BELLINGHIERI, Carlo
BELLINGHIERI, Carlo
Dipartimento di Scienze chimiche, farmaceutiche ed agrarie
Applicability of an MTBE lipid extraction method assisted by microwave in food analysis. Case of study: extraction of pistachio oil
file con accesso da definire2024 Bellinghieri, Carlo; Giacoppo, Giulia; Schincaglia, Andrea; Purcaro, Giorgia; Pantò, Sebastiano; Cavazzini, Alberto; Pasti, Luisa; Franchina, Flavio Antonio; Beccaria, Marco
Applicability of MTBE lipid extraction assisted by microwave in pistachio oil and fatty acids characterization by mono- and two-dimensional gas chromatography
file con accesso da definire2025 Bellinghieri, Carlo; Giacoppo, Giulia; Ferrara, Donatella; Schincaglia, Andrea; Pasti, Luisa; Cavazzini, Alberto; Franchina, Flavio Antonio; Purcaro, Giorgia; Beccaria, Marco
Applicability of MTBE-based lipid extraction methods assisted by microwave in food analysis. Statistical comparison and greenness evaluation with Soxhlet and Matyash
file con accesso da definire2026 Bellinghieri, Carlo; Giacoppo, Giulia; Schincaglia, Andrea; Ferrara, Donatella; Purcaro, Giorgia; Cavazzini, Alberto; Pasti, Luisa; Stevanin, Claudia; Chenet, Tatiana; Marchetti, Nicola; Maietti, Annalisa; Franchina, Flavio Antonio; Beccaria, Marco
Lipid extraction assisted by microwave using methyl tert-butyl ether as based solvent for extraction and fatty acids characterization of pistachio oil by mono- and two- dimensional gas chromatography
file con accesso da definire2025 Bellinghieri, Carlo; Giacoppo, Giulia; Ferrara, Donatella; Pasti, Luisa; Cavazzini, Alberto; Franchina, Flavio Antonio; Purcaro, Giorgia; Beccaria, Marco
Lipid extraction assisted by microwave using methyl tert-butyl ether as based solvent for extraction. Comparison with conventional lipid extraction methods in the analysis of Sicilian pistachio oil
file con accesso da definire2025 Bellinghieri, Carlo; Giacoppo, Giulia; Ferrara, Donatella; Pasti, Luisa; Cavazzini, Alberto; Aantonio Franchina, Flavio; Purcaro, Giorgia; Beccaria, Marco
Lipid Extraction, Fatty Acids Derivatization, and Minor Lipid Components Investigation in Rich Lipidic Samples. From Food Analysis to Biomass Applications
file con accesso da definire2025 Beccaria, Marco; Bellinghieri, Carlo; Giacoppo, Giulia; Ferrara, Donatella; Franchina, Flavio Antonio; Focant, Jean-François; Stefanuto, Pierre-Hugues; Purcaro, Giorgia
Oil extraction assisted by microwave and fatty acid cahacterizaton of raw pistachio by mono- and multi-dimensional gas chromatography
file con accesso da definire2025 Bellinghieri, Carlo; Giacoppo, Giulia; Schincaglia, Andrea; Purcaro, Giorgia; Pantò, Sebastiano; Cavazzini, Alberto; Pasti, Luisa; Franchina, Flavio Antonio; Beccaria, Marco
Palmitic acid differently modulates extracellular vesicles and cellular fatty acid composition of SGBS adipocytes without impairing their insulin signaling
2025 Sergi, D.; Angelini, S.; Castaldo, F.; Beccaria, M.; Bellinghieri, C.; Franchina, F.; Omenetto, A.; Stifani, G.; Del Mastro, S.; Merighi, S.; Gessi, S.; Jugdaohsingh, R.; Cervellati, C.; Wabitsch, M.; Neri, L. M.; Bidault, G.; Vidal-Puig, A.; Sanz, J. M.; Passaro, A.
