BONETTI, GIANPIERO
 Distribuzione geografica
Continente #
EU - Europa 79
NA - Nord America 64
AS - Asia 40
AF - Africa 4
OC - Oceania 4
SA - Sud America 1
Totale 192
Nazione #
US - Stati Uniti d'America 59
CN - Cina 20
IT - Italia 19
FR - Francia 18
DE - Germania 8
IN - India 8
FI - Finlandia 5
AU - Australia 4
ES - Italia 4
RO - Romania 4
BE - Belgio 3
CA - Canada 3
GB - Regno Unito 3
PL - Polonia 3
DK - Danimarca 2
IR - Iran 2
RU - Federazione Russa 2
SE - Svezia 2
SG - Singapore 2
AT - Austria 1
BD - Bangladesh 1
BR - Brasile 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
EG - Egitto 1
GE - Georgia 1
HK - Hong Kong 1
HR - Croazia 1
ID - Indonesia 1
JO - Giordania 1
JP - Giappone 1
KR - Corea 1
MA - Marocco 1
MX - Messico 1
NO - Norvegia 1
PT - Portogallo 1
TR - Turchia 1
UA - Ucraina 1
ZA - Sudafrica 1
Totale 192
Città #
Columbus 13
Ashburn 10
Boardman 6
Ferrara 4
Lahela 4
Bengaluru 3
Roeselare 3
Zaragoza 3
Beijing 2
Cagliari 2
Chicago 2
Chieti 2
Cluj-Napoca 2
Grenoble 2
Hangzhou 2
Lanzhou 2
Melbourne 2
Montreal 2
Paris 2
Roskilde 2
Shimla 2
Stirling 2
Stockholm 2
Tappahannock 2
Tehran 2
Villeneuve-d'Ascq 2
Abidjan 1
Amman 1
As 1
Basking Ridge 1
Bhopal 1
Bogor 1
Bologna 1
Brasov 1
Brigham City 1
Bryn Mawr 1
Bucharest 1
Cairo 1
Cedar Knolls 1
Centurion 1
Coimbra 1
Council Bluffs 1
Delhi 1
Des Moines 1
Evanston 1
Falkenstein 1
Frankfurt am Main 1
Freising 1
Gdansk 1
Genoa 1
Guangzhou 1
Guri-si 1
Gustavo Adolfo Madero 1
Gāzipur 1
Helsinki 1
Henderson 1
Istanbul 1
Krakow 1
Landshut 1
Lleida 1
Los Angeles 1
Lucknow 1
Medesano 1
Milan 1
Neuhofen an der Krems 1
New York 1
Orléans 1
Osijek 1
Perth 1
Polska 1
Rome 1
San José 1
Scottsdale 1
Seattle 1
Sha Tin Wai 1
Shanghai 1
Shenzhen 1
Singapore 1
Sokolnice 1
Sydney 1
São Paulo 1
Tbilisi 1
Temara 1
Tokorozawa 1
Tunkhannock 1
Waltham 1
West Sacramento 1
Westbury 1
Wuxi 1
Totale 145
Nome #
Stinging nettle (Urtica dioica L.) as a functional food additive in egg pasta: Enrichment and bioaccessibility of Lutein and β-carotene, file e309ade3-a941-3969-e053-3a05fe0a2c94 70
In vitro bioaccessibility, transepithelial transport and antioxidant activity of Urtica dioica L. phenolic compounds in nettle based food products, file e309ade3-f1dd-3969-e053-3a05fe0a2c94 53
Antioxidant Activity, Phenolic Compounds, and NMR Characterization of Balsamic and Traditional Balsamic Vinegar of Modena, file e309ade3-d4bc-3969-e053-3a05fe0a2c94 39
Metabolite profiling of flavonols and in vitro antioxidant activity of young shoots of wild Humulus lupulus L. (hop), file e309ade3-c7c9-3969-e053-3a05fe0a2c94 15
Studio di Urtica dioica come nuovo alimento funzionale, file e309ade2-20a8-3969-e053-3a05fe0a2c94 11
Antioxidant Activity, Phenolic Compounds, and NMR Characterization of Balsamic and Traditional Balsamic Vinegar of Modena, file e309ade0-3f68-3969-e053-3a05fe0a2c94 1
In vitro bioaccessibility, transepithelial transport and antioxidant activity of Urtica dioica L. phenolic compounds in nettle based food products, file e309ade0-eb07-3969-e053-3a05fe0a2c94 1
Metabolite profiling of flavonols and in vitro antioxidant activity of young shoots of wild Humulus lupulus L. (hop), file e309ade1-61b6-3969-e053-3a05fe0a2c94 1
Stinging nettle (Urtica dioica L.) as a functional food additive in egg pasta: Enrichment and bioaccessibility of Lutein and β-carotene, file e309ade3-c990-3969-e053-3a05fe0a2c94 1
Totale 192
Categoria #
all - tutte 1.054
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.054


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20214 0 0 0 0 0 0 0 3 1 0 0 0
2021/20225 0 1 0 0 1 1 1 0 0 0 0 1
2022/202363 7 6 3 7 4 3 2 4 6 2 15 4
2023/2024120 3 6 3 3 15 11 8 15 16 16 24 0
Totale 192