BELLINGHIERI, Carlo
BELLINGHIERI, Carlo
Dipartimento di Scienze chimiche, farmaceutiche ed agrarie
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Applicability of an MTBE lipid extraction method assisted by microwave in food analysis. Case of study: extraction of pistachio oil
file con accesso da definire2024 Bellinghieri, Carlo; Giacoppo, Giulia; Schincaglia, Andrea; Purcaro, Giorgia; Pantò, Sebastiano; Cavazzini, Alberto; Pasti, Luisa; Franchina, Flavio Antonio; Beccaria, Marco
Lipid Extraction, Fatty Acids Derivatization, and Minor Lipid Components Investigation in Rich Lipidic Samples. From Food Analysis to Biomass Applications
file con accesso da definire2025 Beccaria, Marco; Bellinghieri, Carlo; Giacoppo, Giulia; Ferrara, Donatella; Franchina, Flavio Antonio; Focant, Jean-François; Stefanuto, Pierre-Hugues; Purcaro, Giorgia
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Applicability of an MTBE lipid extraction method assisted by microwave in food analysis. Case of study: extraction of pistachio oil | 2024 | Bellinghieri, Carlo; Giacoppo, Giulia; Schincaglia, Andrea; Purcaro, Giorgia; Pantò, Sebastiano; ...Cavazzini, Alberto; Pasti, Luisa; Franchina, Flavio Antonio; Beccaria, Marco | file con accesso da definire |
| Lipid Extraction, Fatty Acids Derivatization, and Minor Lipid Components Investigation in Rich Lipidic Samples. From Food Analysis to Biomass Applications | 2025 | Beccaria, Marco; Bellinghieri, Carlo; Giacoppo, Giulia; Ferrara, Donatella; Franchina, Flavio Ant...onio; Focant, Jean-François; Stefanuto, Pierre-Hugues; Purcaro, Giorgia | file con accesso da definire |