RAIMONDO, Maria
RAIMONDO, Maria
Dipartimento di Scienze chimiche, farmaceutiche ed agrarie
Cause related marketing among Millennial consumers: The role of trust and loyalty in the food industry
file con accesso da definire2019 Lerro, M.; Raimondo, M.; Stanco, M.; Nazzaro, C.; Marotta, G.
Circular Food Consumption Readiness: An Application of the Motivation, Opportunity and Ability Model
file con accesso da definire2024 Raimondo, Maria; Spina, Daniela; Hamam, Manal; D'Amico, Mario; Caracciolo, Francesco
Climate Change Perception and Innovative Mitigation Practices Adopted by Hungarian Farms
2023 Hamam, M.; Raimondo, M.; Spina, D.; Kiraly, G.; Di Vita, G.; D'Amico, M.; Toth, J.
Consumers' Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil
2022 Hamam, Manal; Di Vita, Giuseppe; Zanchini, Raffaele; Spina, Daniela; Raimondo, Maria; Pilato, Manuela; D'Amico, Mario
Cultivating trust: public perception of RNAi technologies in agriculture
file con accesso da definire2025 Spina, Daniela; Pappalardo, Gioacchino; Raimondo, Maria; Califano, Giovanbattista; Di Vita, Giuseppe; Caracciolo, Francesco; D'Amico, Mario
Determinants of corporate social responsibility support: A consumers' perspective
file con accesso da definire2016 Lerro, M; Raimondo, M; Freda, R
Does the Institutional Quality Affect Labor Productivity in Italian Vineyard Farms?
2020 Raimondo, M.; Nazzaro, C.; Nifo, A.; Marotta, G.
Eating the “inedible”: How to improve the consumption of the perceived inedible parts of fruits and vegetables in Ireland and Italy?
2022 Gallagher, R.; Raimondo, M.; Caracciolo, F.
Economic and Environmental Sustainability of Olive Production: A Case Study
2021 Maesano, G; Chinnici, G; Falcone, G; Bellia, C; Raimondo, M; D’Amico, M
Economic benefits and soil improvement: Impacts of vermicompost use in spinach production through industrial symbiosis
2023 Raimondo, M.; Di Rauso Simeone, G.; Coppola, G. P.; Zaccardelli, M.; Caracciolo, F.; Rao, M. A.
Environmental awareness affects adoption of greener production systems: evidence from Italian winegrowers
2025 Raimondo, Maria; Galletto, Luigi; Barisan, Luigino; D'Amico, Mario; Caracciolo, Francesco
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture
2024 Di Vita, G.; Califano, G.; Raimondo, M.; Spina, D.; Hamam, M.; D'Amico, M.; Caracciolo, F.
Industrial symbiosis and agri-food system: Themes, links, and relationships
2023 Hamam, M; Spina, D; Raimondo, M; Vita, Gd; Zanchini, R; Chinnici, G; Toth, J; D'Amico, M
Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model
file con accesso da definire2024 Raimondo, M.; Spina, D.; Hamam, M.; D'Amico, M.; Caracciolo, F.
Land degradation and climate change: Global impact on wheat yields
2021 Raimondo, Maria; Nazzaro, Concetta; Marotta, Giuseppe; Caracciolo, Francesco
Making Virtue Out of Necessity: Managing the Citrus Waste Supply Chain for Bioeconomy Applications
file con accesso da definire2018 Raimondo, Maria; Caracciolo, Francesco; Cembalo, Luigi; Chinnici, Gaetano; Pecorino, Biagio; D'Amico, Mario
Moving towards circular bioeconomy: Managing olive cake supply chain through contracts
2021 Raimondo, M; Caracciolo, F; Cembalo, L; Chinnici, G; Pappalardo, G; D'Amico, M
Organic farming increases the technical efficiency of olive farms in Italy
2021 Raimondo, M; Caracciolo, F; Nazzaro, C; Marotta, G
Plastic-free behavior of millennials: An application of the theory of planned behavior on drinking choices
2022 Raimondo, M; Hamam, M; D'Amico, M; Caracciolo, F
Premium pricing for zero residue certification: The role of environmental concern and health consciousness in consumer preferences for eco-labels on fresh tomatoes
2025 Califano, Giovanbattista; Di Vita, Giuseppe; Raimondo, Maria; Spina, Daniela; D'Amico, Mario; Caracciolo, Francesco