SFERA Archivio dei prodotti della Ricerca dell'Università di Ferrara

SERGI, Domenico
 Distribuzione geografica
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Continente #
NA - Nord America 426
EU - Europa 108
AS - Asia 33
SA - Sud America 1
Totale 568
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Nazione #
US - Stati Uniti d'America 426
IT - Italia 77
CN - Cina 28
GB - Regno Unito 16
FI - Finlandia 8
HK - Hong Kong 4
DE - Germania 2
AL - Albania 1
BE - Belgio 1
CO - Colombia 1
FR - Francia 1
IR - Iran 1
RO - Romania 1
SE - Svezia 1
Totale 568
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Città #
Fairfield 70
Ferrara 48
Princeton 38
San Diego 34
Wilmington 27
Cambridge 20
Shanghai 20
Woodbridge 17
Houston 16
Ashburn 13
Seattle 12
London 10
Falls Church 8
Lappeenranta 8
Ann Arbor 5
Bologna 4
Chandler 4
Hong Kong 4
Padova 3
Corridonia 2
Fuzhou 2
Garden City 2
Guangzhou 2
Montebelluna 2
Monza 2
Norwalk 2
Acton 1
Andover 1
Anzola dell'Emilia 1
Arezzo 1
Barranquilla 1
Beijing 1
Brescia 1
Brussels 1
Chengdu 1
Des Moines 1
Hangzhou 1
Islington 1
Kilburn 1
Mahestan 1
Nuremberg 1
San Mateo 1
Timis 1
Tirana 1
Totale 393
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Nome #
Eucaloric diets enriched in palm olein, cocoa butter, and soybean oil did not differentially affect liver fat concentration in healthy participants: a 16-week randomized controlled trial 39
SerpinA3N is a novel hypothalamic gene upregulated by a high-fat diet and leptin in mice 36
Food Bioactives: Impact on Brain and Cardiometabolic Health—Findings from In Vitro to Human Studies 33
The Inhibition of Metabolic Inflammation by EPA Is Associated with Enhanced Mitochondrial Fusion and Insulin Signaling in Human Primary Myotubes 31
Anti-Apoptotic and Anti-Inflammatory Role of Trans ε-Viniferin in a Neuron-Glia Co-Culture Cellular Model of Parkinson's Disease 28
Early and reversible changes to the hippocampal proteome in mice on a high-fat diet 26
Potential relationship between dietary long-chain saturated fatty acids and hypothalamic dysfunction in obesity. 26
Long-term exposure to a high-fat diet results in the development of glucose intolerance and insulin resistance in interleukin-1 receptor I-deficient mice 26
The Effect of L-Theanine Incorporated in a Functional Food Product (Mango Sorbet) on Physiological Responses in Healthy Males: A Pilot Randomised Controlled Trial 24
Palmitic acid triggers inflammatory responses in N42 cultured hypothalamic cells partially via ceramide synthesis but not via TLR4 24
The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: a Systematic Review 24
A high-fat diet induces rapid changes in the mouse hypothalamic proteome 24
Central regulation of glucose homeostasis 24
The Role of Dietary Advanced Glycation End Products in Metabolic Dysfunction 23
Diabetes, a contemporary risk for Parkinson’s disease: Epidemiological and cellular evidences 23
The Neuroinflammatory and Neurotoxic Potential of Palmitic Acid Is Mitigated by Oleic Acid in Microglial Cells and Microglial-Neuronal Co-cultures 22
Palmitic Acid, but Not Lauric Acid, Induces Metabolic Inflammation, Mitochondrial Fragmentation, and a Drop in Mitochondrial Membrane Potential in Human Primary Myotubes 20
The beneficial health effects of green tea amino acid l-theanine in animal models: Promises and prospects for human trials 20
Critical evaluation of the extrapolation of data relative to antioxidant function from the laboratory and their implications on food production and human health: a review 20
The Effects of Dietary Polyphenols on Circulating Cardiovascular Disease Biomarkers and Iron Status: A Systematic Review 19
Metabolic Syndrome, Cognitive Impairment and the Role of Diet: A Narrative Review 19
Cholesterol efflux capacity is increased in subjects with familial hypercholesterolemia in a retrospective case-control study 18
Mitochondrial (dys)function and insulin resistance: From pathophysiological molecular mechanisms to the impact of diet 17
A novel hypothalamic protein regulated by high fat diet and leptin 17
Palmitic acid induces inflammation in hypothalamic neurons via ceramide synthesis 14
Dietary Acid Load but Not Mediterranean Diet Adherence Score Is Associated With Metabolic and Cardiovascular Health State: A Population Observational Study From Northern Italy 14
Dietary patterns, caloric restrictions for management of cardiovascular disease and cancer; a brief review 12
Prickly Pear Cacti (Opuntia spp.) Cladodes as a Functional Ingredient for Hyperglycemia Management: A Brief Narrative Review 10
Nutrients, herbal bioactive derivatives and commensal microbiota as tools to lower the risk of SARS-CoV-2 infection 9
Microalgae as a Nutraceutical Tool to Antagonize the Impairment of Redox Status Induced by SNPs: Implications on Insulin Resistance 9
The Effects of Dietary Advanced Glycation End-Products on Neurocognitive and Mental Disorders 6
Diet, microbiota, and the mucus layer: The guardians of our health 6
Almond, Hazelnut, and Pistachio Skin: An Opportunity for Nutraceuticals 6
Palmitic Acid Induced a Long-Lasting Lipotoxic Insult in Human Retinal Pigment Epithelial Cells, which Is Partially Counteracted by TRAIL 6
Editorial: Molecular nutrition as preventive tool in non-communicable diseases: Mechanistic insights and risk biomarkers 5
Lipids at the Nexus between Cerebrovascular Disease and Vascular Dementia: The Impact of HDL-Cholesterol and Ceramides 5
Editorial: Endogenous and exogenous factors influencing the function and metabolism of lipoproteins 5
Interleukin-18 Is a Potential Biomarker Linking Dietary Fatty Acid Quality and Insulin Resistance: Results from a Cross-Sectional Study in Northern Italy 4
Is Non-Alcoholic Fatty Liver Disease Connected with Cognition? The Complex Interplay between Liver and Brain 3
Editorial: Nutrition in prevention and management of non-alcoholic fatty liver disease 2
Editorial: The role of dietary fatty acids in metabolic health 2
New Insights on the Role of Bioactive Food Derivatives in Neurodegeneration and Neuroprotection 1
The complex interplay between oxinflammation, mitochondrial dysfunction and lipotoxicity: Focus on their role in the pathogenesis of skeletal muscle insulin resistance and modulation by dietary fatty acids 1
Mitochondrion at the crossroads between nutrients and the epigenome 1
Metabolically Healthy Overweight and Obesity, Transition to Metabolically Unhealthy Status and Cognitive Function: Results from the Framingham Offspring Study 1
Totale 705
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Categoria #
all - tutte 10.592
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 42
Totale 10.634
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022440 134 24 0 0 11 49 87 20 11 12 37 55
2022/2023124 28 0 2 0 5 2 5 25 17 4 23 13
2023/2024141 18 26 4 9 15 6 27 13 4 7 12 0
Totale 705