Sfoglia per Rivista ACTA HORTICULTURAE
Augmented analysis of sensorial and targeted volatile organic compound data from cold-stored peach (‘Sagittaria’) to identify markers for fruit quality
file con accesso da definire2022 Muto, A.; Muller, C.; Muzzalupo, I.; Bruno, L.; Sirangelo, T. M.; Chiappetta, A.; Bitonti, M. B.; Rogers, H. J.; Spadafora, D.
Common and genotype-specific responses of peach cultivars to chilled storage based on transcriptomic analysis
file con accesso da definire2022 Muto, A.; Muller, C. T.; Bruno, L.; Ferrari, M.; Ferrante, A.; Picardi, E.; Chiappetta, A. A. C.; Bitonti, M. B.; Rogers, H. J.; Spadafora, D.
Different tolerance of 41 strawberry varieties and selections to common pests
file con accesso da definire2002 Leis, Marilena; Fano, Elisa Anna; Bonazza, G.; Magri, M.; Martinelli, A.; Leis, M.
Effect of temperature and cut size on the volatile organic compound profile, and expression of Chorismate synthase in fresh-cut melon
file con accesso da definire2018 Cocetta, G.; Spadafora, D.; Cavaiuolo, M.; Bulgari, R.; Rogers, H. J.; Spinardi, A.; Muller, C. T.; Ferrante, A
Evaluation of Brevis® as a thinning agent for ‘Fuji’
2018 Costa, G.; Finetti, L.; Civolani, S.; Bernacchia, G.
Physiological, Metabolite and Volatile Analysis of Cut Size in Melon During Post-Harvest Storage
file con accesso da definire2015 Spadafora, D.; Machado, I; Müller, Ct; Pintado, M; Bates, M; Rogers, Hj
Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression
2021 1., Dhorajiwala R; Roberts, C; Dimitrova, S; Baldwin, A; Davoli, D; Ludlow, R; Tu, S; Jones, S; Spadafora, D. N.; Muller, C; Rogers, H.
Using volatile organic compounds to monitor shelf-life in rocket salad
file con accesso da definire2018 Spadafora, D.; Cammaritano, L; Müller, Ct; Rogers, Hj
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Augmented analysis of sensorial and targeted volatile organic compound data from cold-stored peach (‘Sagittaria’) to identify markers for fruit quality | 2022 | Muto, A.; Muller, C.; Muzzalupo, I.; Bruno, L.; Sirangelo, T. M.; Chiappetta, A.; Bitonti, M. B.;... Rogers, H. J.; Spadafora, D. | file con accesso da definire |
| Common and genotype-specific responses of peach cultivars to chilled storage based on transcriptomic analysis | 2022 | Muto, A.; Muller, C. T.; Bruno, L.; Ferrari, M.; Ferrante, A.; Picardi, E.; Chiappetta, A. A. C.;... Bitonti, M. B.; Rogers, H. J.; Spadafora, D. | file con accesso da definire |
| Different tolerance of 41 strawberry varieties and selections to common pests | 2002 | Leis, Marilena; Fano, Elisa Anna; Bonazza, G.; Magri, M.; Martinelli, A.; Leis, M. | file con accesso da definire |
| Effect of temperature and cut size on the volatile organic compound profile, and expression of Chorismate synthase in fresh-cut melon | 2018 | Cocetta, G.; Spadafora, D.; Cavaiuolo, M.; Bulgari, R.; Rogers, H. J.; Spinardi, A.; Muller, C. T....; Ferrante, A | file con accesso da definire |
| Evaluation of Brevis® as a thinning agent for ‘Fuji’ | 2018 | Costa, G.; Finetti, L.; Civolani, S.; Bernacchia, G. | |
| Physiological, Metabolite and Volatile Analysis of Cut Size in Melon During Post-Harvest Storage | 2015 | Spadafora, D.; Machado, I; Müller, Ct; Pintado, M; Bates, M; Rogers, Hj | file con accesso da definire |
| Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression | 2021 | 1., Dhorajiwala R; Roberts, C; Dimitrova, S; Baldwin, A; Davoli, D; Ludlow, R; Tu, S; Jones, S; S...padafora, D. N.; Muller, C; Rogers, H. | |
| Using volatile organic compounds to monitor shelf-life in rocket salad | 2018 | Spadafora, D.; Cammaritano, L; Müller, Ct; Rogers, Hj | file con accesso da definire |
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