BERGANTIN, CATERINA
 Distribuzione geografica
Continente #
NA - Nord America 321
EU - Europa 159
AS - Asia 78
SA - Sud America 2
AF - Africa 1
Totale 561
Nazione #
US - Stati Uniti d'America 319
IT - Italia 79
CN - Cina 45
TR - Turchia 17
FR - Francia 15
UA - Ucraina 13
DE - Germania 12
PL - Polonia 12
GB - Regno Unito 9
SE - Svezia 7
BE - Belgio 6
SG - Singapore 6
FI - Finlandia 3
BR - Brasile 2
CZ - Repubblica Ceca 2
HK - Hong Kong 2
ID - Indonesia 2
TH - Thailandia 2
VN - Vietnam 2
CA - Canada 1
EG - Egitto 1
HU - Ungheria 1
IQ - Iraq 1
KR - Corea 1
MX - Messico 1
Totale 561
Città #
Chandler 47
Ferrara 43
Ann Arbor 40
Ashburn 36
Houston 26
Jacksonville 19
Fairfield 18
Woodbridge 17
Beijing 13
Izmir 13
Seattle 13
Warsaw 12
Nanjing 11
Wilmington 9
Cambridge 8
Princeton 7
Brussels 6
Changsha 6
Legnaro 6
Cagliari 4
Falls Church 4
Hangzhou 4
Singapore 4
Boardman 3
Des Moines 3
Los Angeles 3
Nanchang 3
San Diego 3
Turin 3
Calvisano 2
Cavarzere 2
Chicago 2
Dong Ket 2
Hong Kong 2
Jakarta 2
Milan 2
Olomouc 2
Piemonte 2
Redwood City 2
Shenyang 2
Suisio 2
Washington 2
Addison 1
Andover 1
Ariano nel Polesine 1
Budapest 1
Campinas 1
Carpi 1
Chongqing 1
Dearborn 1
Esslingen am Neckar 1
Fuzhou 1
Genoa 1
Hebei 1
Hefei 1
Helsinki 1
Istanbul 1
Jiaxing 1
London 1
Maringá 1
Montreal 1
Mountain View 1
Norwalk 1
Pietro 1
Rome 1
Rovere Veronese 1
San Francisco 1
Southwark 1
Stienta 1
Tappahannock 1
Verona 1
Wuhan 1
Totale 440
Nome #
Bioaccessibility and HPLC-MS/MS chemical characterization of phenolic antioxidants in Red Chicory (Cichorium intybus) 143
Rationale behind the optimum efficiency of columns packed with new 1.9 μm fully porous particles of narrow particle size distribution 127
Insights into Structure-Bioaccessibility Relationships of Polyphenols in Red Chicory by HPLC-MS/MS 87
Insights into structure-bioaccissibility relationships of polyphenols in red chicory by HPLC-MS/MS 81
HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from "Delica" (Cucurbita maxina) and "Violina" (Cucurbita moschata) Pumpkins as Food Traceability Markers 61
Combined strategies of analytical techniques and biochemical methods for the characterization of bioactive components in vegetable matrices 43
Caratterizzazione chimica di zucca e radicchio a tutela di prodotti tipici del Delta del Po 40
Totale 582
Categoria #
all - tutte 2.471
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.471


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020117 26 1 25 11 8 8 9 4 4 6 14 1
2020/2021100 1 8 4 5 1 4 2 14 5 37 12 7
2021/202258 2 11 0 3 5 2 3 3 3 4 7 15
2022/2023105 8 5 9 14 12 19 7 15 9 2 5 0
2023/202463 2 8 4 1 5 4 5 16 2 5 3 8
2024/20252 2 0 0 0 0 0 0 0 0 0 0 0
Totale 582