CA - Canada 92
JP - Giappone 92
IN - India 81
RU - Federazione Russa 62
ZA - Sudafrica 52
AR - Argentina 50
MX - Messico 43
ES - Italia 39
IQ - Iraq 37
FI - Finlandia 36
NL - Olanda 35
BE - Belgio 33
PL - Polonia 31
ID - Indonesia 30
TR - Turchia 28
SE - Svezia 21
PK - Pakistan 19
CO - Colombia 18
SA - Arabia Saudita 18
UA - Ucraina 18
EC - Ecuador 17
KR - Corea 16
VE - Venezuela 16
UZ - Uzbekistan 12
AT - Austria 10
PT - Portogallo 10
TN - Tunisia 10
TW - Taiwan 10
CL - Cile 9
TH - Thailandia 9
CH - Svizzera 8
KZ - Kazakistan 8
LT - Lituania 8
MY - Malesia 8
AE - Emirati Arabi Uniti 7
JM - Giamaica 7
KE - Kenya 7
MA - Marocco 7
NP - Nepal 7
PH - Filippine 7
AU - Australia 6
CR - Costa Rica 6
PE - Perù 6
PY - Paraguay 6
ET - Etiopia 5
IL - Israele 5
JO - Giordania 5
RO - Romania 5
BY - Bielorussia 4
DZ - Algeria 4
IR - Iran 4
KG - Kirghizistan 4
MD - Moldavia 4
RS - Serbia 4
BG - Bulgaria 3
EG - Egitto 3
GY - Guiana 3
HN - Honduras 3
HR - Croazia 3
NG - Nigeria 3
NI - Nicaragua 3
SV - El Salvador 3
UY - Uruguay 3
AL - Albania 2
AZ - Azerbaigian 2
BB - Barbados 2
DO - Repubblica Dominicana 2
GE - Georgia 2
HU - Ungheria 2
IE - Irlanda 2
LB - Libano 2
LV - Lettonia 2
MW - Malawi 2
NO - Norvegia 2
SN - Senegal 2
TT - Trinidad e Tobago 2
XK - ???statistics.table.value.countryCode.XK??? 2
AG - Antigua e Barbuda 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
CI - Costa d'Avorio 1
CZ - Repubblica Ceca 1
EE - Estonia 1
FJ - Figi 1
GA - Gabon 1
GN - Guinea 1
KI - Kiribati 1
KN - Saint Kitts e Nevis 1
Totale 7.412
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Città #
Singapore 625
Ashburn 468
San Jose 344
Santa Clara 256
Hong Kong 235
New York 158
Beijing 138
Ho Chi Minh City 133
Hanoi 80
Los Angeles 78
Ferrara 77
Tokyo 76
Council Bluffs 69
Lauterbourg 58
Milan 39
Princeton 39
Rome 38
São Paulo 38
Dallas 37
Shanghai 37
Fairfield 36
Chicago 35
Bologna 31
Montreal 30
Toronto 28
Warsaw 28
London 27
Da Nang 26
Johannesburg 26
Helsinki 22
Munich 22
Orem 22
Mexico City 21
Chennai 20
Jakarta 20
Liège 20
Paris 19
Stockholm 19
Turin 19
Baghdad 18
Denver 18
Houston 18
Naples 18
San Francisco 18
Boston 17
Moscow 17
San Diego 17
Brooklyn 16
Frankfurt am Main 16
Haiphong 16
Atlanta 15
Phoenix 15
Amsterdam 14
Buffalo 14
Rio de Janeiro 14
Hefei 13
Padua 13
Poplar 13
Wilmington 13
Manchester 12
Tashkent 12
Ariano nel Polesine 11
Cambridge 11
Las Vegas 11
Gwanak-gu 10
Mumbai 10
Portsmouth 10
Turku 10
Catania 9
Manaus 9
Neu-Ulm 9
North Bergen 9
Querétaro 9
Washington 9
Woodbridge 9
Assago 8
Boardman 8
Brasília 8
Düsseldorf 8
Goiânia 8
Istanbul 8
Jeddah 8
Medellín 8
Nuremberg 8
Seattle 8
Thái Nguyên 8
Vienna 8
Biên Hòa 7
Brussels 7
Buenos Aires 7
Dhaka 7
Guangzhou 7
Lahore 7
Messina 7
Rio Grande 7
Ankara 6
Belo Horizonte 6
Bắc Ninh 6
Campinas 6
Can Tho 6
Totale 4.149
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Nome #
Applicability of an MTBE lipid extraction method assisted by microwave in food analysis. Case of study: extraction of pistachio oil 282
Current developments in LC-MS for pharmaceutical analysis 279
Extraction and determination of aflatoxins in rich-lipidic matrices using deep eutectic solvent as the extraction medium and UHPLC-FLD analysis 187
Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector 163
One-step-microwave-assisted extraction and derivatization followed by comprehensive two-dimensional chromatography coupled with flame ionization detector to analyze fatty acid methyl esters (FAMEs) in complex food matrices 154
Microwave-assisted extraction and characterization by GC×GC-MS of solvolysis products of wind turbine blade materials 146
The contribution of high-resolution GC separations in plastic recycling research 146
Modern sample preparation approaches for small metabolite elucidation to support biomedical research 137
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components 135
Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products 134
A high throughput method for fatty acid profiling using simultaneous microwave-assisted extraction and derivatization followed by reversed fill/flush flow modulation comprehensive multidimensional gas chromatography 129
In-depth analysis of pistachio aroma compounds utilizing high-capacity concentration tools coupled with GC×GC-MS 128
