This work is focused on the bioconversion of (-)β-pinene and R-(+)-limonene to α-terpineol. To carry out the present study, 400 microorganisms were tested for their ability to bioconvert the substrates. From the microorganisms, no onewas able to convert R-(+)-limonene and 4 were able to bioconvert (-)-β-pinene to oxygenated monoterpenes. The metabolites recovered were a-terpineol (2856.54 + 50.23 mg/L) and fenchol (traces) for Aspergillus niger ATCC 16404, a-terpineol (688.13 + 41.27 mg/L) for A. niger ATCC 9642, a-terpineol (172.07 +32.94 mg/L) for A. niger ATCC 1004 and a-terpineol (24.38 + 2.78 mg/L) and trans-pinocarveol (traces) for Penicillium camembertii ATCC 4845. After screening and optimizationexperiments, the best experimental condition for bioconversion of (-)β-pinene to α-terpineol was established using A. niger ATCC 16404 at 35 °C without addition of vitamin solution, yielding a conversion in α-terpineol of 15494.34 ± 193.87 mg/L. © 2010 Elsevier Ltd.

Screening of microorganisms for bioconversion of (-)β-pinene and R-(+)-limonene to α-terpineol

Lerin L. A.;
2010

Abstract

This work is focused on the bioconversion of (-)β-pinene and R-(+)-limonene to α-terpineol. To carry out the present study, 400 microorganisms were tested for their ability to bioconvert the substrates. From the microorganisms, no onewas able to convert R-(+)-limonene and 4 were able to bioconvert (-)-β-pinene to oxygenated monoterpenes. The metabolites recovered were a-terpineol (2856.54 + 50.23 mg/L) and fenchol (traces) for Aspergillus niger ATCC 16404, a-terpineol (688.13 + 41.27 mg/L) for A. niger ATCC 9642, a-terpineol (172.07 +32.94 mg/L) for A. niger ATCC 1004 and a-terpineol (24.38 + 2.78 mg/L) and trans-pinocarveol (traces) for Penicillium camembertii ATCC 4845. After screening and optimizationexperiments, the best experimental condition for bioconversion of (-)β-pinene to α-terpineol was established using A. niger ATCC 16404 at 35 °C without addition of vitamin solution, yielding a conversion in α-terpineol of 15494.34 ± 193.87 mg/L. © 2010 Elsevier Ltd.
2010
Rottava, I.; Toniazzo, G.; Cortina, P. F.; Martello, E.; Grando, C. E.; Lerin, L. A.; Treichel, H.; Mossi, A. J.; De Oliveira, D.; Cansian, R. L.; Antunes, O. A. C.; Oestreicher, E. G.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11392/2464172
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