BECCARIA, Marco
BECCARIA, Marco
Dipartimento di Scienze chimiche, farmaceutiche ed agrarie
, Comprehensive Two-Dimensional Liquid Chromatography Methods for Analysis of Polyphenols in Food Samples
file con accesso da definire2015 Cacciola, F; Russo, M; Beccaria, M; Donato, P; Farnetti, F; Dugo, P; Mondello, M
A high throughput method for fatty acid profiling using simultaneous microwave-assisted extraction and derivatization followed by reversed fill/flush flow modulation comprehensive multidimensional gas chromatography
2022 Fina, Angelica; Mascrez, Steven; Beccaria, Marco; De Luca, Chiara; Aspromonte, Juan; Cordero, Chiara; Purcaro, Giorgia
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils
file con accesso da definire2011 Tranchida, Peter Quinto; Zoccali, Mariosimone; Purcaro, Giorgia; S., Moret; L., Conte; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
Advanced Analytical Techniques in Food Analysis
2021 Purcaro, G.; Beccaria, M.
Advanced mono- and multi-dimensional gas chromatography–mass spectrometry techniques for oxygen-containing compound characterization in biomass and biofuel samples
2021 Beccaria, M; Anna Luiza Mendes, Siqueira; Adrien, Maniquet; Pierre, Giusti; Marco, Piparo; Pierre-Hugues, Stefanuto; Jean-François, Focant
Advances in LC-MS for food analysis
file con accesso da definire2012 Cacciola, Francesco; Donato, Paola; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
Aflatoxin determination in food: a greener DES-based extraction followed by SPE-UHPLC-FLD analysis
file con accesso da definire2024 Schincaglia, Andrea; Franchina, Flavio Antonio; Cavazzini, Alberto; Purcaro, Giorgia; Beccaria, Marco
Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation
file con accesso da definire2015 Salivo, Simona; Beccaria, Marco; Sullini, Giuseppe; Tranchida, Peter Quinto; Dugo, Paola; Mondello, Luigi
Analysis of lipid profile in lipid storage myopathy
file con accesso da definire2016 Aguennouz, M; Beccaria, M; Purcaro, G; Oteri, M; Micalizzi, G; Musumesci, O; Ciranni, A; Di Giorgio, Rm; Toscano, A; Dugo, P; Mondello, L
Analysis of mixed plastic pyrolysis oil by comprehensive two-dimensional gas chromatography coupled with low- and high-resolution time-of-flight mass spectrometry with the support of soft ionization
2023 Beccaria, M.; Piparo, M.; Zou, Y.; Stefanuto, P. -H.; Purcaro, G.; Mendes Siqueira, A. L.; Maniquet, A.; Giusti, P.; Focant, J. -F.
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography
file con accesso da definire2016 Cacciola, Francesco; Giuffrida, Daniele; Utczas, Margita; Mangraviti, Domenica; Beccaria, Marco; Donato, Paola Agata Eustochia; Bonaccorsi, Ivana Lidia; Dugo, Paola; Mondello, Luigi
Applicability of an MTBE lipid extraction method assisted by microwave in food analysis. Case of study: extraction of pistachio oil
file con accesso da definire2024 Bellinghieri, Carlo; Giacoppo, Giulia; Schincaglia, Andrea; Purcaro, Giorgia; Pantò, Sebastiano; Cavazzini, Alberto; Pasti, Luisa; Franchina, Flavio Antonio; Beccaria, Marco
Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry
file con accesso da definire2014 Ragonese, Carla; L., Tedone; Beccaria, Marco; G., Torre; F., Cichello; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi
Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection
file con accesso da definire2016 Purcaro, G; Barp, L; Beccaria, M; Conte, Ls
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems
file con accesso da definire2016 Cacciola, Francesco; Beccaria, Marco; Oteri, Marianna; Utczas, Margita; Giuffrida, Daniele; Cicero, Nicola; Dugo, Giacomo; Dugo, Paola; Mondello, Luigi
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil
file con accesso da definire2011 Fanali, Chiara; Dugo, Laura; Cacciola, Francesco; Beccaria, Marco; Grasso, Simone; Dachà, Marina; Dugo, Paola; Mondello, Luigi
Chromatographic fingerprint of Pistacia vera fruits: an aromatic tour around the world
file con accesso da definire2023 Schincaglia, Andrea; Purcaro, Giorgia; Beccaria, Marco
Combining orthogonal comprehensive two-dimensional liquid chromatography methods in food analysis
file con accesso da definire2014 Cacciola, Francesco; Beccaria, Marco; Donato, Paola Agata Eustochia; Mondello, Luigi; Dugo, Paola
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses
file con accesso da definire2014 D., Tomasini; Cacciola, Francesco; F., Rigano; Sciarrone, Danilo; Donato, Paola Agata Eustochia; Beccaria, Marco; E., Caramão; Dugo, Paola; Mondello, Luigi
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses
file con accesso da definire2014 D., Tomasini; Cacciola, Francesco; F., Rigano; Sciarrone, Danilo; Donato, Paola Agata Eustochia; Beccaria, Marco; E., Bastos Caramão; Dugo, Paola; Mondello, Luigi
