Archibald Alison’s Essays on the Nature and Principles of Taste (1790) remained long neglected after their first release. They were rediscovered only twenty years later, thanks to a review by Francis Jeffrey published on the «Edinburgh Review» in 1811, which suddenly improved their fame and circulation. This paper aims at pointing out retrospectively the reasons for that prolonged indifference, considering if and how much Alison’s aesthetic theory and his emotivistic reductionism could sound interesting and acceptable for an eighteenth-century English reader.
I limiti del soggettivismo estetico. Sui principi del gusto di Archibald Alison
GATTI, Andrea
2014
Abstract
Archibald Alison’s Essays on the Nature and Principles of Taste (1790) remained long neglected after their first release. They were rediscovered only twenty years later, thanks to a review by Francis Jeffrey published on the «Edinburgh Review» in 1811, which suddenly improved their fame and circulation. This paper aims at pointing out retrospectively the reasons for that prolonged indifference, considering if and how much Alison’s aesthetic theory and his emotivistic reductionism could sound interesting and acceptable for an eighteenth-century English reader.File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in SFERA sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
