The letter comments the article by Skodje et al(doi 10.1053/j.gastro.2017.10.040) reporting a double-blind placebo-controlled food challenge aimed at establishing whether gluten or fructan, a component of fermentable oligo-, di-, monosaccharides and polyols, evokes gastrointestinal (GI) symptoms in subjects with self-reported nonceliac gluten/wheat sensitivity.
More Than One Culprit for Nonceliac Gluten/Wheat Sensitivity
Caio, Giacomo
;De Giorgio, Roberto
2018
Abstract
The letter comments the article by Skodje et al(doi 10.1053/j.gastro.2017.10.040) reporting a double-blind placebo-controlled food challenge aimed at establishing whether gluten or fructan, a component of fermentable oligo-, di-, monosaccharides and polyols, evokes gastrointestinal (GI) symptoms in subjects with self-reported nonceliac gluten/wheat sensitivity.File in questo prodotto:
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