Photon scattering cross-section data for freshly excised and filtered liquid pig fat was measured in the interval χ = 0.02 to 0.64 Å-1 (χ = E*[sin(θ/2)]/12.4; E being the photon incident energy (keV) and θ the scattering angle). The experimental results demonstrate that the marked intermolecular effects of coherent scattering in the forward direction can be exploited as a tool for characterizing lean and fatty tissue. Photon scattering cross-section data for freshly excised and filtered liquid pig fat was measured in the interval χ = 0.02 to 0.64 angstroms (χ = E*[sin(θ/2)]/12.4; E being the photon incident energy (keV) and θ the scattering angle). The experimental results demonstrate that the marked intermolecular effects of coherent scattering in the forward direction can be exploited as a tool for characterizing lean and fatty tissue.
Fat and Water Photon Scattering Data for in vivo Lean and Fatty Tissue Composition Study
BONIFAZZI, Claudio;
1998
Abstract
Photon scattering cross-section data for freshly excised and filtered liquid pig fat was measured in the interval χ = 0.02 to 0.64 Å-1 (χ = E*[sin(θ/2)]/12.4; E being the photon incident energy (keV) and θ the scattering angle). The experimental results demonstrate that the marked intermolecular effects of coherent scattering in the forward direction can be exploited as a tool for characterizing lean and fatty tissue. Photon scattering cross-section data for freshly excised and filtered liquid pig fat was measured in the interval χ = 0.02 to 0.64 angstroms (χ = E*[sin(θ/2)]/12.4; E being the photon incident energy (keV) and θ the scattering angle). The experimental results demonstrate that the marked intermolecular effects of coherent scattering in the forward direction can be exploited as a tool for characterizing lean and fatty tissue.I documenti in SFERA sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
