The effect of cropping system (conventional vs. organic) and soil tillage (conventional vs. reduced tillage) on the health potential of durum wheat grain as well as on semolina and pasta quality traits was investigated in a long-term field experiment. Total antioxidant capacity, total arabinoxylans, alkylresorcinols, yellow pigments and total phenolics, which were assessed in kernels, revealed differences between the two cultivation systems only in 2011, whereas in the 2010 rainy season, cropping management did not influence these compounds. Proteins and W index were higher in the conventional system, except for the exceptionally rainy years. In contrast, the quality of cooked spaghetti was comparable in both management systems. Soil tillage differently affected bioactive compounds but had no impact on semolina and pasta quality. Overall, climatic conditions was the major factor affecting the quality of durum wheat. Our results indicate that an organic system does not represent a constraint to obtaining durum wheat grain with healthy potential relative to conventional wheat.

How do conventional and organic management affect the healthy potential of durum wheat grain and semolina pasta traits?

RADICETTI E
Penultimo
;
2019

Abstract

The effect of cropping system (conventional vs. organic) and soil tillage (conventional vs. reduced tillage) on the health potential of durum wheat grain as well as on semolina and pasta quality traits was investigated in a long-term field experiment. Total antioxidant capacity, total arabinoxylans, alkylresorcinols, yellow pigments and total phenolics, which were assessed in kernels, revealed differences between the two cultivation systems only in 2011, whereas in the 2010 rainy season, cropping management did not influence these compounds. Proteins and W index were higher in the conventional system, except for the exceptionally rainy years. In contrast, the quality of cooked spaghetti was comparable in both management systems. Soil tillage differently affected bioactive compounds but had no impact on semolina and pasta quality. Overall, climatic conditions was the major factor affecting the quality of durum wheat. Our results indicate that an organic system does not represent a constraint to obtaining durum wheat grain with healthy potential relative to conventional wheat.
2019
Nocente, F.; De Stefanis, E.; Ciccoritti, R.; Pucciarmati, S.; Taddei, F.; Campiglia, E.; Radicetti, E; Mancinelli, R.
File in questo prodotto:
File Dimensione Formato  
2019 - How do conv and organic management affect healthy traits of wheat, semolina and pasta.pdf

solo gestori archivio

Descrizione: versione editoriale
Tipologia: Full text (versione editoriale)
Licenza: NON PUBBLICO - Accesso privato/ristretto
Dimensione 382.6 kB
Formato Adobe PDF
382.6 kB Adobe PDF   Visualizza/Apri   Richiedi una copia

I documenti in SFERA sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11392/2459103
Citazioni
  • ???jsp.display-item.citation.pmc??? 5
  • Scopus 11
  • ???jsp.display-item.citation.isi??? 10
social impact