BRANDOLINI, Vincenzo
 Distribuzione geografica
Continente #
EU - Europa 85
NA - Nord America 70
AS - Asia 6
AF - Africa 1
OC - Oceania 1
SA - Sud America 1
Totale 164
Nazione #
US - Stati Uniti d'America 61
IT - Italia 28
SE - Svezia 25
DE - Germania 5
MX - Messico 5
RO - Romania 5
CZ - Repubblica Ceca 4
FI - Finlandia 4
ES - Italia 3
CA - Canada 2
CR - Costa Rica 2
GB - Regno Unito 2
PL - Polonia 2
SG - Singapore 2
AT - Austria 1
AU - Australia 1
CH - Svizzera 1
EC - Ecuador 1
FR - Francia 1
HK - Hong Kong 1
IN - India 1
MT - Malta 1
PT - Portogallo 1
SI - Slovenia 1
TH - Thailandia 1
TR - Turchia 1
UA - Ucraina 1
ZA - Sudafrica 1
Totale 164
Città #
Stockholm 24
Ashburn 15
Ferrara 12
Boardman 6
College Station 4
Lahela 4
Gustavo Adolfo Madero 3
Henderson 3
Bucharest 2
Buffalo 2
Cluj-Napoca 2
Fleming Island 2
Forlì 2
Heidelberg 2
Kenai 2
Montreal 2
San José 2
Seattle 2
Vicenza 2
Ankara 1
Azogues 1
Bang Bai Mai 1
Basking Ridge 1
Bologna 1
Brasov 1
Brooklyn 1
Central 1
Chicago 1
Coimbra 1
Crugers 1
Des Moines 1
Evanston 1
Fairfield 1
Frankfurt am Main 1
Hyderabad 1
Johannesburg 1
Ljubljana 1
Lleida 1
Lodz 1
London 1
Los Angeles 1
Neuhofen an der Krems 1
Novara 1
Oaxaca City 1
Omaha 1
Padova 1
Perth 1
Polska 1
Provo 1
Rochester 1
Rovigo 1
Salerno 1
San Diego 1
Singapore 1
Sliema 1
Sokolnice 1
St. Gallen 1
Stefanaconi 1
Vigo 1
Villanova Del Ghebbo 1
Villeneuve-d'Ascq 1
Waltham 1
West Sacramento 1
Westbury 1
Xochimilco 1
Zaragoza 1
Totale 140
Nome #
Stinging nettle (Urtica dioica L.) as a functional food additive in egg pasta: Enrichment and bioaccessibility of Lutein and β-carotene, file e309ade3-a941-3969-e053-3a05fe0a2c94 22
In vitro bioaccessibility, transepithelial transport and antioxidant activity of Urtica dioica L. phenolic compounds in nettle based food products, file e309ade3-f1dd-3969-e053-3a05fe0a2c94 20
Total Serum Antioxidant Capacity in Healthy Normal Weight and Asymptomatic Overweight Adults, file e309ade3-f1e9-3969-e053-3a05fe0a2c94 20
A comparative study of the analysis of antioxidant activities of liquid foods employing spectrophotometric, fluorimetric, and chemiluminescent methods., file e309ade1-4aef-3969-e053-3a05fe0a2c94 15
Bioaccessibility and HPLC-MS/MS chemical characterization of phenolic antioxidants in Red Chicory (Cichorium intybus), file e309ade3-c75e-3969-e053-3a05fe0a2c94 14
Antioxidant capacity of trans-resveratrol dietary supplements alone or combined with the mycotoxin beauvericin, file e309ade3-e129-3969-e053-3a05fe0a2c94 14
Analytical Traceability of Melon (Cucumis Melo Var Reticulatus): Proximate Composition, Bioactive Compounds, and Antioxidant Capacity in Relation to Cultivar, Plant Physiology State, and Seasonal Variability., file e309ade0-4d9b-3969-e053-3a05fe0a2c94 8
1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavones, file e309ade2-c33f-3969-e053-3a05fe0a2c94 8
Antioxidant Activity, Phenolic Compounds, and NMR Characterization of Balsamic and Traditional Balsamic Vinegar of Modena, file e309ade3-d4bc-3969-e053-3a05fe0a2c94 8
Metabolite profiling of flavonols and in vitro antioxidant activity of young shoots of wild Humulus lupulus L. (hop), file e309ade3-c7c9-3969-e053-3a05fe0a2c94 7
Composition and content of seed flavonoids in forage and grain legume crops., file e309ade0-2181-3969-e053-3a05fe0a2c94 5
Chemometrical characterization of four italian rice varieties based on genetic and chemical analyses., file e309ade0-2562-3969-e053-3a05fe0a2c94 4
Insecticidal activity and fungitoxicity of plant extracts and components of horseradish (Armoracia rusticana) and garlic (Allium sativum), file e309ade0-3c4c-3969-e053-3a05fe0a2c94 3
Ethanol-based garlic extract prevents malignant evolution of non-invasive breast tumor cells induced by moderate hypoxia, file e309ade4-a882-3969-e053-3a05fe0a2c94 3
Antioxidant Activity of Resveratrol Diastereomeric Forms Assayed in Fluorescent-Engineered Human Keratinocytes, file e309ade5-2411-3969-e053-3a05fe0a2c94 3
Total Serum Antioxidant Capacity in Healthy Normal Weight and Asymptomatic Overweight Adults, file e309ade1-c164-3969-e053-3a05fe0a2c94 2
null, file e309ade0-398b-3969-e053-3a05fe0a2c94 1
Preliminary evaluation of insecticide resistance in a strain of Musca domestica L. (Diptera: Muscidae) from an intensive chicken farm of Northern Italy, file e309ade0-3c4d-3969-e053-3a05fe0a2c94 1
Antioxidant Activity, Phenolic Compounds, and NMR Characterization of Balsamic and Traditional Balsamic Vinegar of Modena, file e309ade0-3f68-3969-e053-3a05fe0a2c94 1
In vitro bioaccessibility, transepithelial transport and antioxidant activity of Urtica dioica L. phenolic compounds in nettle based food products, file e309ade0-eb07-3969-e053-3a05fe0a2c94 1
Antioxidant capacity of trans-resveratrol dietary supplements alone or combined with the mycotoxin beauvericin, file e309ade1-5fa4-3969-e053-3a05fe0a2c94 1
Metabolite profiling of flavonols and in vitro antioxidant activity of young shoots of wild Humulus lupulus L. (hop), file e309ade1-61b6-3969-e053-3a05fe0a2c94 1
Stinging nettle (Urtica dioica L.) as a functional food additive in egg pasta: Enrichment and bioaccessibility of Lutein and β-carotene, file e309ade3-c990-3969-e053-3a05fe0a2c94 1
Bioaccessibility and HPLC-MS/MS chemical characterization of phenolic antioxidants in Red Chicory (Cichorium intybus), file e309ade3-fb0e-3969-e053-3a05fe0a2c94 1
Totale 164
Categoria #
all - tutte 581
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 581


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202113 0001 00 05 4120
2021/202215 1120 11 10 1313
2022/2023134 1110613 2011 1035 18000
Totale 164