Sfoglia per Rivista
Enzymatic esterification as potential strategy to enhance the sorbic acid behavior as food and beverage preservative
2020 Zappaterra, F.; Summa, D.; Semeraro, B.; Buzzi, R.; Trapella, C.; Ladero, M.; Costa, S.; Tamburini, E.
Fermentation as a Strategy for Bio-Transforming Waste into Resources: Lactic Acid Production from Agri-Food Residues
2021 Costa, Stefania; Summa, Daniela; Semeraro, Bruno; Zappaterra, Federico; Rugiero, Irene; Tamburini, Elena
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Enzymatic esterification as potential strategy to enhance the sorbic acid behavior as food and beverage preservative | 2020 | Zappaterra, F.; Summa, D.; Semeraro, B.; Buzzi, R.; Trapella, C.; Ladero, M.; Costa, S.; Tamburin...i, E. | |
Fermentation as a Strategy for Bio-Transforming Waste into Resources: Lactic Acid Production from Agri-Food Residues | 2021 | Costa, Stefania; Summa, Daniela; Semeraro, Bruno; Zappaterra, Federico; Rugiero, Irene; Tamburini..., Elena |
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