Advanced mono- and multi-dimensional gas chromatography–mass spectrometry techniques for oxygen-containing compound characterization in biomass and biofuel samples 123
One-step microwave-assisted extraction and derivatization for the evaluation of fatty acid methyl esters composition in marine organisms and their nutritional value 121
Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation 121
Combining orthogonal comprehensive two-dimensional liquid chromatography methods in food analysis 120
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 119
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection 117
Analysis of lipid profile in lipid storage myopathy 116
Advanced Analytical Techniques in Food Analysis 116
Advances in LC-MS for food analysis 115
Optimization of headspace high-capacity tool coupled to two-dimensional gas chromatography–mass spectrometry for mapping the volatile organic compounds of raw pistachios. A proof-of-concept on the classification ability by geographic origin 111
Analysis of mixed plastic pyrolysis oil by comprehensive two-dimensional gas chromatography coupled with low- and high-resolution time-of-flight mass spectrometry with the support of soft ionization 110
Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry 110
Exhaled human breath analysis in active pulmonary tuberculosis diagnostics by comprehensive gas chromatography-mass spectrometry and chemometric techniques 109
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 109
, Comprehensive Two-Dimensional Liquid Chromatography Methods for Analysis of Polyphenols in Food Samples 106
Chromatographic fingerprint of Pistacia vera fruits: an aromatic tour around the world 104
Optimization and Validation of a Cheaper, Safer, and More Sustainable Methodology for Aflatoxins Determination in Rich-Lipidic Matrices (Pistachio Nuts) Using Deep Eutectic Solvent Extraction and UHPLC-FLD Analysis 103
The versatility of high-resolution separation techniques for targeted and nontargeted analysis 101
Sample preparation approaches coupled with GC×GC-MS for the characterization of new energy materials wastes 100
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 100
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 99
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 98
The diagnostic purpose of odorant patterns for clinical applications using GC×GC 97
Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis 96
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 95
Preliminary investigation of human exhaled breath for tuberculosis diagnosis by multidimensional gas chromatography - Time of flight mass spectrometry and machine learning 94
High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry 94
Aflatoxin determination in food: a greener DES-based extraction followed by SPE-UHPLC-FLD analysis 93
Investigating bacterial volatilome for the classification and identification of mycobacterial species by hs-spme-gc-ms and machine learning 91
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data 91
Unlocking the aroma compounds of pistachios using the power of multi-dimensional gas chromatography 86
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 86
Lipidomics 86
Sample preparation approaches coupled with GC×GC-TOFMS for characterizing wind turbine blade recycling products 84
Microwave-assisted extraction in closed vessel in food analysis 82
Investigation of mycobacteria fatty acid profile using different ionization energies in GC–MS 80
SPME-GC×GC-TOF MS fingerprint of virally-infected cell culture: Sample preparation optimization and data processing evaluation 78
Deeper investigation of oxygen-containing compounds in oleaginous feedstock (animal fat) by preparative column chromatography and comprehensive two-dimensional gas chromatography coupled with high-resolution time-of-flight mass spectrometry 78
Fatty acid methyl ester (FAME) profiling identifies carbapenemase-producing Klebsiella pneumoniae belonging to clonal complex 258 77
Impact of column temperature on triacylglycerol regioisomers separation in silver ion liquid chromatography using heptane-based mobile phases 73
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection 73
Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection 72
Applicability of MTBE-based lipid extraction methods assisted by microwave in food analysis. Statistical comparison and greenness evaluation with Soxhlet and Matyash 71
To a greener way in aflatoxins determination: a deep eutectic solvent–based approach 69
Evaluation of different adsorbent materials for the untargeted and targeted bacterial VOC analysis using GC×GC-MS 69
Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life 69
Potential of comprehensive chromatography in food analysis 68
Exploring 20 eV electron impact ionization in gas chromatography-tandem mass spectrometry for the determination of estrogenic compounds 66
Palmitic acid differently modulates extracellular vesicles and cellular fatty acid composition of SGBS adipocytes without impairing their insulin signaling 65
Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces 65
Multi-dimensional gas chromatography: a powerful tool to unwrap the aroma compounds of pistachios 64
Applicability of MTBE lipid extraction assisted by microwave in pistachio oil and fatty acids characterization by mono- and two-dimensional gas chromatography 61
Comprehensive two-dimensional liquid chromatography: characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 60
Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection 60
Preliminary characterization of wind turbine blade waste by solvolysis, microwave-assisted extraction, and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 59
Reliability of the ΔeCN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches 56
Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions 55
Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel 55
Lipid Extraction, Fatty Acids Derivatization, and Minor Lipid Components Investigation in Rich Lipidic Samples. From Food Analysis to Biomass Applications 54
Sample preparation approaches in combination with GC×GC-TOFMS for new energy materials wastes characterization 53
From waste to resources: sample preparation strategies coupled with GC×GC-TOFMS for characterizing wind turbine blade recycling products 52
Introducing an environmentally friendly method for detecting aflatoxins in pistachios: an innovative approach utilizing deep eutectic solvents 52
Lipid extraction assisted by microwave using methyl tert-butyl ether as based solvent for extraction. Comparison with conventional lipid extraction methods in the analysis of Sicilian pistachio oil 39
Oil extraction assisted by microwave and fatty acid cahacterizaton of raw pistachio by mono- and multi-dimensional gas chromatography 30
Simultaneous analysis of MOSH/MOAH and PAHs in fat oils derived food additives using an adapted sample preparation workflow and HPLC/GC×GC-FID/TOFMS 28
Simultaneous analysis of MOSH/MOAH and PAHs in food additives using HPLC/GC×GC-FID/TOFMS 26
Lipid extraction assisted by microwave using methyl tert-butyl ether as based solvent for extraction and fatty acids characterization of pistachio oil by mono- and two- dimensional gas chromatography 25
From waste to resources: sample preparation approaches in combination with GC×GC-TOFMS for the characterization of wind turbine blade recycling products 8
Optimization of SPME method for off-flavour detection in recycled plastics 7
MASE–SPE Strategy for Rapid and Green Sterol Analysis in Extra Virgin Olive Oil (EVOO) 7
IMPROVED CHARACTERIZATION OF VOCS IN VIRGIN AND RECYCLED PLASTICS VIA HS‑SPME AND GC×GC-MS ANALYSIS 5
HS-SPME-GC×GC ANALYSIS FOR VOCS PROFILING IN RECYCLED PLASTICS 5
SAMPLE PREPARATION STRATEGIES FOR LIPIDOMICSINVESTIGATION IN FOOD ANALYSIS. CASE OF STUDY:EXTRACTION AND ANALYTICAL DETERMINATION OF THE LIPIDFRACTION IN HIGH-QUALITY FOOD (BRONTE SICILIANPISTACHIOS) 4
Totale 7.561
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Categoria #
all - tutte 44.332
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.414
Totale 45.746
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022180 0 0 2 1 0 16 6 12 63 0 9 71
2022/2023143 43 2 1 6 11 4 11 18 17 3 20 7
2023/2024295 11 28 11 22 13 65 19 18 16 15 8 69
2024/20251.670 55 45 128 50 179 106 69 83 331 235 292 97
2025/20265.080 403 204 339 544 731 293 541 251 410 700 352 312
2026/2027178 178 0 0 0 0 0 0 0 0 0 0 0
Totale 7.561