The appearance of new foods on the market has induced the European legislator to change his approach towards food law. The European legislator introduced harmonization measures of national law with the aim of proving that some foodstuffs are not hazardous before placing them on the market. The chapter "New Foods" deals with the EU Regulation n. 258/1997 and related EU case law.
Novel Foods
RIZZIOLI, Sebastiano
2012
Abstract
The appearance of new foods on the market has induced the European legislator to change his approach towards food law. The European legislator introduced harmonization measures of national law with the aim of proving that some foodstuffs are not hazardous before placing them on the market. The chapter "New Foods" deals with the EU Regulation n. 258/1997 and related EU case law.File in questo prodotto:
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