SCHINCAGLIA, ANDREA

SCHINCAGLIA, ANDREA  

Dipartimento di Scienze chimiche, farmaceutiche ed agrarie  

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Aflatoxin determination in food: a greener DES-based extraction followed by SPE-UHPLC-FLD analysis 2024 Schincaglia, Andrea; Franchina, Flavio Antonio; Cavazzini, Alberto; Purcaro, Giorgia; Beccaria, M...arco file con accesso da definire
Chromatographic fingerprint of Pistacia vera fruits: an aromatic tour around the world 2023 Schincaglia, Andrea; Purcaro, Giorgia; Beccaria, Marco file con accesso da definire
Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products 2023 Schincaglia, A.; Aspromonte, J.; Franchina, F. A.; Chenet, T.; Pasti, L.; Cavazzini, A.; Purcaro,... G.; Beccaria, M.
In-depth analysis of pistachio aroma compounds utilizing high-capacity concentration tools coupled with GC×GC-MS 2024 Schincaglia, Andrea; Franchina, Flavio Antonio; Cavazzini, Alberto; Purcaro, Giorgia; Beccaria, M...arco file con accesso da definire
Introducing an environmentally friendly method for detecting aflatoxins in pistachios: an innovative approach utilizing deep eutectic solvents 2023 Schincaglia, Andrea; Purcaro, Giorgia; Beccaria, Marco file con accesso da definire
Multi-dimensional gas chromatography: a powerful tool to unwrap the aroma compounds of pistachios 2023 Schincaglia, Andrea; Purcaro, Giorgia; Marchetti, Nicola; Cavazzini, Alberto; Beccaria, Marco file con accesso da definire
To a greener way in aflatoxins determination: a deep eutectic solvent–based approach 2023 Schincaglia, Andrea; Cavazzini, Alberto; Purcaro, Giorgia; Beccaria, Marco file con accesso da definire
Unlocking the aroma compounds of pistachios using the power of multi-dimensional gas chromatography 2023 Schincaglia, Andrea; Purcaro, Giorgia; Beccaria, Marco file con accesso da definire