SFERA Archivio dei prodotti della Ricerca dell'Università di Ferrara

TEDESCHI, Paola
 Distribuzione geografica
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Continente #
EU - Europa 393
NA - Nord America 284
AS - Asia 140
AF - Africa 13
SA - Sud America 9
OC - Oceania 4
Totale 843
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Nazione #
US - Stati Uniti d'America 275
IT - Italia 189
FR - Francia 73
CN - Cina 53
DE - Germania 28
RU - Federazione Russa 17
HK - Hong Kong 16
IN - India 16
PT - Portogallo 12
ES - Italia 11
AE - Emirati Arabi Uniti 10
SE - Svezia 10
IR - Iran 9
CZ - Repubblica Ceca 7
GB - Regno Unito 7
SA - Arabia Saudita 7
VN - Vietnam 7
PL - Polonia 6
FI - Finlandia 5
JO - Giordania 5
RO - Romania 5
TR - Turchia 5
AU - Australia 4
BO - Bolivia 4
BR - Brasile 4
CA - Canada 4
JP - Giappone 4
MX - Messico 4
NL - Olanda 4
SI - Slovenia 4
BG - Bulgaria 3
EG - Egitto 3
ZA - Sudafrica 3
CM - Camerun 2
IE - Irlanda 2
MA - Marocco 2
MY - Malesia 2
TH - Thailandia 2
AT - Austria 1
BD - Bangladesh 1
BE - Belgio 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
DK - Danimarca 1
EC - Ecuador 1
HR - Croazia 1
HU - Ungheria 1
ID - Indonesia 1
KR - Corea 1
LY - Libia 1
MT - Malta 1
NO - Norvegia 1
RS - Serbia 1
SG - Singapore 1
SK - Slovacchia (Repubblica Slovacca) 1
UG - Uganda 1
Totale 843
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Città #
Ferrara 48
Ashburn 44
Bologna 28
Santa Cruz 28
Columbus 17
Boardman 15
Shanghai 15
Chicago 13
Seattle 10
Fairfield 9
Porto 9
Milan 8
Stockholm 8
Des Moines 7
Ferrara di Monte Baldo 7
Paris 6
Buffalo 5
Hangzhou 5
Los Angeles 5
Vicenza 5
Warsaw 5
Amman 4
Beijing 4
Cedar Knolls 4
College Station 4
Council Bluffs 4
Delhi 4
Henderson 4
La Paz 4
New York 4
Pardubice 4
Agrigento 3
Albignasego 3
Cambridge 3
Chennai 3
Dong Ket 3
Hamburg 3
Helsinki 3
Istanbul 3
Padova 3
Parsippany 3
Rome 3
Bourges 2
Bucharest 2
Cagliari 2
Campo Grande 2
Central 2
Chieti 2
Crugers 2
Espinho 2
Esslingen am Neckar 2
Faenza 2
Forlì 2
Frankfurt am Main 2
Guangzhou 2
Gustavo Adolfo Madero 2
Hanoi 2
Heidelberg 2
Kazan' 2
Kenai 2
Kuala Lumpur 2
Lahela 2
Lanzhou 2
London 2
Maastricht 2
Madrid 2
Melbourne 2
Muizenberg 2
Napoli 2
Parma 2
Pistoia 2
Reggio Emilia 2
San Diego 2
San Jose 2
Sendai 2
Shiraz 2
Thai Nguyen 2
Torino 2
Verdello 2
Villeneuve-d'Ascq 2
Woodbridge 2
Zaragoza 2
Abaetetuba 1
Abidjan 1
Ankara 1
Ann Arbor 1
Ariano nel Polesine 1
Athens 1
Atlanta 1
Auburn 1
Azogues 1
Badia Polesine 1
Bang Bai Mai 1
Basking Ridge 1
Benghazi 1
Beograd 1
Bhopal 1
Bogor 1
Brasov 1
Breda 1
Totale 468
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Nome #
Anticancer Activity of Aqueous Extracts from Asparagus officinalis L. Byproduct on Breast Cancer Cells, file e309ade4-84dd-3969-e053-3a05fe0a2c94 122
HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from "Delica" (Cucurbita maxina) and "Violina" (Cucurbita moschata) Pumpkins as Food Traceability Markers, file e309ade3-c991-3969-e053-3a05fe0a2c94 77
Antioxidant and antiinflammatory effects of epilobium parviflorum, melilotus officinalis and cardiospermum halicacabum plant extracts in macrophage and microglial cells, file e309ade5-304d-3969-e053-3a05fe0a2c94 71
Nutrient Composition and Antioxidant Performances of Bread-Making Products Enriched with Stinging Nettle (Urtica dioica) Leaves, file e309ade4-4add-3969-e053-3a05fe0a2c94 60
Total Serum Antioxidant Capacity in Healthy Normal Weight and Asymptomatic Overweight Adults, file e309ade3-f1e9-3969-e053-3a05fe0a2c94 58
Mitochondrial transcriptional study of the effect of aflatoxins, enniatins and carotenoids in vitro in a blood brain barrier model, file 6feba68e-b94b-4585-8567-eb71a1d581f4 47
In vitro bioaccessibility, transepithelial transport and antioxidant activity of Urtica dioica L. phenolic compounds in nettle based food products, file e309ade3-f1dd-3969-e053-3a05fe0a2c94 45
