Informazioni generali

JOURNAL OF FOOD SCIENCE  

journal46692  

E091856  

US  

0022-1147  

English  

Rivista

[S.l.]: Wiley-Blackwell

Malden Mass.; Oxford: Blackwell

Champaign Ill.: Institute of Food Technologists, 1961-  

1961  

 

can  

can  

restricted  

restricted  

restricted  

restricted  

false