DUGO, Paola
 Distribuzione geografica
Continente #
NA - Nord America 256
AS - Asia 74
EU - Europa 43
AF - Africa 2
SA - Sud America 1
Totale 376
Nazione #
US - Stati Uniti d'America 256
SG - Singapore 49
CN - Cina 23
IT - Italia 23
GB - Regno Unito 14
NL - Olanda 3
DZ - Algeria 2
ID - Indonesia 2
AR - Argentina 1
BE - Belgio 1
DE - Germania 1
PT - Portogallo 1
Totale 376
Città #
Fairfield 37
Singapore 31
Princeton 30
New York 26
Shanghai 20
Ashburn 15
San Diego 11
Wilmington 9
Ariano nel Polesine 8
Cambridge 8
Houston 8
London 7
Woodbridge 6
Ferrara 4
Gravina in Puglia 4
Seattle 4
Lanzhou 3
Algiers 2
Amsterdam 2
Ann Arbor 2
Chicago 2
Cinisello Balsamo 2
Kilburn 2
Naples 2
Stienta 2
Chandler 1
Chiswick 1
Falls Church 1
Frankfurt am Main 1
Hounslow 1
Jakarta 1
Louvain-la-Neuve 1
Mountain View 1
Norwalk 1
Prescot 1
Redmond 1
Redwood City 1
Tablada 1
Tulungagung 1
Wandsworth 1
Totale 262
Nome #
Fast gas chromatography combined with a high-speed triple quadrupole mass spectrometer for the analysis of unknown and target citrus essential oil volatiles 29
Measurement of fundamental chromatography parameters in conventional and split-flow comprehensive two-dimensional gas chromatography-mass spectrometry: A focus on the importance of second-dimension injection efficiency 24
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components 20
Flow-modulated Comprehensive Two-dimensional Gas Chromatography-Triple Quadrupole Mass Spectrometry Elucidation of the Fatty Acids and Unsaponoable Constituents of Oil Derived from Lemon Seeds, A Food-Industry Waste Producy 19
Comprehensive two-dimensional gas chromatography-mass spectrometry: Recent evolution and current trends 19
Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation 18
A flow-modulated comprehensive gas chromatography–mass spectrometry method for the analysis of fatty acid profiles in marine and biological samples 17
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 16
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 15
Combining orthogonal comprehensive two-dimensional liquid chromatography methods in food analysis 15
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography 15
GAS VELOCITY AT THE POINT OF RE-INJECTION: AN ADDITIONAL PARAMETER IN COMPREHENSIVE 2D GC OPTIMIZATION 14
Untargeted and targeted comprehensive two-dimensional GC analysis using a novel unified high-speed triple quadrupole mass spectrometer 14
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 14
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems 14
Lipidomics 14
Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection 13
Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis 13
Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry 12
Advances in LC-MS for food analysis 12
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils 12
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data 11
Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection 10
High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry 10
Potential of comprehensive chromatography in food analysis 8
Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces 8
Comprehensive two-dimensional liquid chromatography: characterization of aqueous phase from pyrolysis of lignocellulosic biomasses 7
Reliability of the ΔeCN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches 7
Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions 6
Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation 5
Totale 411
Categoria #
all - tutte 9.904
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 302
Totale 10.206


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202149 0 0 0 0 0 0 0 0 0 0 49 0
2021/2022124 3 10 3 1 3 1 6 2 37 0 6 52
2022/202373 28 1 0 0 4 0 6 12 10 0 9 3
2023/2024129 6 22 9 4 7 26 8 11 5 0 3 28
2024/202536 16 20 0 0 0 0 0 0 0 0 0 0
Totale 411