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Titolo Data di pubblicazione Autore(i) File
Nematicidal Activity of Allylisothiocyanate from Horseradish (Armoracia rusticana) Roots Against Meloidogyne incognita. 2013 N., Aissani; Tedeschi, Paola; Maietti, Annalisa; Brandolini, Vincenzo; V. L., Garau; P., Caboni file con accesso da definire
Random amplified polymorphic DNA (RAPD) fingerprint and antioxidants profile as markers for Tropea red onion (Allium cepa L.) authenticity 2014 Tedeschi, Paola; Bonetti, Gianpiero; Maietti, Annalisa; Brandolini, Vincenzo file con accesso da definire
Re-cultivation of Neochloris oleoabundans in exhausted autotrophic and mixotrophic media: the potential role of polyamines and free fatty acids 2015 Sabia, Alessandra; Baldisserotto, Costanza; Biondi, Stefania; Marchesini, Roberta; Tedeschi, Paol...a; Maietti, Annalisa; Giovanardi, Martina; Ferroni, Lorenzo; Pancaldi, Simonetta
Antioxidant Activity, Phenolic Compounds, and NMR Characterization of Balsamic and Traditional Balsamic Vinegar of Modena 2015 Davide, Bertelli; Maietti, Annalisa; Giulia, Papotti; Tedeschi, Paola; Bonetti, Gianpiero; Riccar...do, Graziosi; Brandolini, Vincenzo; Maria, Plessi
Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis 2015 Giulia, Papotti; Davide, Bertelli; Riccardo, Graziosi; Maietti, Annalisa; Tedeschi, Paola; Andrea..., Marchetti; Maria, Plessi
In vitro bioaccessibility, transepithelial transport and antioxidant activity of Urtica dioica L. phenolic compounds in nettle based food products 2016 Bonetti, Gianpiero; Tedeschi, Paola; Meca, Giuseppe; Bertelli, Davide; Mañes, Jordi; Brandolini, ...Vincenzo; Maietti, Annalisa
Antioxidant capacity of trans-resveratrol dietary supplements alone or combined with the mycotoxin beauvericin 2017 Mallebrera, Beatriz; Maietti, Annalisa; Tedeschi, Paola; Font, Guillermina; Ruiz, Maria Jose; Bra...ndolini, Vincenzo
Total Serum Antioxidant Capacity in Healthy Normal Weight and Asymptomatic Overweight Adults 2017 Petelin, Ana; Tedeschi, Paola; Maietti, Annalisa; Jurdana, Mihaela; Brandolini, Vincenzo; Pražnik...ar, Zala Jenko
Metabolite profiling of flavonols and in vitro antioxidant activity of young shoots of wild Humulus lupulus L. (hop) 2017 Maietti, Annalisa; Brighenti, Virginia; Bonetti, Gianpiero; Tedeschi, Paola; Pio Prencipe, France...sco; Benvenuti, Stefania; Brandolini, Vincenzo; Pellati, Federica
Bioaccessibility and HPLC-MS/MS chemical characterization of phenolic antioxidants in Red Chicory (Cichorium intybus) 2017 Bergantin, Caterina; Maietti, Annalisa; Cavazzini, Alberto; Pasti, Luisa; Tedeschi, Paola; Brando...lini, Vincenzo; Marchetti, Nicola
HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from "Delica" (Cucurbita maxina) and "Violina" (Cucurbita moschata) Pumpkins as Food Traceability Markers 2018 Bergantin, Caterina; Maietti, Annalisa; Tedeschi, Paola; Font, Guillermina; Manyes, Lara; Marchet...ti, Nicola
Production of added-value bioactive phenolic molecules by enzymatic treatment and microbial fermentation from fresh and waste food matrices 2018 Marchetti, Nicola; Maietti, Annalisa; Tedeschi, Paola; Bernardi, Tatiana; Giovannini, Pier Paolo file con accesso da definire
Preliminary multi analytical approach to address geographic traceability at the intraspecific level in Scombridae family 2020 Rampazzo, F.; Tosi, F.; Tedeschi, P.; Gion, C.; Arcangeli, G.; Brandolini, V.; Giovanardi, O.; Ma...ietti, A.; Berto, D.
Impact of fermentation on the recovery of antioxidant bioactive compounds from sea bass byproducts 2020 Marti-Quijal, F. J.; Tornos, A.; Princep, A.; Luz, C.; Meca, G.; Tedeschi, P.; Ruiz, M. -J.; Barb...a, F. J.
Mitochondrial transcriptional study of the effect of aflatoxins, enniatins and carotenoids in vitro in a blood brain barrier model 2020 Alonso-Garrido, M.; Tedeschi, P.; Maietti, A.; Font, G.; Marchetti, N.; Manyes, L.
Isolation, identification and investigation of fermentative bacteria from sea bass (Dicentrarchus labrax): Evaluation of antifungal activity of fermented fish meat and by-products broths 2020 Marti-Quijal, F. J.; Princep, A.; Tornos, A.; Luz, C.; Meca, G.; Tedeschi, P.; Ruiz, M. -J.; Barb...a, F. J.; Manes, J.
Nutrient Composition and Antioxidant Performances of Bread-Making Products Enriched with Stinging Nettle (Urtica dioica) Leaves 2021 Maietti, Annalisa; Tedeschi, Paola; Catani, Martina; Stevanin, Claudia; Pasti, Luisa; Cavazzini, ...Alberto; Marchetti, Nicola
Cytoprotection assessment against mycotoxins on HepG2 cells by extracts from Allium sativum L 2021 Juan-Garcia, A.; Agahi, F.; Drakonaki, M.; Tedeschi, P.; Font, G.; Juan, C.
Ethanol-based garlic extract prevents malignant evolution of non-invasive breast tumor cells induced by moderate hypoxia 2021 Brugnoli, Federica; Tedeschi, Paola; Grassilli, Silvia; Maietti, Annalisa; Brandolini, Vincenzo; ...Bertagnolo, Valeria
Future Foods in the Face of Hunger and Surplus: From Sustainable Production to Responsible Consumption 2021 Radicetti, Emanuele; Aadil Rana, Muhammad; Haider, Ghulam; Tedeschi, Paola file con accesso da definire
Mostrati risultati da 81 a 100 di 121
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