SCHINCAGLIA, ANDREA
SCHINCAGLIA, ANDREA
Dipartimento di Scienze chimiche, farmaceutiche ed agrarie
Aflatoxin determination in food: a greener DES-based extraction followed by SPE-UHPLC-FLD analysis
file con accesso da definire2024 Schincaglia, Andrea; Franchina, Flavio Antonio; Cavazzini, Alberto; Purcaro, Giorgia; Beccaria, Marco
Chromatographic fingerprint of Pistacia vera fruits: an aromatic tour around the world
file con accesso da definire2023 Schincaglia, Andrea; Purcaro, Giorgia; Beccaria, Marco
Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products
2023 Schincaglia, A.; Aspromonte, J.; Franchina, F. A.; Chenet, T.; Pasti, L.; Cavazzini, A.; Purcaro, G.; Beccaria, M.
In-depth analysis of pistachio aroma compounds utilizing high-capacity concentration tools coupled with GC×GC-MS
file con accesso da definire2024 Schincaglia, Andrea; Franchina, Flavio Antonio; Cavazzini, Alberto; Purcaro, Giorgia; Beccaria, Marco
Introducing an environmentally friendly method for detecting aflatoxins in pistachios: an innovative approach utilizing deep eutectic solvents
file con accesso da definire2023 Schincaglia, Andrea; Purcaro, Giorgia; Beccaria, Marco
Multi-dimensional gas chromatography: a powerful tool to unwrap the aroma compounds of pistachios
file con accesso da definire2023 Schincaglia, Andrea; Purcaro, Giorgia; Marchetti, Nicola; Cavazzini, Alberto; Beccaria, Marco
To a greener way in aflatoxins determination: a deep eutectic solvent–based approach
file con accesso da definire2023 Schincaglia, Andrea; Cavazzini, Alberto; Purcaro, Giorgia; Beccaria, Marco
Unlocking the aroma compounds of pistachios using the power of multi-dimensional gas chromatography
file con accesso da definire2023 Schincaglia, Andrea; Purcaro, Giorgia; Beccaria, Marco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Aflatoxin determination in food: a greener DES-based extraction followed by SPE-UHPLC-FLD analysis | 2024 | Schincaglia, Andrea; Franchina, Flavio Antonio; Cavazzini, Alberto; Purcaro, Giorgia; Beccaria, M...arco | file con accesso da definire |
| Chromatographic fingerprint of Pistacia vera fruits: an aromatic tour around the world | 2023 | Schincaglia, Andrea; Purcaro, Giorgia; Beccaria, Marco | file con accesso da definire |
| Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products | 2023 | Schincaglia, A.; Aspromonte, J.; Franchina, F. A.; Chenet, T.; Pasti, L.; Cavazzini, A.; Purcaro,... G.; Beccaria, M. | |
| In-depth analysis of pistachio aroma compounds utilizing high-capacity concentration tools coupled with GC×GC-MS | 2024 | Schincaglia, Andrea; Franchina, Flavio Antonio; Cavazzini, Alberto; Purcaro, Giorgia; Beccaria, M...arco | file con accesso da definire |
| Introducing an environmentally friendly method for detecting aflatoxins in pistachios: an innovative approach utilizing deep eutectic solvents | 2023 | Schincaglia, Andrea; Purcaro, Giorgia; Beccaria, Marco | file con accesso da definire |
| Multi-dimensional gas chromatography: a powerful tool to unwrap the aroma compounds of pistachios | 2023 | Schincaglia, Andrea; Purcaro, Giorgia; Marchetti, Nicola; Cavazzini, Alberto; Beccaria, Marco | file con accesso da definire |
| To a greener way in aflatoxins determination: a deep eutectic solvent–based approach | 2023 | Schincaglia, Andrea; Cavazzini, Alberto; Purcaro, Giorgia; Beccaria, Marco | file con accesso da definire |
| Unlocking the aroma compounds of pistachios using the power of multi-dimensional gas chromatography | 2023 | Schincaglia, Andrea; Purcaro, Giorgia; Beccaria, Marco | file con accesso da definire |