DUGO, Paola
DUGO, Paola
Dipartimento di Scienze Chimiche e Farmaceutiche (attivo dal 01/01/2012 al 31/12/2022)
A flow-modulated comprehensive gas chromatography–mass spectrometry method for the analysis of fatty acid profiles in marine and biological samples
file con accesso da definire2012 Tranchida, P. Q.; Franchina, F. A.; Dugo, P.; Mondello, L.
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils
file con accesso da definire2011 Tranchida, Peter Quinto; Zoccali, Mariosimone; Purcaro, Giorgia; S., Moret; L., Conte; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
Advances in LC-MS for food analysis
file con accesso da definire2012 Cacciola, Francesco; Donato, Paola; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation
file con accesso da definire2015 Salivo, Simona; Beccaria, Marco; Sullini, Giuseppe; Tranchida, Peter Quinto; Dugo, Paola; Mondello, Luigi
Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography
file con accesso da definire2016 Cacciola, Francesco; Giuffrida, Daniele; Utczas, Margita; Mangraviti, Domenica; Beccaria, Marco; Donato, Paola Agata Eustochia; Bonaccorsi, Ivana Lidia; Dugo, Paola; Mondello, Luigi
Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry
file con accesso da definire2014 Ragonese, Carla; L., Tedone; Beccaria, Marco; G., Torre; F., Cichello; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems
file con accesso da definire2016 Cacciola, Francesco; Beccaria, Marco; Oteri, Marianna; Utczas, Margita; Giuffrida, Daniele; Cicero, Nicola; Dugo, Giacomo; Dugo, Paola; Mondello, Luigi
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil
file con accesso da definire2011 Fanali, Chiara; Dugo, Laura; Cacciola, Francesco; Beccaria, Marco; Grasso, Simone; Dachà, Marina; Dugo, Paola; Mondello, Luigi
Combining orthogonal comprehensive two-dimensional liquid chromatography methods in food analysis
file con accesso da definire2014 Cacciola, Francesco; Beccaria, Marco; Donato, Paola Agata Eustochia; Mondello, Luigi; Dugo, Paola
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses
file con accesso da definire2014 D., Tomasini; Cacciola, Francesco; F., Rigano; Sciarrone, Danilo; Donato, Paola Agata Eustochia; Beccaria, Marco; E., Caramão; Dugo, Paola; Mondello, Luigi
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses
file con accesso da definire2014 D., Tomasini; Cacciola, Francesco; F., Rigano; Sciarrone, Danilo; Donato, Paola Agata Eustochia; Beccaria, Marco; E., Bastos Caramão; Dugo, Paola; Mondello, Luigi
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components
2023 Oteri, Marianna; Bartolomeo, Giovanni; Rigano, Francesca; Aspromonte, Juan; Trovato, Emanuela; Purcaro, Giorgia; Dugo, Paola; Mondello, Luigi; Beccaria, Marco
Comprehensive two-dimensional gas chromatography-mass spectrometry: Recent evolution and current trends
file con accesso da definire2016 Tranchida, Peter Quinto; Franchina, FLAVIO ANTONIO; Dugo, Paola; Mondello, Luigi
Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis
file con accesso da definire2011 Mondello, Luigi; Beccaria, Marco; Donato, Paola Agata Eustochia; Cacciola, Francesco; Dugo, Giovanni; Dugo, Paola
Comprehensive two-dimensional liquid chromatography: characterization of aqueous phase from pyrolysis of lignocellulosic biomasses
file con accesso da definire2015 Cacciola, Francesco; Rigano, Francesca; Sciarrone, Danilo; Donato, Paola Agata Eustochia; Beccaria, Marco; Dugo, Paola; Mondello, Luigi
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data
file con accesso da definire2015 Beccaria, Marco; Costa, Rosaria; Giuseppe, Sullini; Elisa, Grasso; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi
Fast gas chromatography combined with a high-speed triple quadrupole mass spectrometer for the analysis of unknown and target citrus essential oil volatiles
2013 Tranchida, P. Q.; Zoccali, M.; Franchina, F. A.; Bonaccorsi, I.; Dugo, P.; Mondello, L.
Flow-modulated Comprehensive Two-dimensional Gas Chromatography-Triple Quadrupole Mass Spectrometry Elucidation of the Fatty Acids and Unsaponoable Constituents of Oil Derived from Lemon Seeds, A Food-Industry Waste Producy
file con accesso da definire2014 Tranchida, Peter Quinto; Franchina, FLAVIO ANTONIO; Salivo, Simona; Russo, Marina; Dugo, Paola; Mondello, Luigi
GAS VELOCITY AT THE POINT OF RE-INJECTION: AN ADDITIONAL PARAMETER IN COMPREHENSIVE 2D GC OPTIMIZATION
file con accesso da definire2013 Tranchida, P. Q.; Zoccali, M.; Franchina, F. A.; Cotroneo, A.; Dugo, P.; Mondello, L.
