DUGO, Paola
 Distribuzione geografica
Continente #
NA - Nord America 373
AS - Asia 134
EU - Europa 50
AF - Africa 2
SA - Sud America 1
Totale 560
Nazione #
US - Stati Uniti d'America 371
SG - Singapore 108
IT - Italia 25
CN - Cina 23
GB - Regno Unito 16
ID - Indonesia 3
NL - Olanda 3
DE - Germania 2
DZ - Algeria 2
FI - Finlandia 2
AR - Argentina 1
BE - Belgio 1
CA - Canada 1
MX - Messico 1
PT - Portogallo 1
Totale 560
Città #
Santa Clara 106
Singapore 90
Fairfield 37
Princeton 30
New York 26
Shanghai 20
Ashburn 15
San Diego 11
London 9
Wilmington 9
Ariano nel Polesine 8
Cambridge 8
Houston 8
Woodbridge 6
Ferrara 4
Gravina in Puglia 4
Seattle 4
Lanzhou 3
Algiers 2
Amsterdam 2
Ann Arbor 2
Chicago 2
Cinisello Balsamo 2
Frankfurt am Main 2
Helsinki 2
Jakarta 2
Kilburn 2
Naples 2
Sovicille 2
Stienta 2
Chandler 1
Chiswick 1
Falls Church 1
Hounslow 1
Louvain-la-Neuve 1
Mexico City 1
Mountain View 1
Norwalk 1
Ottawa 1
Prescot 1
Redmond 1
Redwood City 1
Tablada 1
Tulungagung 1
Wandsworth 1
Totale 437
Nome #
Fast gas chromatography combined with a high-speed triple quadrupole mass spectrometer for the analysis of unknown and target citrus essential oil volatiles 35
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components 30
Measurement of fundamental chromatography parameters in conventional and split-flow comprehensive two-dimensional gas chromatography-mass spectrometry: A focus on the importance of second-dimension injection efficiency 28
Flow-modulated Comprehensive Two-dimensional Gas Chromatography-Triple Quadrupole Mass Spectrometry Elucidation of the Fatty Acids and Unsaponoable Constituents of Oil Derived from Lemon Seeds, A Food-Industry Waste Producy 26
Comprehensive two-dimensional gas chromatography-mass spectrometry: Recent evolution and current trends 26
Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation 25
A flow-modulated comprehensive gas chromatography–mass spectrometry method for the analysis of fatty acid profiles in marine and biological samples 24
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 23
Combining orthogonal comprehensive two-dimensional liquid chromatography methods in food analysis 23
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 23
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 22
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 22
GAS VELOCITY AT THE POINT OF RE-INJECTION: AN ADDITIONAL PARAMETER IN COMPREHENSIVE 2D GC OPTIMIZATION 21
Untargeted and targeted comprehensive two-dimensional GC analysis using a novel unified high-speed triple quadrupole mass spectrometer 20
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 20
Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis 20
Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry 19
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 19
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data 19
Advances in LC-MS for food analysis 18
Lipidomics 18
High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry 17
Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection 16
Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection 14
Comprehensive two-dimensional liquid chromatography: characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 13
Potential of comprehensive chromatography in food analysis 12
Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces 12
Reliability of the ΔeCN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches 11
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 10
Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions 9
Totale 595
Categoria #
all - tutte 12.299
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 368
Totale 12.667


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202149 0 0 0 0 0 0 0 0 0 0 49 0
2021/2022124 3 10 3 1 3 1 6 2 37 0 6 52
2022/202373 28 1 0 0 4 0 6 12 10 0 9 3
2023/2024129 6 22 9 4 7 26 8 11 5 0 3 28
2024/2025220 16 20 45 15 83 40 1 0 0 0 0 0
Totale 595