This paper describes the production and characterization of biodegradable microparticles containing glucosinolate hydrolysis products, designed for enteric delivery. Hydroxy propyl methyl cellulose phthalate (HPMCP) microparticles were produced by a double emulsion process using as external phase 0.1% polyvinyl alcohol solution at pH 3.5. Microparticle morphology was characterized by optical and electron microscopy. The release kinetics of the drugs from microspheres was determined using a dialysis method. The double emulsion method here described allows the production of microparticles with high encapsulation efficiency and appropriate dimensional and morphological characteristics for oral administration. Release profile data indicate that the encapsulated drug is released from microparticles with a rate adequate to a sustained enteric delivery

Hydroxy propyl methyl cellulose phthalate (HPMCP) microparticles for enteric delivery of glucosinolate derived products from Cruciferous vegetable

CORTESI, Rita;ESPOSITO, Elisabetta;NASTRUZZI, Claudio
2000

Abstract

This paper describes the production and characterization of biodegradable microparticles containing glucosinolate hydrolysis products, designed for enteric delivery. Hydroxy propyl methyl cellulose phthalate (HPMCP) microparticles were produced by a double emulsion process using as external phase 0.1% polyvinyl alcohol solution at pH 3.5. Microparticle morphology was characterized by optical and electron microscopy. The release kinetics of the drugs from microspheres was determined using a dialysis method. The double emulsion method here described allows the production of microparticles with high encapsulation efficiency and appropriate dimensional and morphological characteristics for oral administration. Release profile data indicate that the encapsulated drug is released from microparticles with a rate adequate to a sustained enteric delivery
2000
Cortesi, Rita; Esposito, Elisabetta; Cantelli, D; Nastruzzi, Claudio
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11392/1200252
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