1,6-Diisocyanatohexane and dimethyl sulfoxide were exploited as crosslinking agent and reaction solvent, respectively, for gelatin modification. crosslinked samples were fractionated and analyzed by thermogravimetric analysis, infrared spectroscopy, acid and base titrations,and swelling measurements. The yield of crosslinking was found to increase with increasing diisocyanate and gelatin concentrations and the amount of bound crosslinker was evaluated.The chemical analysis of the reaction products allowed the process parameters to be related to the properties of the textile/ gelatin composites. For this purpose poly(propylene)-, poly(ethylene terephthalate)-, and cotton-based textiles were treated to prepare soft and dimen- sionally stable supported materials with a gel phase composed of gelatin.

Modification of gelatin by reaction with 1,6-diisocyanatohexane

Bertoldo M
Writing – Review & Editing
;
2007

Abstract

1,6-Diisocyanatohexane and dimethyl sulfoxide were exploited as crosslinking agent and reaction solvent, respectively, for gelatin modification. crosslinked samples were fractionated and analyzed by thermogravimetric analysis, infrared spectroscopy, acid and base titrations,and swelling measurements. The yield of crosslinking was found to increase with increasing diisocyanate and gelatin concentrations and the amount of bound crosslinker was evaluated.The chemical analysis of the reaction products allowed the process parameters to be related to the properties of the textile/ gelatin composites. For this purpose poly(propylene)-, poly(ethylene terephthalate)-, and cotton-based textiles were treated to prepare soft and dimen- sionally stable supported materials with a gel phase composed of gelatin.
2007
Bertoldo, M; Bronco, S; Gragnoli, T; Ciardelli, F
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in SFERA sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11392/2414118
 Attenzione

Attenzione! I dati visualizzati non sono stati sottoposti a validazione da parte dell'ateneo

Citazioni
  • ???jsp.display-item.citation.pmc??? 2
  • Scopus 32
  • ???jsp.display-item.citation.isi??? 26
social impact