Antioxidant capacity of trans-resveratrol dietary supplements alone or combined with the mycotoxin beauvericin, file e309ade3-e129-3969-e053-3a05fe0a2c94 40
Antioxidant Activity, Phenolic Compounds, and NMR Characterization of Balsamic and Traditional Balsamic Vinegar of Modena, file e309ade3-d4bc-3969-e053-3a05fe0a2c94 36
Bioaccessibility and HPLC-MS/MS chemical characterization of phenolic antioxidants in Red Chicory (Cichorium intybus), file e309ade3-c75e-3969-e053-3a05fe0a2c94 33
Re-cultivation of Neochloris oleoabundans in exhausted autotrophic and mixotrophic media: the potential role of polyamines and free fatty acids, file e309ade3-cd50-3969-e053-3a05fe0a2c94 26
Ethanol-based garlic extract prevents malignant evolution of non-invasive breast tumor cells induced by moderate hypoxia, file e309ade4-a882-3969-e053-3a05fe0a2c94 19
Agronomic response of sunflower subjected to biochar and arbuscular mycorrhizal fungi application under drought conditions, file 0a28759c-2621-4d13-bb52-7cbf07613d0f 18
A comparative study of the analysis of antioxidant activities of liquid foods employing spectrophotometric, fluorimetric, and chemiluminescent methods., file e309ade1-4aef-3969-e053-3a05fe0a2c94 18
High-pressure processing for sustainable food supply, file e309ade5-1293-3969-e053-3a05fe0a2c94 17
Nutrients and Main Secondary Metabolites Characterizing Extracts and Essential Oil from Fruits of Ammodaucus leucotrichus Coss. & Dur. (Western Sahara), file 4b2792af-d552-413e-9dd7-4e65b4485f7a 16
Metabolite profiling of flavonols and in vitro antioxidant activity of young shoots of wild Humulus lupulus L. (hop), file e309ade3-c7c9-3969-e053-3a05fe0a2c94 13
Biological activity of new bioactive steroids deriving from biotransformation of cortisone, file 72b77e7d-dc7d-40c9-8fc3-9feec42a9b37 10
Impact of fermentation on the recovery of antioxidant bioactive compounds from sea bass byproducts, file e309ade2-9557-3969-e053-3a05fe0a2c94 10
Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis, file e309ade4-53e7-3969-e053-3a05fe0a2c94 10
Analytical Traceability of Melon (Cucumis Melo Var Reticulatus): Proximate Composition, Bioactive Compounds, and Antioxidant Capacity in Relation to Cultivar, Plant Physiology State, and Seasonal Variability., file e309ade0-4d9b-3969-e053-3a05fe0a2c94 9
Fatty Acid Profile and Antioxidant Capacity of Oryza Sativa L. (Japônica Subspecies) Marketed in Italy and Brazil: A Comparison, file e309ade4-af49-3969-e053-3a05fe0a2c94 8
Sustainable Electroporator for Continuous Pasteurisation: Design and Performance Evaluation with Orange Juice, file e309ade5-95dd-3969-e053-3a05fe0a2c94 8
Valorisation of seafood processing waste as bio-adsorbent material for water remediation, file c0533ee7-0169-4954-8e7b-7ea386566bcc 7
Isolation, identification and investigation of fermentative bacteria from sea bass (Dicentrarchus labrax): Evaluation of antifungal activity of fermented fish meat and by-products broths, file e309ade2-9cba-3969-e053-3a05fe0a2c94 7
Antioxidant Activity of Resveratrol Diastereomeric Forms Assayed in Fluorescent-Engineered Human Keratinocytes, file e309ade5-2411-3969-e053-3a05fe0a2c94 7
Effects of Microencapsulated Ferulic Acid or Its Prodrug Methyl Ferulate on Neuroinflammation Induced by Muramyl Dipeptide, file 0eaa2f2c-2827-46b4-9750-9aee10a8cb16 6
Dimeric ferulic acid conjugate as a prodrug for brain targeting after nasal administration of loaded solid lipid microparticles, file c09ca689-b4c0-46aa-b017-c79256918c2d 6
Composition and content of seed flavonoids in forage and grain legume crops, file e309ade0-2181-3969-e053-3a05fe0a2c94 5
Nasal administration of microencapsulated dimeric conjugate of ferulic acid: towards a new approach for neurodegenerative diseases., file f4314ea1-a7c6-4401-9f1e-92c9e1aef9cc 4
