Through lab tests we confirmed that using concentration at low pressure and cooling crystallization, it is possible to crystallize cane extraction juice in three steps without the utilization of any kind of chemicals
Eco-friendly scheme for the production of cane raw sugar
TAMBURINI, Elena;
2005
Abstract
Through lab tests we confirmed that using concentration at low pressure and cooling crystallization, it is possible to crystallize cane extraction juice in three steps without the utilization of any kind of chemicalsFile in questo prodotto:
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