Simultaneous analysis of MOSH/MOAH and PAHs in fat oils derived food additives using an adapted sample preparation workflow and HPLC/GC×GC-FID/TOFMS
file con accesso da definire2025 Bellinghieri, Carlo; Gorska, Aleksandra; Eugène, Marin; Franchina, Flavio Antonio; Beccaria, Marco; Purcaro, Giorgia
Simultaneous analysis of MOSH/MOAH and PAHs in food additives using HPLC/GC×GC-FID/TOFMS
file con accesso da definire2025 Bellinghieri, Carlo; Gorska, Aleksandra; Eugène, Marin; Beccaria, Marco; Purcaro, Giorgia
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Applicability of an MTBE lipid extraction method assisted by microwave in food analysis. Case of study: extraction of pistachio oil | 2024 | Bellinghieri, Carlo; Giacoppo, Giulia; Schincaglia, Andrea; Purcaro, Giorgia; Pantò, Sebastiano; ...Cavazzini, Alberto; Pasti, Luisa; Franchina, Flavio Antonio; Beccaria, Marco | file con accesso da definire |
| Applicability of MTBE lipid extraction assisted by microwave in pistachio oil and fatty acids characterization by mono- and two-dimensional gas chromatography | 2025 | Bellinghieri, Carlo; Giacoppo, Giulia; Ferrara, Donatella; Schincaglia, Andrea; Pasti, Luisa; Cav...azzini, Alberto; Franchina, Flavio Antonio; Purcaro, Giorgia; Beccaria, Marco | file con accesso da definire |
| Applicability of MTBE-based lipid extraction methods assisted by microwave in food analysis. Statistical comparison and greenness evaluation with Soxhlet and Matyash | 2026 | Bellinghieri, Carlo; Giacoppo, Giulia; Schincaglia, Andrea; Ferrara, Donatella; Purcaro, Giorgia;... Cavazzini, Alberto; Pasti, Luisa; Stevanin, Claudia; Chenet, Tatiana; Marchetti, Nicola; Maietti, Annalisa; Franchina, Flavio Antonio; Beccaria, Marco | file con accesso da definire |
| Lipid extraction assisted by microwave using methyl tert-butyl ether as based solvent for extraction and fatty acids characterization of pistachio oil by mono- and two- dimensional gas chromatography | 2025 | Bellinghieri, Carlo; Giacoppo, Giulia; Ferrara, Donatella; Pasti, Luisa; Cavazzini, Alberto; Fran...china, Flavio Antonio; Purcaro, Giorgia; Beccaria, Marco | file con accesso da definire |
| Lipid extraction assisted by microwave using methyl tert-butyl ether as based solvent for extraction. Comparison with conventional lipid extraction methods in the analysis of Sicilian pistachio oil | 2025 | Bellinghieri, Carlo; Giacoppo, Giulia; Ferrara, Donatella; Pasti, Luisa; Cavazzini, Alberto; Aant...onio Franchina, Flavio; Purcaro, Giorgia; Beccaria, Marco | file con accesso da definire |
| Lipid Extraction, Fatty Acids Derivatization, and Minor Lipid Components Investigation in Rich Lipidic Samples. From Food Analysis to Biomass Applications | 2025 | Beccaria, Marco; Bellinghieri, Carlo; Giacoppo, Giulia; Ferrara, Donatella; Franchina, Flavio Ant...onio; Focant, Jean-François; Stefanuto, Pierre-Hugues; Purcaro, Giorgia | file con accesso da definire |
| Oil extraction assisted by microwave and fatty acid cahacterizaton of raw pistachio by mono- and multi-dimensional gas chromatography | 2025 | Bellinghieri, Carlo; Giacoppo, Giulia; Schincaglia, Andrea; Purcaro, Giorgia; Pantò, Sebastiano; ...Cavazzini, Alberto; Pasti, Luisa; Franchina, Flavio Antonio; Beccaria, Marco | file con accesso da definire |
| Palmitic acid differently modulates extracellular vesicles and cellular fatty acid composition of SGBS adipocytes without impairing their insulin signaling | 2025 | Sergi, D.; Angelini, S.; Castaldo, F.; Beccaria, M.; Bellinghieri, C.; Franchina, F.; Omenetto, A....; Stifani, G.; Del Mastro, S.; Merighi, S.; Gessi, S.; Jugdaohsingh, R.; Cervellati, C.; Wabitsch, M.; Neri, L. M.; Bidault, G.; Vidal-Puig, A.; Sanz, J. M.; Passaro, A. | |
| Simultaneous analysis of MOSH/MOAH and PAHs in fat oils derived food additives using an adapted sample preparation workflow and HPLC/GC×GC-FID/TOFMS | 2025 | Bellinghieri, Carlo; Gorska, Aleksandra; Eugène, Marin; Franchina, Flavio Antonio; Beccaria, Marc...o; Purcaro, Giorgia | file con accesso da definire |
| Simultaneous analysis of MOSH/MOAH and PAHs in food additives using HPLC/GC×GC-FID/TOFMS | 2025 | Bellinghieri, Carlo; Gorska, Aleksandra; Eugène, Marin; Beccaria, Marco; Purcaro, Giorgia | file con accesso da definire |