BECCARIA, Marco

BECCARIA, Marco  

Dipartimento di Scienze chimiche, farmaceutiche ed agrarie  

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Titolo Data di pubblicazione Autore(i) File
, Comprehensive Two-Dimensional Liquid Chromatography Methods for Analysis of Polyphenols in Food Samples 2015 Cacciola, F; Russo, M; Beccaria, M; Donato, P; Farnetti, F; Dugo, P; Mondello, M file con accesso da definire
A high throughput method for fatty acid profiling using simultaneous microwave-assisted extraction and derivatization followed by reversed fill/flush flow modulation comprehensive multidimensional gas chromatography 2022 Fina, Angelica; Mascrez, Steven; Beccaria, Marco; De Luca, Chiara; Aspromonte, Juan; Cordero, Chi...ara; Purcaro, Giorgia
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 2011 Tranchida, Peter Quinto; Zoccali, Mariosimone; Purcaro, Giorgia; S., Moret; L., Conte; Beccaria, ...Marco; Dugo, Paola; Mondello, Luigi file con accesso da definire
Advanced Analytical Techniques in Food Analysis 2021 Purcaro, G.; Beccaria, M.
Advanced mono- and multi-dimensional gas chromatography–mass spectrometry techniques for oxygen-containing compound characterization in biomass and biofuel samples 2021 Beccaria, M; Anna Luiza Mendes, Siqueira; Adrien, Maniquet; Pierre, Giusti; Marco, Piparo; Pierre...-Hugues, Stefanuto; Jean-François, Focant
Advances in LC-MS for food analysis 2012 Cacciola, Francesco; Donato, Paola; Beccaria, Marco; Dugo, Paola; Mondello, Luigi file con accesso da definire
Aflatoxin determination in food: a greener DES-based extraction followed by SPE-UHPLC-FLD analysis 2024 Schincaglia, Andrea; Franchina, Flavio Antonio; Cavazzini, Alberto; Purcaro, Giorgia; Beccaria, M...arco file con accesso da definire
Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation 2015 Salivo, Simona; Beccaria, Marco; Sullini, Giuseppe; Tranchida, Peter Quinto; Dugo, Paola; Mondell...o, Luigi file con accesso da definire
Analysis of lipid profile in lipid storage myopathy 2016 Aguennouz, M; Beccaria, M; Purcaro, G; Oteri, M; Micalizzi, G; Musumesci, O; Ciranni, A; Di Giorg...io, Rm; Toscano, A; Dugo, P; Mondello, L file con accesso da definire
Analysis of mixed plastic pyrolysis oil by comprehensive two-dimensional gas chromatography coupled with low- and high-resolution time-of-flight mass spectrometry with the support of soft ionization 2023 Beccaria, M.; Piparo, M.; Zou, Y.; Stefanuto, P. -H.; Purcaro, G.; Mendes Siqueira, A. L.; Maniqu...et, A.; Giusti, P.; Focant, J. -F.
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 2016 Cacciola, Francesco; Giuffrida, Daniele; Utczas, Margita; Mangraviti, Domenica; Beccaria, Marco; ...Donato, Paola Agata Eustochia; Bonaccorsi, Ivana Lidia; Dugo, Paola; Mondello, Luigi file con accesso da definire
Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry 2014 Ragonese, Carla; L., Tedone; Beccaria, Marco; G., Torre; F., Cichello; Cacciola, Francesco; Dugo,... Paola; Mondello, Luigi file con accesso da definire
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection 2016 Purcaro, G; Barp, L; Beccaria, M; Conte, Ls file con accesso da definire
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 2016 Cacciola, Francesco; Beccaria, Marco; Oteri, Marianna; Utczas, Margita; Giuffrida, Daniele; Cicer...o, Nicola; Dugo, Giacomo; Dugo, Paola; Mondello, Luigi file con accesso da definire
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 2011 Fanali, Chiara; Dugo, Laura; Cacciola, Francesco; Beccaria, Marco; Grasso, Simone; Dachà, Marina;... Dugo, Paola; Mondello, Luigi file con accesso da definire
Chromatographic fingerprint of Pistacia vera fruits: an aromatic tour around the world 2023 Schincaglia, Andrea; Purcaro, Giorgia; Beccaria, Marco file con accesso da definire
Combining orthogonal comprehensive two-dimensional liquid chromatography methods in food analysis 2014 Cacciola, Francesco; Beccaria, Marco; Donato, Paola Agata Eustochia; Mondello, Luigi; Dugo, Paola file con accesso da definire
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 2014 D., Tomasini; Cacciola, Francesco; F., Rigano; Sciarrone, Danilo; Donato, Paola Agata Eustochia; ...Beccaria, Marco; E., Caramão; Dugo, Paola; Mondello, Luigi file con accesso da definire
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 2014 D., Tomasini; Cacciola, Francesco; F., Rigano; Sciarrone, Danilo; Donato, Paola Agata Eustochia; ...Beccaria, Marco; E., Bastos Caramão; Dugo, Paola; Mondello, Luigi file con accesso da definire
Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector 2024 Ferrara, Donatella; Cescon, Mirco; Giacoppo, Giulia; Costa, Valentina; Purcaro, Giorgia; Spadafor...a, Natasha Damiana; Cordero, Chiara; Pasti, Luisa; Cavazzini, Alberto; Beccaria, Marco file con accesso da definire