Sfoglia per Autore
Assorbimento di mono-e oligosaccaridi in cristalli di saccarosio. Variazioni d'abito e relazione con spettri RX di polveri.
1998 Sgualdino, Giulio; D., Aquilano; G., Vaccari; G., Mantovani; Tamburini, Elena
Contribution of kestoses (fructo-oligosaccharides) to the morphological modification of sucrose crystal
1999 Vaccari, G; Sgualdino, G; Tamburini, Elena; Dosi, E; Mantovani, G; Aquilano, D.
Cooling crystallization of raw juice.
1999 Vaccari, Giuseppe; G., Mantovani; Sgualdino, Giulio; Tamburini, Elena; E., Dosi
Fructo-oligosaccharides and sucrose crystal growth morphology. I. Experimental growth habit
1999 Vaccari, Giuseppe; G., Mantovani; Sgualdino, Giulio; Tamburini, Elena; D., Aquilano
Fructo-oligosaccharides and sucrose crystal growth morphology. II Verification of nonsucrose absorption through chromatographic analysis and x-ray diffractometry
1999 Vaccari, Giuseppe; Sgualdino, Giulio; Tamburini, Elena; G., Lodi; D., Aquilano; G., Mantovani
Variazioni strutturali e morfologiche nella crescita del saccarosio indotte da mono- e oligosaccaridi e betaina.
1999 Sgualdino, Giulio; D., Aquilano; Tamburini, Elena; G., Vaccari; G., Mantovani
NIR measurement of nitrogen content in beet leaves
1999 Dosi, E; Tamburini, Elena; Tosi, S; Casoni, R; Lunghi, D; Vaccari, G.
Cooling crystallization of microfiltered raw juice.
1999 G., Vaccari; G., Mantovani; Sgualdino, Giulio; Tamburini, Elena; E., Dosi
On the relationship between morphological and structural modifications in sucrose crystals grown in the presence of tailor-made additives:effect of mono-and oligosaccharides.
2000 Sgualdino, Giulio; D., Aquilano; Tamburini, Elena; Vaccari, Giuseppe; G., Mantovani
Detection of oligosaccharides in sugar products using planar chromatography
2001 Vaccari, Giuseppe; Lodi, G; Tamburini, Elena; Tosi, S.
Cooling crystallization applied to the "extract" of a chromatographic separation process (SMB) of beet raw juice.
2001 Vaccari, Giuseppe; Tamburini, Elena; Sgualdino, Giulio; M., Kearney; V., Kochergin; D., Costesso
Cooling crystallyzation of microfiltered raw juice and of traditional thick juice: a comparison
2002 Vaccari, Giuseppe; Wawro, P; Tamburini, Elena; Sgualdino, Giulio; Bernardi, T.
Assessment of In-Line Near-Infrared Spectroscopy for Continuous Monitoring of Fermentation Processes
2003 S., Tosi; M., Rossi; Tamburini, Elena; Vaccari, Giuseppe; A., Amaretti; D., Matteuzzi
In-line Control and Automatic Management of Industrial Crystallizations using NIR Technique
2003 Vaccari, Giuseppe; Tamburini, Elena; S., Tosi; Sgualdino, Giulio; T., Bernardi
New proposal for sucrose crystallization from raw juice.
2003 Vaccari, Giuseppe; Sgualdino, Giulio; Tamburini, Elena; G., Pezzi; P., Citterio; P., Verardi
Automatic management of sucrose cooling crystallisation based on near-infrared spectroscopy
2003 Tamburini, Elena; Vaccari, Giuseppe; Tosi, S; Sguadino, G; Bernardi, T.
Near-infrared spectroscopy: a tool for monitoring submerged fermentation processes using an immersion optical-fiber probe
2003 Tamburini, Elena; Vaccari, G.; Tosi, S.; Trilli, A.
New eco-friendly proposal for the crystallization of beet raw juice.
2003 G., Vaccari; Sgualdino, Giulio; Tamburini, Elena; G., Pezzi; P., Citterio; P., Verardi; K., Urbaniec
Automatic Management of Sucrose Cooling Crystallization Based on Near-Infrared Spectroscopy.
2003 Tamburini, Elena; G., Vaccari; S., Tosi; Sgualdino, Giulio; T., Bernardi
A new analytical approach for studying the microbial growth on complex mixtures of sugars using HPTLC technique
2005 Tamburini, Elena; Bernardi, Tatiana; A., Amaretti; A., Pompei; S., Zanoni; M., Rossi; G., Vaccari
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