Valorisation of seafood processing waste as bio-adsorbent material for water remediation, file ff80d31d-9dd6-4d5c-9052-ac82210510b8 4
Chemometrical characterization of four italian rice varieties based on genetic and chemical analyses., file e309ade0-2562-3969-e053-3a05fe0a2c94 3
Insecticidal activity and fungitoxicity of plant extracts and components of horseradish (Armoracia rusticana) and garlic (Allium sativum), file e309ade0-3c4c-3969-e053-3a05fe0a2c94 3
Therapeutic Potential of Allicin and Aged Garlic Extract in Alzheimer's Disease, file 1779e092-7524-4865-9473-6d443ab93774 2
EVALUATION OF DIFFERENT STORAGE CONDITIONS ON CHEMICAL COMPOSITION AND BIOACTIVE COMPOUNDS OF VOGHIERA GARLIC PDO, file 181992e1-cc3c-4526-8340-5df2afb1dd7b 2
The Effect of Different Storage Conditions on Phytochemical Composition, Shelf-Life, and Bioactive Compounds of Voghiera Garlic PDO, file b737fdc2-e07a-42cb-a6c6-f0d8b43774e7 2
Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis, file e309ade0-4cce-3969-e053-3a05fe0a2c94 2
Re-cultivation of Neochloris oleoabundans in exhausted autotrophic and mixotrophic media: the potential role of polyamines and free fatty acids, file e309ade0-c88c-3969-e053-3a05fe0a2c94 2
Total Serum Antioxidant Capacity in Healthy Normal Weight and Asymptomatic Overweight Adults, file e309ade1-c164-3969-e053-3a05fe0a2c94 2
Cytoprotection assessment against mycotoxins on HepG2 cells by extracts from Allium sativum L, file e309ade4-af44-3969-e053-3a05fe0a2c94 2
Mitochondrial transcriptional study of the effect of aflatoxins, enniatins and carotenoids in vitro in a blood brain barrier model, file e309ade4-c506-3969-e053-3a05fe0a2c94 2
Effects of garlic extract on breast tumor cells: a phenotype dependent modulation of morphology, cell cycle and invasive potential, file 0f26fe62-4114-4b57-bb5c-d2bd1923b160 1
Future Perspective and Technological Innovation in Cheese Making Using Artichoke (Cynara scolymus) as Vegetable Rennet: A Review, file 424c2543-38bc-4f00-9b72-cfa151ec3c03 1
Influence of Post-Harvest 1-Methylcyclopropene (1-MCP) Treatment and Refrigeration on Chemical Composition, Phenolic Profile and Antioxidant Modifications during Storage of Abate Fétel Pears, file dc1c0c44-c3c6-4738-a3c1-3e14e11dd920 1
null, file e309ade0-398b-3969-e053-3a05fe0a2c94 1
Preliminary evaluation of insecticide resistance in a strain of Musca domestica L. (Diptera: Muscidae) from an intensive chicken farm of Northern Italy, file e309ade0-3c4d-3969-e053-3a05fe0a2c94 1
Antioxidant Activity, Phenolic Compounds, and NMR Characterization of Balsamic and Traditional Balsamic Vinegar of Modena, file e309ade0-3f68-3969-e053-3a05fe0a2c94 1
Re-cultivation of Neochloris oleoabundans in exhausted autotrophic and mixotrophic media: the potential role of polyamines and free fatty acids, file e309ade0-cce3-3969-e053-3a05fe0a2c94 1
In vitro bioaccessibility, transepithelial transport and antioxidant activity of Urtica dioica L. phenolic compounds in nettle based food products, file e309ade0-eb07-3969-e053-3a05fe0a2c94 1
Antioxidant capacity of trans-resveratrol dietary supplements alone or combined with the mycotoxin beauvericin, file e309ade1-5fa4-3969-e053-3a05fe0a2c94 1
Metabolite profiling of flavonols and in vitro antioxidant activity of young shoots of wild Humulus lupulus L. (hop), file e309ade1-61b6-3969-e053-3a05fe0a2c94 1
Bioaccessibility and HPLC-MS/MS chemical characterization of phenolic antioxidants in Red Chicory (Cichorium intybus), file e309ade3-fb0e-3969-e053-3a05fe0a2c94 1
Totale 850
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Categoria #
all - tutte 4.421
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.421
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202131 0 0 0 1 0 0 1 5 8 4 6 6
2021/2022119 4 5 3 5 19 7 10 13 5 4 31 13
2022/2023285 11 22 35 26 36 26 15 26 13 14 48 13
2023/2024413 11 15 25 25 60 66 24 48 58 63 18 0
Totale 850