The Authors evaluated both with laboratory tests and in pilot plant the possibility of processing raw beet juice following no-traditional steps. The results obtained, as well as the proposed working flow-sheet are presented and discussed.
New proposal for sucrose crystallization from raw juice.
SGUALDINO, Giulio;
2003
Abstract
The Authors evaluated both with laboratory tests and in pilot plant the possibility of processing raw beet juice following no-traditional steps. The results obtained, as well as the proposed working flow-sheet are presented and discussed.File in questo prodotto:
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