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| , Comprehensive Two-Dimensional Liquid Chromatography Methods for Analysis of Polyphenols in Food Samples | 2015 | Cacciola, F; Russo, M; Beccaria, M; Donato, P; Farnetti, F; Dugo, P; Mondello, M | file con accesso da definire |
| A high throughput method for fatty acid profiling using simultaneous microwave-assisted extraction and derivatization followed by reversed fill/flush flow modulation comprehensive multidimensional gas chromatography | 2022 | Fina, Angelica; Mascrez, Steven; Beccaria, Marco; De Luca, Chiara; Aspromonte, Juan; Cordero, Chi...ara; Purcaro, Giorgia | |
| A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils | 2011 | Tranchida, Peter Quinto; Zoccali, Mariosimone; Purcaro, Giorgia; S., Moret; L., Conte; Beccaria, ...Marco; Dugo, Paola; Mondello, Luigi | file con accesso da definire |
| Advanced Analytical Techniques in Food Analysis | 2021 | Purcaro, G.; Beccaria, M. | |
| Advanced mono- and multi-dimensional gas chromatography–mass spectrometry techniques for oxygen-containing compound characterization in biomass and biofuel samples | 2021 | Beccaria, M; Anna Luiza Mendes, Siqueira; Adrien, Maniquet; Pierre, Giusti; Marco, Piparo; Pierre...-Hugues, Stefanuto; Jean-François, Focant | |
| Advances in LC-MS for food analysis | 2012 | Cacciola, Francesco; Donato, Paola; Beccaria, Marco; Dugo, Paola; Mondello, Luigi | file con accesso da definire |
| Aflatoxin determination in food: a greener DES-based extraction followed by SPE-UHPLC-FLD analysis | 2024 | Schincaglia, Andrea; Franchina, Flavio Antonio; Cavazzini, Alberto; Purcaro, Giorgia; Beccaria, M...arco | file con accesso da definire |
| Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation | 2015 | Salivo, Simona; Beccaria, Marco; Sullini, Giuseppe; Tranchida, Peter Quinto; Dugo, Paola; Mondell...o, Luigi | file con accesso da definire |
| Analysis of lipid profile in lipid storage myopathy | 2016 | Aguennouz, M; Beccaria, M; Purcaro, G; Oteri, M; Micalizzi, G; Musumesci, O; Ciranni, A; Di Giorg...io, Rm; Toscano, A; Dugo, P; Mondello, L | file con accesso da definire |
| Analysis of mixed plastic pyrolysis oil by comprehensive two-dimensional gas chromatography coupled with low- and high-resolution time-of-flight mass spectrometry with the support of soft ionization | 2023 | Beccaria, M.; Piparo, M.; Zou, Y.; Stefanuto, P. -H.; Purcaro, G.; Mendes Siqueira, A. L.; Maniqu...et, A.; Giusti, P.; Focant, J. -F. | |
| Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography | 2016 | Cacciola, Francesco; Giuffrida, Daniele; Utczas, Margita; Mangraviti, Domenica; Beccaria, Marco; ...Donato, Paola Agata Eustochia; Bonaccorsi, Ivana Lidia; Dugo, Paola; Mondello, Luigi | file con accesso da definire |
| Applicability of an MTBE lipid extraction method assisted by microwave in food analysis. Case of study: extraction of pistachio oil | 2024 | Bellinghieri, Carlo; Giacoppo, Giulia; Schincaglia, Andrea; Purcaro, Giorgia; Pantò, Sebastiano; ...Cavazzini, Alberto; Pasti, Luisa; Franchina, Flavio Antonio; Beccaria, Marco | file con accesso da definire |
| Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry | 2014 | Ragonese, Carla; L., Tedone; Beccaria, Marco; G., Torre; F., Cichello; Cacciola, Francesco; Dugo,... Paola; Mondello, Luigi | file con accesso da definire |
| Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection | 2016 | Purcaro, G; Barp, L; Beccaria, M; Conte, Ls | file con accesso da definire |
| Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems | 2016 | Cacciola, Francesco; Beccaria, Marco; Oteri, Marianna; Utczas, Margita; Giuffrida, Daniele; Cicer...o, Nicola; Dugo, Giacomo; Dugo, Paola; Mondello, Luigi | file con accesso da definire |
| Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil | 2011 | Fanali, Chiara; Dugo, Laura; Cacciola, Francesco; Beccaria, Marco; Grasso, Simone; Dachà, Marina;... Dugo, Paola; Mondello, Luigi | file con accesso da definire |
| Chromatographic fingerprint of Pistacia vera fruits: an aromatic tour around the world | 2023 | Schincaglia, Andrea; Purcaro, Giorgia; Beccaria, Marco | file con accesso da definire |
| Combining orthogonal comprehensive two-dimensional liquid chromatography methods in food analysis | 2014 | Cacciola, Francesco; Beccaria, Marco; Donato, Paola Agata Eustochia; Mondello, Luigi; Dugo, Paola | file con accesso da definire |
| Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses | 2014 | D., Tomasini; Cacciola, Francesco; F., Rigano; Sciarrone, Danilo; Donato, Paola Agata Eustochia; ...Beccaria, Marco; E., Caramão; Dugo, Paola; Mondello, Luigi | file con accesso da definire |
| Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses | 2014 | D., Tomasini; Cacciola, Francesco; F., Rigano; Sciarrone, Danilo; Donato, Paola Agata Eustochia; ...Beccaria, Marco; E., Bastos Caramão; Dugo, Paola; Mondello, Luigi | file con accesso da definire |