We evaluated the effect of isolated soy protein (ISP) on the lipid profile of postmenopausal women. We conclude that diet supplementation with 60 g ISP is slightly better than caseinate in favorably modifying the lipoprotein metabolism of postmenopausal women.
Effects of soy on lipoproteins in postmenopausal women: a double blind multicentre, placebo-controlled trial.
VIGNA, Giovanni Battista;PANSINI, Francesco Saverio;BONACCORSI, Gloria;MOLLICA, Gioacchino;FELLIN, Renato
1997
Abstract
We evaluated the effect of isolated soy protein (ISP) on the lipid profile of postmenopausal women. We conclude that diet supplementation with 60 g ISP is slightly better than caseinate in favorably modifying the lipoprotein metabolism of postmenopausal women.File in questo prodotto:
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