High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry
file con accesso da definire2014 Beccaria, Marco; G., Sullini; Cacciola, Francesco; Donato, Paola Agata Eustochia; Dugo, Paola; Mondello, Luigi
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A flow-modulated comprehensive gas chromatography–mass spectrometry method for the analysis of fatty acid profiles in marine and biological samples | 2012 | Tranchida, P. Q.; Franchina, F. A.; Dugo, P.; Mondello, L. | file con accesso da definire |
| A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils | 2011 | Tranchida, Peter Quinto; Zoccali, Mariosimone; Purcaro, Giorgia; S., Moret; L., Conte; Beccaria, ...Marco; Dugo, Paola; Mondello, Luigi | file con accesso da definire |
| Advances in LC-MS for food analysis | 2012 | Cacciola, Francesco; Donato, Paola; Beccaria, Marco; Dugo, Paola; Mondello, Luigi | file con accesso da definire |
| Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation | 2015 | Salivo, Simona; Beccaria, Marco; Sullini, Giuseppe; Tranchida, Peter Quinto; Dugo, Paola; Mondell...o, Luigi | file con accesso da definire |
| Analysis of the carotenoid composition and stability in various overripe fruits by comprehensive two-dimensional liquid chromatography | 2016 | Cacciola, Francesco; Giuffrida, Daniele; Utczas, Margita; Mangraviti, Domenica; Beccaria, Marco; ...Donato, Paola Agata Eustochia; Bonaccorsi, Ivana Lidia; Dugo, Paola; Mondello, Luigi | file con accesso da definire |
| Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry | 2014 | Ragonese, Carla; L., Tedone; Beccaria, Marco; G., Torre; F., Cichello; Cacciola, Francesco; Dugo,... Paola; Mondello, Luigi | file con accesso da definire |
| Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems | 2016 | Cacciola, Francesco; Beccaria, Marco; Oteri, Marianna; Utczas, Margita; Giuffrida, Daniele; Cicer...o, Nicola; Dugo, Giacomo; Dugo, Paola; Mondello, Luigi | file con accesso da definire |
| Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil | 2011 | Fanali, Chiara; Dugo, Laura; Cacciola, Francesco; Beccaria, Marco; Grasso, Simone; Dachà, Marina;... Dugo, Paola; Mondello, Luigi | file con accesso da definire |
| Combining orthogonal comprehensive two-dimensional liquid chromatography methods in food analysis | 2014 | Cacciola, Francesco; Beccaria, Marco; Donato, Paola Agata Eustochia; Mondello, Luigi; Dugo, Paola | file con accesso da definire |
| Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses | 2014 | D., Tomasini; Cacciola, Francesco; F., Rigano; Sciarrone, Danilo; Donato, Paola Agata Eustochia; ...Beccaria, Marco; E., Caramão; Dugo, Paola; Mondello, Luigi | file con accesso da definire |
| Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses | 2014 | D., Tomasini; Cacciola, Francesco; F., Rigano; Sciarrone, Danilo; Donato, Paola Agata Eustochia; ...Beccaria, Marco; E., Bastos Caramão; Dugo, Paola; Mondello, Luigi | file con accesso da definire |
| Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components | 2023 | Oteri, Marianna; Bartolomeo, Giovanni; Rigano, Francesca; Aspromonte, Juan; Trovato, Emanuela; Pu...rcaro, Giorgia; Dugo, Paola; Mondello, Luigi; Beccaria, Marco | |
| Comprehensive two-dimensional gas chromatography-mass spectrometry: Recent evolution and current trends | 2016 | Tranchida, Peter Quinto; Franchina, FLAVIO ANTONIO; Dugo, Paola; Mondello, Luigi | file con accesso da definire |
| Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis | 2011 | Mondello, Luigi; Beccaria, Marco; Donato, Paola Agata Eustochia; Cacciola, Francesco; Dugo, Giova...nni; Dugo, Paola | file con accesso da definire |
| Comprehensive two-dimensional liquid chromatography: characterization of aqueous phase from pyrolysis of lignocellulosic biomasses | 2015 | Cacciola, Francesco; Rigano, Francesca; Sciarrone, Danilo; Donato, Paola Agata Eustochia; Beccari...a, Marco; Dugo, Paola; Mondello, Luigi | file con accesso da definire |
| Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data | 2015 | Beccaria, Marco; Costa, Rosaria; Giuseppe, Sullini; Elisa, Grasso; Cacciola, Francesco; Dugo, Pao...la; Mondello, Luigi | file con accesso da definire |
| Fast gas chromatography combined with a high-speed triple quadrupole mass spectrometer for the analysis of unknown and target citrus essential oil volatiles | 2013 | Tranchida, P. Q.; Zoccali, M.; Franchina, F. A.; Bonaccorsi, I.; Dugo, P.; Mondello, L. | |
| Flow-modulated Comprehensive Two-dimensional Gas Chromatography-Triple Quadrupole Mass Spectrometry Elucidation of the Fatty Acids and Unsaponoable Constituents of Oil Derived from Lemon Seeds, A Food-Industry Waste Producy | 2014 | Tranchida, Peter Quinto; Franchina, FLAVIO ANTONIO; Salivo, Simona; Russo, Marina; Dugo, Paola; M...ondello, Luigi | file con accesso da definire |
| GAS VELOCITY AT THE POINT OF RE-INJECTION: AN ADDITIONAL PARAMETER IN COMPREHENSIVE 2D GC OPTIMIZATION | 2013 | Tranchida, P. Q.; Zoccali, M.; Franchina, F. A.; Cotroneo, A.; Dugo, P.; Mondello, L. | file con accesso da definire |
| High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry | 2014 | Beccaria, Marco; G., Sullini; Cacciola, Francesco; Donato, Paola Agata Eustochia; Dugo, Paola; Mo...ndello, Luigi | file con accesso da definire |