MARTELLI, Francesco
 Distribuzione geografica
Continente #
NA - Nord America 119
AS - Asia 63
EU - Europa 53
SA - Sud America 8
AF - Africa 2
OC - Oceania 1
Totale 246
Nazione #
US - Stati Uniti d'America 112
BD - Bangladesh 42
IT - Italia 42
JP - Giappone 8
BR - Brasile 7
CN - Cina 6
CA - Canada 4
ES - Italia 3
MY - Malesia 3
FR - Francia 2
HK - Hong Kong 2
MX - Messico 2
NL - Olanda 2
AU - Australia 1
BG - Bulgaria 1
CL - Cile 1
CR - Costa Rica 1
EE - Estonia 1
GB - Regno Unito 1
IN - India 1
SG - Singapore 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
ZA - Sudafrica 1
Totale 246
Città #
San Jose 25
New York 20
Council Bluffs 11
Tokyo 8
Rome 7
Parma 5
Chicago 4
Los Angeles 4
Ashburn 3
Buffalo 3
Santa Clara 3
Atlanta 2
Desnes 2
Genoa 2
Hong Kong 2
Kuala Lumpur 2
Naples 2
Pago Veiano 2
Toronto 2
Aprilia 1
Azcapotzalco 1
Boston 1
Bratislava 1
Caldes de Montbui 1
Cape Town 1
Chandler 1
Charleston 1
Charlotte 1
Cleveland 1
Denver 1
East Brunswick 1
Ferrara 1
Galatina 1
Glenshaw 1
Grand Forks 1
Guía de Isora 1
Hammam Sousse 1
Hayward 1
Hoffman Estates 1
Irvine 1
Jersey City 1
Kalamazoo 1
Katy 1
Lamporecchio 1
Lonato 1
Marietta 1
Matthews 1
Mazzano 1
Milan 1
Montreal 1
Morro do Chapéu 1
Nashville 1
Palermo 1
Palmas 1
Parsippany 1
Paulo Afonso 1
Perugia 1
Petaling Jaya 1
Phoenix 1
Pittsburgh 1
Polistena 1
Providence 1
Rajkot 1
Raleigh 1
Rochester 1
Round Rock 1
Saginaw 1
Salvador 1
San José 1
Santa Cruz da Baixa Verde 1
Santa Maria da Vitória 1
Santiago 1
Sarnthein 1
Shamokin 1
Singapore 1
Sofia 1
Sydney 1
Taboão da Serra 1
Tacoma 1
Thetford 1
Timonium 1
Tláhuac 1
Verona 1
Washington 1
Winnipeg 1
Zebulon 1
Totale 176
Nome #
Lactic Acid Fermentation of Chlorella vulgaris to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction 40
Performance assessment, through numerical simulation and experimental evaluation, of a thinfilm ultraviolet reactor for the processing of fruit juices 37
The Postbiotic Potential of Microalgae 28
Technological advances in fermentation of Chlorella vulgaris and Arthrospira platensis biomass for production of volatile organic compounds with sensorial appeal in foods 28
Microbiological contamination of ready to eat algae and evaluation of Bacillus cereus behavior by microbiological challenge test 16
Design of experiment approach to boost volatile production from kiwi byproducts 14
Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through Zebrafish Nile Red Fat Metabolism Assay and untargeted metabolomics 11
From bioprotective effects to diversification of wine aroma: Expanding the knowledge on Metschnikowia pulcherrima oenological potential 11
The Bioactivities of Lactic Acid-Fermented Arthrospira platensis and Its Application in Functional Beverages 10
Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract 10
Protective agents to preserve lactic acid bacteria cell viability in type III sourdough dried by spray- and freeze-drying, and the influence on bread production 8
Novel insights on pink discoloration in cheese: The case of Pecorino Toscano 7
Stabilization of Arthrospira platensis with high-pressure processing and thermal treatments: Effect on physico-chemical and microbiological quality 7
Solid-state fermentation of Arthrospira platensis to implement new food products: evaluation of stabilization treatments and bacterial growth on the volatile fraction 7
Antimicrobial and fermentation potential of Himanthalia elongata for food applications 7
Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process 6
Service temperature preservation approach for food safety: Microbiological evaluation of ready meals 6
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages 6
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 6
Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures 5
Mitigation of marine toxins by interactions with bacteria: The case of okadaic acid and tetrodotoxin 5
Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria 4
Heat resistance of Listeria monocytogenes in dairy matrices involved in Mozzarella di Bufala Campana PDO cheese 4
Totale 283
Categoria #
all - tutte 1.362
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.362


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2025/2026283 0 0 0 0 0 0 0 0 94 58 92 39
Totale 283